Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you BBQ fillet of sole?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you BBQ fillet of sole?),it will help you,my kids.
Answers:
* 1 1/4 pound sole fillet, 1/8 inch to 1/4 inch thick
* 1/4 cup balsamic vinegar
* 1/4 cup lemon juice
* 2 teaspoons fresh parsley
* 1 small yellow onion, chopped
* 1 teaspoon dry mustard
* lemon slices
Rinse and dry fillets. Place fish in a shallow baking dish. Combine vinegar, lemon juice, mustard and onion in a small bowl. Mix and pour over fish. Cover and refrigerate for 1 hour. Preheat grill. Remove fish from marinade and place on grill. grill basket might be a good idea here. Grill on high heat for about 4 to 6 minutes or until fish is white and flaky throughout. Remove from grill and garnish with lemon slices.
Other Answers:
Wrap in aluminum foil with salted butter, chopped garlic, chives and paprika. If it a whole fish place a bundle of choice herbs in the abdomen cavity.
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Kitty said: Yes.how do you BBQ fillet of sole?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you BBQ fillet of sole?),it will help you,my kids.
Answers:
* 1 1/4 pound sole fillet, 1/8 inch to 1/4 inch thick
* 1/4 cup balsamic vinegar
* 1/4 cup lemon juice
* 2 teaspoons fresh parsley
* 1 small yellow onion, chopped
* 1 teaspoon dry mustard
* lemon slices
Rinse and dry fillets. Place fish in a shallow baking dish. Combine vinegar, lemon juice, mustard and onion in a small bowl. Mix and pour over fish. Cover and refrigerate for 1 hour. Preheat grill. Remove fish from marinade and place on grill. grill basket might be a good idea here. Grill on high heat for about 4 to 6 minutes or until fish is white and flaky throughout. Remove from grill and garnish with lemon slices.
Other Answers:
Wrap in aluminum foil with salted butter, chopped garlic, chives and paprika. If it a whole fish place a bundle of choice herbs in the abdomen cavity.
correctness,It's Non-profit and only for informational purposes.
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