Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you cook singapore chicken (hainnese chicken?)?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you cook singapore chicken (hainnese chicken?)?),it will help you,my kids.
Answers:
Hainanese Chicken Rice
Ingredients
Rice, chicken and soup:
rice
medium tender free range chicken
Ginger - shredded fine
Garlic - shredded fine
a few cloves
1 or 2 cinnamon
some Pandan leaves (for soup and rice)
some salt
Lettuce
Chili sauce:
fish sauce
sugar
fresh red chilies
ginger
local lime
garlic
vinegar
Garnish:
coriander
tomatoes - sliced
cucumber - remove skin, sliced
roasted sesame seed
sesame oil
light soya sauce
pineapple - sliced
Instructions
Cook chicken in water with Pandan leaves and salt (to taste). Do not overcook chicken - 20 to 30 minutes. Remove Chicken, let cool and cut into serving size. Keep the stock for rice and soup.
Fry shredded ginger and garlic with oil till golden fragrant, add to rice. Pour in chicken stock, add cinnamon, cloves, Pandan leaves and cook (in a rice cooker) as usual.
Add lettuce (or other leafy veg) to remaining boiling chicken stock and turn off heat. Do not cook the lettuce.
Put garlic and ginger in mixer and grind till rather fine. Add vinegar, fish sauce, salt and sugar to taste. Squeese lime while serving.
Serving
Put chicken in the middle, sliced tomotoes, pineapple and cucumber by the side. Splash with light soya sauce, a little sesame oil and top with coriander.
Remove Pandan, cloves and cinnamon from rice. Fill rice in a bowl (used like a mould ), and transfer>chicken..chicken.....chicken!!... Take two chicken, one as a stock and one cook on rice.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do you cook singapore chicken (hainnese chicken?)?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you cook singapore chicken (hainnese chicken?)?),it will help you,my kids.
Answers:
Hainanese Chicken Rice
Ingredients
Rice, chicken and soup:
rice
medium tender free range chicken
Ginger - shredded fine
Garlic - shredded fine
a few cloves
1 or 2 cinnamon
some Pandan leaves (for soup and rice)
some salt
Lettuce
Chili sauce:
fish sauce
sugar
fresh red chilies
ginger
local lime
garlic
vinegar
Garnish:
coriander
tomatoes - sliced
cucumber - remove skin, sliced
roasted sesame seed
sesame oil
light soya sauce
pineapple - sliced
Instructions
Cook chicken in water with Pandan leaves and salt (to taste). Do not overcook chicken - 20 to 30 minutes. Remove Chicken, let cool and cut into serving size. Keep the stock for rice and soup.
Fry shredded ginger and garlic with oil till golden fragrant, add to rice. Pour in chicken stock, add cinnamon, cloves, Pandan leaves and cook (in a rice cooker) as usual.
Add lettuce (or other leafy veg) to remaining boiling chicken stock and turn off heat. Do not cook the lettuce.
Put garlic and ginger in mixer and grind till rather fine. Add vinegar, fish sauce, salt and sugar to taste. Squeese lime while serving.
Serving
Put chicken in the middle, sliced tomotoes, pineapple and cucumber by the side. Splash with light soya sauce, a little sesame oil and top with coriander.
Remove Pandan, cloves and cinnamon from rice. Fill rice in a bowl (used like a mould ), and transfer>chicken..chicken.....chicken!!... Take two chicken, one as a stock and one cook on rice.
To get a quality recipe check out www.allrecipes.com
They have 1000s of recipes in every category that are rated by users so you know ahead of time that you're getting a great recipe.
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Genius!
correctness,It's Non-profit and only for informational purposes.
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