Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you cook mushrooms?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you cook mushrooms?),it will help you,my kids.
Answers:
Teriyaki Mushrooms
INGREDIENTS:
1 pound fresh mushrooms, stems removed
20 fluid ounces teriyaki sauce
1 (8 ounce) bottle blue cheese dressing
1 (8 ounce) bottle peppercorn Ranch salad dressing
DIRECTIONS:
Place the mushrooms and teriyaki sauce in a large resealable plastic bag. Marinate in the refrigerator for 3 to 4 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.
Mix the blue cheese dressing and peppercorn Ranch dressing in a medium bowl. Dip the mushrooms in the dressing mixture to serve.
Herbed Mushrooms with White Wine
INGREDIENTS:
1 tablespoon olive oil
1 1/2 pounds fresh mushrooms
1 teaspoon Italian seasoning
1/4 cup dry white wine
2 cloves garlic, minced
salt and pepper to taste
2 tablespoons chopped fresh chives
DIRECTIONS:
Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.
Mushroom Onion Rice
INGREDIENTS:
2 tablespoons margarine
1 cup long-grain white rice
1 (10.5 ounce) can condensed French onion soup
1 (4 ounce) can canned mushrooms, drained
2 cups water
DIRECTIONS:
Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.
Other Answers:
Fry, grill, broil, bake, stuff, stew, in casseroles, soups, what are you interested in?
Mushrooms are great for their taste and versatility. If you are making a soup, just drop some in and simmer until they are cooked, if grilling, sprinkle them with some salt, pepper, crushed garlic and olive oil and throw them on the grill until cooked.
But one of my favourites is to add them to stir fry. Just add a little oil in a hot pan, add some diced onion, chopped ginger, chopped garlic, thinly sliced carrots, mushrooms and baby corn, and cook over a hot flame until all cooked. Then add a little chicken stock to it and reduce to coating consistency. Season with salt, pepper and corriander. serve over steamed rice, meat optional.
Have fun!
Sautee in REAL BUTTER(no margarine) with diced onions
Depends on what kind of mushroom you will be using and for how long. Shiitake mushroom is good for soup, slow cooking, grill, stew, and wonton. Button mushroom is good for stir fried, pan fried, grill, Barbarque, soup, and deep fried.
Mushroom mille-feuille
Clean them with kitchen paper towel -but do not wash them
Sautee them together wih a small chopped onion in some olive oil + butter, until a little crispy on the edges.Salt, pepper.
Pour a little cream (add also a dash of brandy or marsala possible) and finely chopped parsley. Let them cook together for a couple of minutes - or until no moisture.
Put aside.
In the meantime, put puff-pastry plates in the oven 220Celcius, for about 10 min.-or until puffed and golden coloured.
Take them out, cut them horizontally and put per plate 2 Tablespoons of the mushrooms mixture. Serve warm this excellent warm starter. or as light main meal with a fresh, green salat.
Source(s):
I think I will do it again tomorrow
with garlic and parsley in a pan yum
if its a IDEAL question lol in a cake........
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do you cook mushrooms?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you cook mushrooms?),it will help you,my kids.
Answers:
Teriyaki Mushrooms
INGREDIENTS:
1 pound fresh mushrooms, stems removed
20 fluid ounces teriyaki sauce
1 (8 ounce) bottle blue cheese dressing
1 (8 ounce) bottle peppercorn Ranch salad dressing
DIRECTIONS:
Place the mushrooms and teriyaki sauce in a large resealable plastic bag. Marinate in the refrigerator for 3 to 4 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.
Mix the blue cheese dressing and peppercorn Ranch dressing in a medium bowl. Dip the mushrooms in the dressing mixture to serve.
Herbed Mushrooms with White Wine
INGREDIENTS:
1 tablespoon olive oil
1 1/2 pounds fresh mushrooms
1 teaspoon Italian seasoning
1/4 cup dry white wine
2 cloves garlic, minced
salt and pepper to taste
2 tablespoons chopped fresh chives
DIRECTIONS:
Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.
Mushroom Onion Rice
INGREDIENTS:
2 tablespoons margarine
1 cup long-grain white rice
1 (10.5 ounce) can condensed French onion soup
1 (4 ounce) can canned mushrooms, drained
2 cups water
DIRECTIONS:
Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.
Other Answers:
Fry, grill, broil, bake, stuff, stew, in casseroles, soups, what are you interested in?
Mushrooms are great for their taste and versatility. If you are making a soup, just drop some in and simmer until they are cooked, if grilling, sprinkle them with some salt, pepper, crushed garlic and olive oil and throw them on the grill until cooked.
But one of my favourites is to add them to stir fry. Just add a little oil in a hot pan, add some diced onion, chopped ginger, chopped garlic, thinly sliced carrots, mushrooms and baby corn, and cook over a hot flame until all cooked. Then add a little chicken stock to it and reduce to coating consistency. Season with salt, pepper and corriander. serve over steamed rice, meat optional.
Have fun!
Sautee in REAL BUTTER(no margarine) with diced onions
Depends on what kind of mushroom you will be using and for how long. Shiitake mushroom is good for soup, slow cooking, grill, stew, and wonton. Button mushroom is good for stir fried, pan fried, grill, Barbarque, soup, and deep fried.
Mushroom mille-feuille
Clean them with kitchen paper towel -but do not wash them
Sautee them together wih a small chopped onion in some olive oil + butter, until a little crispy on the edges.Salt, pepper.
Pour a little cream (add also a dash of brandy or marsala possible) and finely chopped parsley. Let them cook together for a couple of minutes - or until no moisture.
Put aside.
In the meantime, put puff-pastry plates in the oven 220Celcius, for about 10 min.-or until puffed and golden coloured.
Take them out, cut them horizontally and put per plate 2 Tablespoons of the mushrooms mixture. Serve warm this excellent warm starter. or as light main meal with a fresh, green salat.
Source(s):
I think I will do it again tomorrow
with garlic and parsley in a pan yum
if its a IDEAL question lol in a cake........
correctness,It's Non-profit and only for informational purposes.
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