Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you cook bubble and squeak?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you cook bubble and squeak?),it will help you,my kids.
Answers:
i dont know but good luck finding out!
Other Answers:
INGREDIENTS:
3 unpeeled potates, boiled.
4 cups cabbage, chopped and blanched
1/2 medium yellow onion, peeled and chopped
1 zucchini, grated
3 slices bacon, chopped and browned (save the fat)
1/4 cup chopped ham
fresh-ground black pepper (to taste)
Mash the unpeeled potatoes with your hands (not too much, leave them quite lumpy). Add the rest of the ingredients except for the reserved bacon fat, and toss gently to mix.
Heat a frying pan (preferable non-stick). Place the bacon fat in the pan, and press the potato mixture in on top. Brown over medium-low to medium heat until golden brown on the bottom (his will probably take about 1/2 hour).
Invert onto a plate, and serve.
Ingredients:
2 1/2 pounds potatoes, peeled and chopped
1/2 cup milk
salt and pepper to taste
4 slices bacon , cubed
1/2 small head cabbage
1 large onion chopped
1/4 cup butter, melted
Directions:
Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside. In the reserved drippings, saute the cabbage and onion until soft and translucent. Putting a lid on the pan helps the vegetables cook faster. Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the cabbage and onions, then transfer the mixture to a large serving bowl. Make a well in the center, and pour in the melted butter or else make it into a cake and fry till browned. Serve immediately with hot mustard on the side or horseradish. I also frequently use packaged mashed potatoes with cheese instead of making mashed potatoes from scratch. In that case, omit the melted butter. And one can use half a pound of smoked sausage instead of the bacon.
This recipe for Bubble and Squeak serves/makes 6.
Source(s):
CD Kitchen online
Cut the leftover beef and fry in the drippings.
Chop a small cabbage, parboil it add to fry beef and let simmer until the cabbage is done. Finish with seasoning and a dash of vinegar.
Because it is made with leftovers the English all it a twie laid dish
Source(s):
The Outdoors cookbook circa 1940
Bubble and Squeak is a traditional English vegetable dish made from the leftover vegetables from a Sunday Roast. The name is derived from the sound the dish makes while cooking.
Ingredients
1 medium onion, chopped
1 tablespoon fat or oil
Various cooked vegetables, potatoes and cabbage, optionally carrots, peas, and Brussels sprouts.
[edit]
Procedure
Start by frying a chopped onion in fat or oil.
Chop the vegetables (which will have been boiled the previous day) together, and add to the pan.
Cook over a medium heat till the underside is golden brown and crispy, then turn it, scraping the crispy bits into the mix.
Repeat the alternate cooking and scraping a few times, then serve.
Retrieved from "http://en.wikibooks.org/wiki/Cookbook:Bubble_and_Squeak"
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do you cook bubble and squeak?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you cook bubble and squeak?),it will help you,my kids.
Answers:
i dont know but good luck finding out!
Other Answers:
INGREDIENTS:
3 unpeeled potates, boiled.
4 cups cabbage, chopped and blanched
1/2 medium yellow onion, peeled and chopped
1 zucchini, grated
3 slices bacon, chopped and browned (save the fat)
1/4 cup chopped ham
fresh-ground black pepper (to taste)
Mash the unpeeled potatoes with your hands (not too much, leave them quite lumpy). Add the rest of the ingredients except for the reserved bacon fat, and toss gently to mix.
Heat a frying pan (preferable non-stick). Place the bacon fat in the pan, and press the potato mixture in on top. Brown over medium-low to medium heat until golden brown on the bottom (his will probably take about 1/2 hour).
Invert onto a plate, and serve.
Ingredients:
2 1/2 pounds potatoes, peeled and chopped
1/2 cup milk
salt and pepper to taste
4 slices bacon , cubed
1/2 small head cabbage
1 large onion chopped
1/4 cup butter, melted
Directions:
Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside. In the reserved drippings, saute the cabbage and onion until soft and translucent. Putting a lid on the pan helps the vegetables cook faster. Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the cabbage and onions, then transfer the mixture to a large serving bowl. Make a well in the center, and pour in the melted butter or else make it into a cake and fry till browned. Serve immediately with hot mustard on the side or horseradish. I also frequently use packaged mashed potatoes with cheese instead of making mashed potatoes from scratch. In that case, omit the melted butter. And one can use half a pound of smoked sausage instead of the bacon.
This recipe for Bubble and Squeak serves/makes 6.
Source(s):
CD Kitchen online
Cut the leftover beef and fry in the drippings.
Chop a small cabbage, parboil it add to fry beef and let simmer until the cabbage is done. Finish with seasoning and a dash of vinegar.
Because it is made with leftovers the English all it a twie laid dish
Source(s):
The Outdoors cookbook circa 1940
Bubble and Squeak is a traditional English vegetable dish made from the leftover vegetables from a Sunday Roast. The name is derived from the sound the dish makes while cooking.
Ingredients
1 medium onion, chopped
1 tablespoon fat or oil
Various cooked vegetables, potatoes and cabbage, optionally carrots, peas, and Brussels sprouts.
[edit]
Procedure
Start by frying a chopped onion in fat or oil.
Chop the vegetables (which will have been boiled the previous day) together, and add to the pan.
Cook over a medium heat till the underside is golden brown and crispy, then turn it, scraping the crispy bits into the mix.
Repeat the alternate cooking and scraping a few times, then serve.
Retrieved from "http://en.wikibooks.org/wiki/Cookbook:Bubble_and_Squeak"
correctness,It's Non-profit and only for informational purposes.
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