Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make GOOD chocolate mousse?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make GOOD chocolate mousse?),it will help you,my kids.
i wold like to know not only this but how to make any deliscious chocolate pastries
Answers:
Here is the recipe I have made and it's simply out of this world.
Epicurious.com
2 cups chilled heavy cream
4 large egg yolks
3 tablespoons sugar
1 teaspoon vanilla
7 oz fine-quality bittersweet chocolate (not unsweetened), chopped
Garnish: lightly sweetened whipped cream
Special equipment: an instant-read thermometer
Heat 3/4 cup cream in a 1-quart heavy saucepan until hot. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined. Transfer mixture to saucepan and cook over moderately low heat, stirring constantly, until it registers 160°F on thermometer. Pour custard through a fine-mesh sieve into a bowl and stir in vanilla.
Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water (or in a glass bowl in a microwave at 50 percent power 3 to 5 minutes), stirring frequently. Whisk custard into chocolate until smooth, then cool.
Beat remaining 1 1/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks. Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly.
Spoon mousse into 8 (6-ounce) stemmed glasses or ramekins and chill, covered, at least 6 hours. Let stand at room temperature about 20 minutes before serving.
Cooks' notes:
? Mousse can be chilled up to 1 day.
? To vary the flavor, you can replace the 1 teaspoon vanilla with 2 teaspoons instant-espresso powder (dissolve it in the hot cream) or 3 tablespoons Grand Marnier or 2 tablespoons Cognac (either one whisked into strained custard).
Makes 8 servings.
Other Answers:
google chochlate mousse and I bet the best recipes will come up...
the ever best ways of cooking any recipes that comes to u go to
osama@chefosama.com
www.dubaitv.ae/maosama
good luck
Source(s):
trusted
Here's one you can make in a blender if you want something fast...
1 cup heavy cream
7 Tbsp chocolate syrup
put ingredients in a blender and whip.
I've used this on a number of occassions when I've needed something fast.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
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Kitty said: Yes.how do you make GOOD chocolate mousse?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make GOOD chocolate mousse?),it will help you,my kids.
i wold like to know not only this but how to make any deliscious chocolate pastries
Answers:
Here is the recipe I have made and it's simply out of this world.
Epicurious.com
2 cups chilled heavy cream
4 large egg yolks
3 tablespoons sugar
1 teaspoon vanilla
7 oz fine-quality bittersweet chocolate (not unsweetened), chopped
Garnish: lightly sweetened whipped cream
Special equipment: an instant-read thermometer
Heat 3/4 cup cream in a 1-quart heavy saucepan until hot. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined. Transfer mixture to saucepan and cook over moderately low heat, stirring constantly, until it registers 160°F on thermometer. Pour custard through a fine-mesh sieve into a bowl and stir in vanilla.
Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water (or in a glass bowl in a microwave at 50 percent power 3 to 5 minutes), stirring frequently. Whisk custard into chocolate until smooth, then cool.
Beat remaining 1 1/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks. Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly.
Spoon mousse into 8 (6-ounce) stemmed glasses or ramekins and chill, covered, at least 6 hours. Let stand at room temperature about 20 minutes before serving.
Cooks' notes:
? Mousse can be chilled up to 1 day.
? To vary the flavor, you can replace the 1 teaspoon vanilla with 2 teaspoons instant-espresso powder (dissolve it in the hot cream) or 3 tablespoons Grand Marnier or 2 tablespoons Cognac (either one whisked into strained custard).
Makes 8 servings.
Other Answers:
google chochlate mousse and I bet the best recipes will come up...
the ever best ways of cooking any recipes that comes to u go to
osama@chefosama.com
www.dubaitv.ae/maosama
good luck
Source(s):
trusted
Here's one you can make in a blender if you want something fast...
1 cup heavy cream
7 Tbsp chocolate syrup
put ingredients in a blender and whip.
I've used this on a number of occassions when I've needed something fast.
correctness,It's Non-profit and only for informational purposes.
PRE: how do you make good curry shrimp? NEXT: NONE
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