Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you cook sambar?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you cook sambar?),it will help you,my kids.
Answers:
SAMBAR - LENTIL/VEGETABLE SOUP
1 c. yellow split peas
6 c. water
1 tbsp. tamarind pulp
1 c. hot water
1 lb. mixed vegetables
2 tbsp. melted butter
1 tbsp. ground coriander
2 tsp. ground cumin
1/2 tsp. ground black pepper
1/2 tsp. ground turmeric
2 green chilies, sealed/sliced
2 1/2 tsp. salt
1/2 tsp. black mustard seeds
1 sm. onion finely sliced
Wash, soak lentils for 2 hours. Drain, cook in water until soft. Soak tamarind in hot water; cool, squeeze pulp. Add lentils. Chop vegetables into small pieces (use 1 package frozen chopped vegetables).
Heat 1 tablespoon oil over low heat; fry ground spices for 1-2 minutes. Add to lentils with chilies, salt, vegetables. Cook until vegetables are soft, about 30 minutes. In 1 tablespoon oil fry mustard seeds and sliced onions until brown. Add to lentil mixture. Simmer for 2 minutes; serve.
Other Answers:
SAMBAR RECIPE
Ingredients
Tur dal - 100gms
Sambar Masala - 3 tablespoons
Drumstick - 2 (medium sized)
Lady's finger - 3 (cut into small pieces)
Brinjal - 1
Medium Onion - 1 (Cut into 6 pieces)
Medium sized potato - 1 (peeled and cut into very small pieces)
Curry leaves - 10
Coriander leaves - 1 table spoon (chopped)
Garlic - 1 teaspoon (chopped)
Dried red chilli - 2 Cut into pieces
Salt - 1/2 tablespoon
Tomatoes - 2 (medium sized cut into pieces)
Tarmarind - size of a lime soaked in 1/2 cup water
Methi Seeds - 1/4 tablespoon
Vegetable oil or Ghee - 2 table spoon
Asafoetidia (Optional) - 1 tablespoon
Mustard Seeds - 1 teaspoon
Preparation
Cook Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady's finger, onion, tomato pieces, and salt. Cook till dal is very soft. Dissolve sambar masala in little water and add it to the cooked vegetables. Take the pulp of the soaked Tamarind and add, blend well and cook. In another pan heat oil and add mustard seeds. When they stop spluttering add chopped garlic, methi seeds, dried red chilli pieces, Asafoetida and curry leaves. Fry for two minutes and then add to dal vegetable mixture and boil it for 1 minute. Finally add chopped coriander leaves on the top.
Vegetables required - Onions, Raddish, potato, green peas,drumstick, green peppers(Capsicum), pearl onions, okra, eggplant, pumpkin, chowchow
Heat 2 teaspoons of oil and add 1 tsp mustard seeds.When the mustard splatters add 1/2 fenugreek seeds and 1/4 tsp asafoetida. Add any of the vegetables (cut into large pieces) and fry lightly.Add 2 cups of water and allow it to boil.Add 1 teaspoon salt, 1 1/2 teaspoon sambar powder and tamarind juice(amount vary to taste). Heat until the raw smell of tamarind is gone.Then add 1 cup boiled toor dal(like paste) and heat until it mixes uniformly.Add a teaspoon of kari masala powder.
If you want to use fresh paste, you may grind Sambar paste and add it to the sambar instead of kari masala powder. Add a bunch of curry leaves.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do you cook sambar?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you cook sambar?),it will help you,my kids.
Answers:
SAMBAR - LENTIL/VEGETABLE SOUP
1 c. yellow split peas
6 c. water
1 tbsp. tamarind pulp
1 c. hot water
1 lb. mixed vegetables
2 tbsp. melted butter
1 tbsp. ground coriander
2 tsp. ground cumin
1/2 tsp. ground black pepper
1/2 tsp. ground turmeric
2 green chilies, sealed/sliced
2 1/2 tsp. salt
1/2 tsp. black mustard seeds
1 sm. onion finely sliced
Wash, soak lentils for 2 hours. Drain, cook in water until soft. Soak tamarind in hot water; cool, squeeze pulp. Add lentils. Chop vegetables into small pieces (use 1 package frozen chopped vegetables).
Heat 1 tablespoon oil over low heat; fry ground spices for 1-2 minutes. Add to lentils with chilies, salt, vegetables. Cook until vegetables are soft, about 30 minutes. In 1 tablespoon oil fry mustard seeds and sliced onions until brown. Add to lentil mixture. Simmer for 2 minutes; serve.
Other Answers:
SAMBAR RECIPE
Ingredients
Tur dal - 100gms
Sambar Masala - 3 tablespoons
Drumstick - 2 (medium sized)
Lady's finger - 3 (cut into small pieces)
Brinjal - 1
Medium Onion - 1 (Cut into 6 pieces)
Medium sized potato - 1 (peeled and cut into very small pieces)
Curry leaves - 10
Coriander leaves - 1 table spoon (chopped)
Garlic - 1 teaspoon (chopped)
Dried red chilli - 2 Cut into pieces
Salt - 1/2 tablespoon
Tomatoes - 2 (medium sized cut into pieces)
Tarmarind - size of a lime soaked in 1/2 cup water
Methi Seeds - 1/4 tablespoon
Vegetable oil or Ghee - 2 table spoon
Asafoetidia (Optional) - 1 tablespoon
Mustard Seeds - 1 teaspoon
Preparation
Cook Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady's finger, onion, tomato pieces, and salt. Cook till dal is very soft. Dissolve sambar masala in little water and add it to the cooked vegetables. Take the pulp of the soaked Tamarind and add, blend well and cook. In another pan heat oil and add mustard seeds. When they stop spluttering add chopped garlic, methi seeds, dried red chilli pieces, Asafoetida and curry leaves. Fry for two minutes and then add to dal vegetable mixture and boil it for 1 minute. Finally add chopped coriander leaves on the top.
Vegetables required - Onions, Raddish, potato, green peas,drumstick, green peppers(Capsicum), pearl onions, okra, eggplant, pumpkin, chowchow
Heat 2 teaspoons of oil and add 1 tsp mustard seeds.When the mustard splatters add 1/2 fenugreek seeds and 1/4 tsp asafoetida. Add any of the vegetables (cut into large pieces) and fry lightly.Add 2 cups of water and allow it to boil.Add 1 teaspoon salt, 1 1/2 teaspoon sambar powder and tamarind juice(amount vary to taste). Heat until the raw smell of tamarind is gone.Then add 1 cup boiled toor dal(like paste) and heat until it mixes uniformly.Add a teaspoon of kari masala powder.
If you want to use fresh paste, you may grind Sambar paste and add it to the sambar instead of kari masala powder. Add a bunch of curry leaves.
correctness,It's Non-profit and only for informational purposes.
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