Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you broil pink salmon?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you broil pink salmon?),it will help you,my kids.
Answers:
LEMON BUTTER BROILED SALMON STEAKS
About 35 minutes before dinner:
1. Preheat broiler 10 minutes or as manufacturer directs. Into 1/4 cup mayonnaise or salad dressing stir 2 teaspoons prepared mustard. In small saucepan, over low heat, melt 2 tablespoons butter; blend in 1 tablespoon lemon juice, 1 teaspoon paprika, 1/8 teaspoon each of dried marjoram and pepper.
2. Lay two fresh salmon steaks, 3/4 inch thick, on foil lined broiler pan; brush with butter mixture. Broil, about 2 inches from heat, for 8 minutes or until golden, brushing once with butter sauce. Turn, brush with butter sauce, then broil 5 to 7 minutes or until salmon flakes easily, but is still moist. Serve, sprinkled with 2 tablespoons snipped parsley and garnished with 2 lemon twists; pass mustard sauce. Makes 2 servings.
For 4: Double ingredients; prepare as above; 1/4 cup commercial sour cream, seasoned to taste, may replace mayonnaise in mustard sauce.
MARINADE FOR BROILED SALMON
1 part teriyaki sauce
1 part vermouth
1/2 part lemon juice
1 tbsp. melted butter
Mix teriyaki sauce, vermouth, and lemon juice; marinade for 2 to 3 hours prior to cooking. Put melted butter or more over fillets or steaks before broiling. Broil until salmon flakes.
BROILED SALMON FILLET
Cover a large cookie sheet (with sides) with foil. Lay one or two salmon fillets, skin side down, on foil. Cover fillet with 1/4 to 1/2 inch brown sugar. Lay onion slices on top of the brown sugar. Squeeze lemon juice over this. Refrigerate for at least 1-2 hours, spooning melted brown sugar and lemon juice back over the fillets every 1/2 hour.
25 minutes before eating, lay strips of bacon across the fillets. Broil on the lowest rack of the oven for 25 minutes. The bacon will turn dark.
For more broiled salmon recipes click here
http://www.cooks.com/rec/search/0,1-0,broiled_salmon,FF.html
Other Answers:
I wrap the fish in tinfoil with lemon juice, cut lemons and spices like maybe a tiny bit of rosemary and salt. Wrap it tightly put the oven on 350 and bake for about 30 mins give or take. The fish will be flakey when it's finished.
Basics
Keep salmon refrigerated until ready to cook.
Leave skin on during cooking; it helps to hold fish together while turning or moving it. The skin comes off easily after cooking.
Keep salmon skin intact to prevent curling.
Cook salmon just until meat begins to change color and becomes flaky.
Salmon will continue to cook after being removed from heat source, so be careful not to overcook.
Food Safety Tips
Avoid cross-contamination by thoroughly washing cutting boards and counter with hot soapy water after handling raw salmon.
Wash hands thoroughly with hot water and soap before and after handling raw salmon.
Discard any marinade used for marinating salmon before grilling or broiling.
Use a clean plate to bring cooked salmon to the table, not the plate used to carry raw salmon to the grill.
Promptly refrigerate any leftover cooked salmon; use within two days.
Heat broiler; position oven rack so salmon will be 5-6 inches from heat. Lightly oil broiler pan. Start fillets skin side up. Cook until done, turning once.
The following guidelines may help you estimate times.
Cut Size Temperature Time
Whole 1-1.5 lbs. Medium 7-9 minutes per .5 lb.
Fillets, Steaks .5-1 inch Medium 4-6 minutes
Source(s):
http://www.salmonoftheamericas.com/cook_tips.html
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do you broil pink salmon?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you broil pink salmon?),it will help you,my kids.
Answers:
LEMON BUTTER BROILED SALMON STEAKS
About 35 minutes before dinner:
1. Preheat broiler 10 minutes or as manufacturer directs. Into 1/4 cup mayonnaise or salad dressing stir 2 teaspoons prepared mustard. In small saucepan, over low heat, melt 2 tablespoons butter; blend in 1 tablespoon lemon juice, 1 teaspoon paprika, 1/8 teaspoon each of dried marjoram and pepper.
2. Lay two fresh salmon steaks, 3/4 inch thick, on foil lined broiler pan; brush with butter mixture. Broil, about 2 inches from heat, for 8 minutes or until golden, brushing once with butter sauce. Turn, brush with butter sauce, then broil 5 to 7 minutes or until salmon flakes easily, but is still moist. Serve, sprinkled with 2 tablespoons snipped parsley and garnished with 2 lemon twists; pass mustard sauce. Makes 2 servings.
For 4: Double ingredients; prepare as above; 1/4 cup commercial sour cream, seasoned to taste, may replace mayonnaise in mustard sauce.
MARINADE FOR BROILED SALMON
1 part teriyaki sauce
1 part vermouth
1/2 part lemon juice
1 tbsp. melted butter
Mix teriyaki sauce, vermouth, and lemon juice; marinade for 2 to 3 hours prior to cooking. Put melted butter or more over fillets or steaks before broiling. Broil until salmon flakes.
BROILED SALMON FILLET
Cover a large cookie sheet (with sides) with foil. Lay one or two salmon fillets, skin side down, on foil. Cover fillet with 1/4 to 1/2 inch brown sugar. Lay onion slices on top of the brown sugar. Squeeze lemon juice over this. Refrigerate for at least 1-2 hours, spooning melted brown sugar and lemon juice back over the fillets every 1/2 hour.
25 minutes before eating, lay strips of bacon across the fillets. Broil on the lowest rack of the oven for 25 minutes. The bacon will turn dark.
For more broiled salmon recipes click here
http://www.cooks.com/rec/search/0,1-0,broiled_salmon,FF.html
Other Answers:
I wrap the fish in tinfoil with lemon juice, cut lemons and spices like maybe a tiny bit of rosemary and salt. Wrap it tightly put the oven on 350 and bake for about 30 mins give or take. The fish will be flakey when it's finished.
Basics
Keep salmon refrigerated until ready to cook.
Leave skin on during cooking; it helps to hold fish together while turning or moving it. The skin comes off easily after cooking.
Keep salmon skin intact to prevent curling.
Cook salmon just until meat begins to change color and becomes flaky.
Salmon will continue to cook after being removed from heat source, so be careful not to overcook.
Food Safety Tips
Avoid cross-contamination by thoroughly washing cutting boards and counter with hot soapy water after handling raw salmon.
Wash hands thoroughly with hot water and soap before and after handling raw salmon.
Discard any marinade used for marinating salmon before grilling or broiling.
Use a clean plate to bring cooked salmon to the table, not the plate used to carry raw salmon to the grill.
Promptly refrigerate any leftover cooked salmon; use within two days.
Heat broiler; position oven rack so salmon will be 5-6 inches from heat. Lightly oil broiler pan. Start fillets skin side up. Cook until done, turning once.
The following guidelines may help you estimate times.
Cut Size Temperature Time
Whole 1-1.5 lbs. Medium 7-9 minutes per .5 lb.
Fillets, Steaks .5-1 inch Medium 4-6 minutes
Source(s):
http://www.salmonoftheamericas.com/cook_tips.html
correctness,It's Non-profit and only for informational purposes.
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