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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you a red velvet cake?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you a red velvet cake?),it will help you,my kids.

step by step instructions

Answers:
Fabulous Red Velvet Cake
Ingredients :
1 cup vegetable shortening
2 x eggs
1 1/2 cup sugar
1 tsp cocoa powder
2 oz red food coloring
2 1/2 cup cake flour
1 tsp salt
1 cup buttermilk
1 tsp vanilla extract
1 tsp baking soda
1 tsp vinegar
White Frosting:
2 tbl flour
1 cup milk
1 cup unsalted butter
1 cup confectioners' sugar
1 tsp vanilla extract

Method :
Preheat oven to 350 degrees.
In the bowl of a mixer, cream together the shortening, eggs and sugar.
In a separate small bowl, mix together the cocoa and food coloring.
Add the paste to the shortening mixture.
Sift the flour and salt together over parchment.
Add to the batter alternately with the buttermilk in 3 additions.
Add the vanilla extract.
Fold in the baking soda and vinegar.
Pour the batter into 2 greased 9-inch cake pans.
Bake for 30 minutes or until an inserted cake tester comes out clean.
Let cool on a cooling rack.
Invert the cakes from the pans.
Frosting:
Over medium heat, cook the flour and milk until thickened.
Let cool. In the bowl of an electric mixer, cream together the butter, sugar and vanilla until light and fluffy.
Beat in the flour mixture.
Frost the top of the first layer with frosting and set the second layer on top.
Frost the entire cake with remaining frosting.

Other Answers:
just made one yesterday out of a Duncan Hines cake mix, it was awesome and easy. Try it.

make a chocalate cake and add red food dye... Find the recipe I use here: http://southernfood.about.com/od/chocolatecakes/r/blbb146.htm
Source(s):
about.com

i don't know

add red food color !

i love it ok bake like me....the cake mix is how i usually make a cake. BUT if u want a real homemade cake go to bettycrocker.com they have a great one on their OR put in your browser "red velvet cake" it might give u websites with the right cake recipe that u are looking for.

It's a chocolate cake with quite a bit of red food dye. Red Velvet Cakes rock!

I think you take any cake mix and add a WHOLE BOTTLE of red food coloring. Now that horrified me! But whats funny is that I thought the cake was delicious until I read about how much food coloring was in there.

Red Velvet Cake

Cake
1 cup butter
1 1/2 cups sugar
2 eggs
1/4 cup red food coloring
2 tablespoons cocoa
2 1/2 cups cake flour
1 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon white wine vinegar
Icing
1 cup milk
2 tablespoons flour
1 cup unsalted butter
1 cup confectioners' sugar
1 teaspoon vanilla

Preheat oven to 350 degrees.
Grease and flour three 8-inch round cake pans.
Cream together butter and sugar with electric mixer until fluffy.
Add the eggs, one at a time and beat well after each.
Make a paste with the food coloring and cocoa.
(It takes a few minutes to get the chocolate to absorb liquid--be patient and keep stirring).
Add this paste to the butter/sugar mixture.
Sift together the flour, salt and baking soda.
Add it to the sugar/butter mixture alternately with the buttermilk, mixing well between additions.
(Begin and end with dry ingredients).
After last addition of flour mixture, stir in vanilla and vinegar.
Beat for another minute and then divide into 3 prepared pans.
Bake for about 35 minutes, or until done.
Cool for 10 minutes and then remove from pan to wire rack to cool completely.
To make icing: Mix flour and milk in small pan and cook over low heat until it is thick (stirring often--constantly near end).
This will take about 10 minute.
Remove from heat and allow to cool completely.
Meanwhile, cream together the butter, sugar and vanilla.
Beat until it is very light and fluffy, about 10 minutes.
When the flour mixture is cooled, add it to the butter mixture and beat until just mixed.
Assemble the cake with a thin layer of icing between the layers and cover the top and sides of cake.

INGREDIENTS


1 package (18-1/4 ounces) fudge marble cake mix

1 teaspoon baking soda

2 eggs

1-1/2 cups buttermilk

1 bottle (1 ounce) red food coloring

1 teaspoon vanilla extract

FROSTING:

5 tablespoons all-purpose flour

1 cup milk

1 cup butter or margarine, softened

1 cup sugar

2 teaspoons vanilla extract





SERVINGS 12

CATEGORY Dessert

METHOD Baked

PREP 35 min.

COOK 30 min.

TOTAL 65 min.





DIRECTIONS



In a mixing bowl, combine contents of cake mix and baking soda. Add eggs, buttermilk, food coloring and vanilla; blend on low until moistened. Beat on high speed for 2 minutes. Pour into two greased and floured 9-in. round cake pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack to cool completely.
For frosting, whisk flour and milk in a saucepan until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and cool to room temperature. In a mixing bowl, cream butter and sugar. Add milk mixture; beat for 10 minutes or until fluffy. Stir in vanilla. Frost between layers and top and sides of cake. Yield: 12 servings.


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