Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you get that great taste when cooking chinese food.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you get that great taste when cooking chinese food.?),it will help you,my kids.
Answers:
for stir-fried dishes such as veggies, always put chopped/minced garlic into a heated wok containing some oil and stir fry them till they're golden brown and emit a strong aroma, only then do you put in the veggies. don't put the veggies before the garlic is golden brown or the veggies will lack "fragrance". another secret of chinese food is the use of lard. it sounds extremely unhealthy and yucky but trust me, majority of chinese food contain it. use lard instead of usual oils and you can taste the difference.
Other Answers:
candles
Source(s):
http://chinesefood.about.com/od/cookingtechniques/p/chinesecooking.htm
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do you get that great taste when cooking chinese food.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you get that great taste when cooking chinese food.?),it will help you,my kids.
Answers:
for stir-fried dishes such as veggies, always put chopped/minced garlic into a heated wok containing some oil and stir fry them till they're golden brown and emit a strong aroma, only then do you put in the veggies. don't put the veggies before the garlic is golden brown or the veggies will lack "fragrance". another secret of chinese food is the use of lard. it sounds extremely unhealthy and yucky but trust me, majority of chinese food contain it. use lard instead of usual oils and you can taste the difference.
Other Answers:
candles
For fried veggies, heat e oil n fry e minced garlic, when it turns golden brown, add in e veggies n turn on e fire to e highest and fry for 20-30 secs, b careful not to let it burnt! trust me, it will turn out crispy n fragrant. cook chinese food in a wok...
get a chinese person to cook for you
Try to vary the meat and vegetables in a dish, so that there is an interesting variety of flavors, textures, and colors. Be sure to have everything prepared before you start cooking: the vegetables washed, drained and cut; the meat cut and marinated; the sauces prepared.Source(s):
http://chinesefood.about.com/od/cookingtechniques/p/chinesecooking.htm
Check out the site below, I hope it helps you out a little bit.
Source(s):
http://www.chinesefooddiy.com/shrimp_fried_rice.htm Sesame oil.. Osyter sauce..
correctness,It's Non-profit and only for informational purposes.
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