Kitty said: Yes.how do you cook shrimp scampi?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you cook shrimp scampi?),it will help you,my kids.
Answers:
A small skillet, put a little butter, some parsely, asalt and pepper to taste and also a little garlic. Cook for about 5 minutes you wouldnt want the shrimp to be tough. Good Luck
also check http://www.recipes.com
Other Answers:
Recipe can be found at below site.
Source(s):
seafood.allrecipes/com/az
This is a very good and detailed recipe. I suggest you try it. Here is the recipe:
Shrimp Scampi
Recipe Summary
Prep Time: 20 minutes
Cook Time: 10 minutes
Yield: 4 servings
1 1/2 pound jumbo shrimp, shelled and deveined
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
2 teaspoons minced garlic
1/4 cup dry white vermouth
1 tablespoon freshly squeezed lemon juice
2 teaspoons finely chopped flat-leaf parsley leaves
1/4 teaspoon grated lemon zest
Put the shrimp on a large pie pan or plate and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced.
Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to the skillet. When the foaming subsides, raise the heat to high, and invert the plate of shrimp over the pan so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 minutes more. Transfer the shrimp to a bowl.
Return the skillet to the heat and pour in the vermouth and lemon juice. Boil the liquid until slightly thickened, about 30 seconds. Scrape up any browned bits from the bottom of the pan with a wooden spoon. Stir the zest and parsley into the sauce. Pour the sauce over the shrimp, season with salt and pepper to taste and toss to combine.
Divide the shrimp among 4 plates or arrange on a platter and serve.
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