Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make Japanese honey lemon slices, and how do you control the sweetnes-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make Japanese honey lemon slices, and how do you control the sweetnes),it will help you,my kids.
Answers:
I found this recipe I hope it helps!
This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish for a margarita. You can eat these rind and all.
8 lemons, sliced into circles
32 ounces lemon juice
1 cup salt (kosher)
1 cup honey
2 tablespoons pickling spices (optional)
24 servings
Mix the lemon juice, pickling spices, salt and sugar in a pot.
Bring to a boil, and let cook to about body temp.
Add the lemon slices to a largish tupperware container, and pour the brine over them. Refrigerate one week.
Other Answers:
put less sugar or honey...
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: How do you make japanese rice cakes? NEXT: NONE
Kitty said: Yes.how do you make Japanese honey lemon slices, and how do you control the sweetnes-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make Japanese honey lemon slices, and how do you control the sweetnes),it will help you,my kids.
Answers:
I found this recipe I hope it helps!
This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish for a margarita. You can eat these rind and all.
8 lemons, sliced into circles
32 ounces lemon juice
1 cup salt (kosher)
1 cup honey
2 tablespoons pickling spices (optional)
24 servings
Mix the lemon juice, pickling spices, salt and sugar in a pot.
Bring to a boil, and let cook to about body temp.
Add the lemon slices to a largish tupperware container, and pour the brine over them. Refrigerate one week.
Other Answers:
put less sugar or honey...
correctness,It's Non-profit and only for informational purposes.
PRE: How do you make japanese rice cakes? NEXT: NONE
- i want to take hotel and restaurant management butim only 4"11 in height,is
- Vanilla extract in scrambled eggs?
- Want an AWESOME RECIPE?
- I would like a recipe for Salmon patties?
- I want to start to make my own preserves , jams and chutneys....................
- pasta sauce?
- Veggie Cookbooks?
- I got a fully cooked ham to cook for easter that is 3 pounds but it doesnt tell
Related Question about Food and Health
- How do you make japanese rice cakes?
- how do you make jerkey?
- How do you make kettle corn?
- How do you make key lime pie or 7up cake?
- How do you make Kuzunak?
- How do you make Lamb Chops an easy way.. not on the grill?
- how do you make lamb shanks?
- how do you make lasagnia?
