Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you cook this japanes "celebration cake"? or strawberry and cre-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you cook this japanes "celebration cake"? or strawberry and cre),it will help you,my kids.
Answers:
They normally use a swiss-roll type sponge, for example http://www.cookitsimply.com/dessert/cake-recipes/swiss-roll-0011-0268u1.html
but they cook it in a couple of sponge tins instead of a swiss-roll tin,
The cream is normally whipped with a couple of teaspoons of sugar added. Just normal granulated.
Here are some Japanese recipe pages with pictures of the finished cake;
http://www.ne.jp/asahi/michi/cat/noelcake.html (Maybe a little OTT?!)
http://www.kiss.ac/~ryuta/cook05.htm
http://www.salanet.com/recipe/recipe_200412101024.html
In Japanese delis they are much more posh ;-) http://www.deli-cake.com/list.cgi?id=G030000056
Some people will brush warmed jam (apricot or strawberry) on top of the lower sponge, some will only use strawberries on top, some will use sliced strawberries inside, or halved strawberries on top, some will make a tower or arrangement of mixed berries on top, but basically people just decorate them however they want, to suit their own tastes.
If this sounds like a European style cake it's because it is. Japanese culture originally didn't have any products like cakes or bread, but they were willingly absorbed into people's lives via foreign visitors - originally Portuguese visitors.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do you cook this japanes "celebration cake"? or strawberry and cre-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you cook this japanes "celebration cake"? or strawberry and cre),it will help you,my kids.
Answers:
They normally use a swiss-roll type sponge, for example http://www.cookitsimply.com/dessert/cake-recipes/swiss-roll-0011-0268u1.html
but they cook it in a couple of sponge tins instead of a swiss-roll tin,
The cream is normally whipped with a couple of teaspoons of sugar added. Just normal granulated.
Here are some Japanese recipe pages with pictures of the finished cake;
http://www.ne.jp/asahi/michi/cat/noelcake.html (Maybe a little OTT?!)
http://www.kiss.ac/~ryuta/cook05.htm
http://www.salanet.com/recipe/recipe_200412101024.html
In Japanese delis they are much more posh ;-) http://www.deli-cake.com/list.cgi?id=G030000056
Some people will brush warmed jam (apricot or strawberry) on top of the lower sponge, some will only use strawberries on top, some will use sliced strawberries inside, or halved strawberries on top, some will make a tower or arrangement of mixed berries on top, but basically people just decorate them however they want, to suit their own tastes.
If this sounds like a European style cake it's because it is. Japanese culture originally didn't have any products like cakes or bread, but they were willingly absorbed into people's lives via foreign visitors - originally Portuguese visitors.
correctness,It's Non-profit and only for informational purposes.
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