Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you cook blackened catfish?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you cook blackened catfish?),it will help you,my kids.
Answers:
Paul Prudhommes blackened redfish seasoning works good. You melt butter and skim off the filmly bits making clarified butter. Then dip the fillets(must use fillets) in the butter then dip them generously in the spice mixture then you place them in a smoking hot frying pan(cast iron) and best to do this outside on a grill. Cook 2 minutes on each side typically and it's done. It should smoke like crazy and be of course black. Damn good(I live south of New Orleans)
Other Answers:
cooks.com
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Kitty said: Yes.how do you cook blackened catfish?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you cook blackened catfish?),it will help you,my kids.
Answers:
Paul Prudhommes blackened redfish seasoning works good. You melt butter and skim off the filmly bits making clarified butter. Then dip the fillets(must use fillets) in the butter then dip them generously in the spice mixture then you place them in a smoking hot frying pan(cast iron) and best to do this outside on a grill. Cook 2 minutes on each side typically and it's done. It should smoke like crazy and be of course black. Damn good(I live south of New Orleans)
Other Answers:
cooks.com
BLACKENED CATFISH
1 tbsp. paprika
1 tsp. onion powder
1 tsp. cayenne
3/4 tsp. black pepper
1/2 tsp. oregano
4 catfish fillets (recipe developed with farm raised Mississippi catfish)
1/2 c. melted butter
Lemon wedges
Salt to taste
1 tsp. garlic powder
3/4 tsp. white pepper
1/2 tsp. thyme
Preheat large heavy skillet until very hot. Combine paprika, salt, onion and garlic powders, cayenne, peppers, thyme and oregano in a small bowl. Dip fillets in melted butter, then in seasoning mixture. Place in hot skillet and cook 2 to 3 minutes per side until blackened. Serve with a squeeze of fresh lemon. Serves 4.
correctness,It's Non-profit and only for informational purposes.
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