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    how do you make Japanese honey lemon slices, and how do you control the sweetnes

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make Japanese honey lemon slices, and how do you control the sweetnes-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make Japanese honey lemon slices, and how do you control the sweetnes),it will help you,my kids.




Answers:
I found this recipe I hope it helps!

This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish for a margarita. You can eat these rind and all.

8 lemons, sliced into circles
32 ounces lemon juice
1 cup salt (kosher)
1 cup honey
2 tablespoons pickling spices (optional)

24 servings

Mix the lemon juice, pickling spices, salt and sugar in a pot.
Bring to a boil, and let cook to about body temp.
Add the lemon slices to a largish tupperware container, and pour the brine over them. Refrigerate one week.

Other Answers:
put less sugar or honey...


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