Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you extract chlorofyl from parsley?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you extract chlorofyl from parsley?),it will help you,my kids.
Answers:
I do this when I want a clean base for sauces and dressings - it's great for shellfish and oils.
4 bunches fresh parsley
4 to 5 cups ice
blender
cheesecloth or chinois (fine mesh strainer)
4 cups water room temp
2 qt sauce pot
Add parsley and 4 cups room temp water to blender and blend very well, until smooth - about 3 to 4 minutes.
Put in a sauce pot and over meduim heat bring to almost a boil stirring constantly with a wooden spoon. As the liquid mix is coming up to temp and almost at a boil, you will see it start to separate into a "fat" type substance that will start to stick to the spoon.
Dump ice into sauce pot and stir a bit to cool liquid, then pour into cheescloth lined strainer or fine mesh strainer with a bowl underneath. You should see the water coming out of the bottom run clear, leaving the clorophyll in the cheesecloth.
Use as a base - it is one of the purest flavors you will ever taste.
Other Answers:
chlorophyl? sounds more like BOREaphyl
put parsley in a food processor and grind until fine. Pour into cheesecloth and squeeze the juice out.
Chop parsely finley, place in a teatowel and hold under running water, squeezing until the water runs clear, squeeze the excess water out and place in a jar, this will now keep 'fresh' for days in the fridge.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do you extract chlorofyl from parsley?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you extract chlorofyl from parsley?),it will help you,my kids.
Answers:
I do this when I want a clean base for sauces and dressings - it's great for shellfish and oils.
4 bunches fresh parsley
4 to 5 cups ice
blender
cheesecloth or chinois (fine mesh strainer)
4 cups water room temp
2 qt sauce pot
Add parsley and 4 cups room temp water to blender and blend very well, until smooth - about 3 to 4 minutes.
Put in a sauce pot and over meduim heat bring to almost a boil stirring constantly with a wooden spoon. As the liquid mix is coming up to temp and almost at a boil, you will see it start to separate into a "fat" type substance that will start to stick to the spoon.
Dump ice into sauce pot and stir a bit to cool liquid, then pour into cheescloth lined strainer or fine mesh strainer with a bowl underneath. You should see the water coming out of the bottom run clear, leaving the clorophyll in the cheesecloth.
Use as a base - it is one of the purest flavors you will ever taste.
Other Answers:
chlorophyl? sounds more like BOREaphyl
put parsley in a food processor and grind until fine. Pour into cheesecloth and squeeze the juice out.
Chop parsely finley, place in a teatowel and hold under running water, squeezing until the water runs clear, squeeze the excess water out and place in a jar, this will now keep 'fresh' for days in the fridge.
correctness,It's Non-profit and only for informational purposes.
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