Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make PLAIN SUGAR HARD TOFFEES?and plz send me the recipe.just plain o-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make PLAIN SUGAR HARD TOFFEES?and plz send me the recipe.just plain o),it will help you,my kids.
no corn syrup etc..just plain toffee
Answers:
well if you like to make plain sugar hard toffees
you will have to go to www.google.com then type plain sugar hard toffees and select the first>------------------------------...
Chocolate toffee (scotland)
Yield: 64 servings
1 c Sugar
? c Light corn syrup
1 ? c Half-and-half
1 ? Squares (1 oz each) unsweetened chocolate, melted
1 ? ts Vanilla
1 pn Salt
You should never try to make toffee (or any other cooked candy, for that matter) in damp weather, because the candy will not harden properly.
Combine the sugar, corn syrup, and 1/2 cup of cream in a large saucepan set over moderate heat. Stir the mixture until the sugar dissolves completely. Insert a candy thermometer, reduce the heat to low, and cook the syrup, stirring frequently, until the thermometer registers 238F. Blend in another 1/2 cup of the cream, which will cause the temperature to drop, and continue to cook and stir until the thermometer reaches 236 F or until a bit of the hot toffee dropped into a little cold water forms a soft, pliable ball. Mix in the remaining 1/2 cup cream and the melted chocolate. Cook the toffee, stirring constantly lest it scorch. Cook toffee until the mixture becomes quite thick: A drop of it should firm up quickly in cold water. (NOTE: Even though the temperature of the toffee may not exceed 230F, if it firms in cold water, remove the pan from the heat at once.) Quickly mix in the vanilla and salt, then pour the toffee into a well-buttered 8-by-8-by-2-inch pan. Cool the toffee completely, then cut it into 1-inch squares. Wrap each one in waxed paper or plastic wrap. Makes 64 candies.
Source(s):
http://www.astray.com/recipes
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: how do you make poached egg? NEXT: NONE
Kitty said: Yes.how do you make PLAIN SUGAR HARD TOFFEES?and plz send me the recipe.just plain o-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make PLAIN SUGAR HARD TOFFEES?and plz send me the recipe.just plain o),it will help you,my kids.
no corn syrup etc..just plain toffee
Answers:
well if you like to make plain sugar hard toffees
you will have to go to www.google.com then type plain sugar hard toffees and select the first>------------------------------...
Chocolate toffee (scotland)
Yield: 64 servings
1 c Sugar
? c Light corn syrup
1 ? c Half-and-half
1 ? Squares (1 oz each) unsweetened chocolate, melted
1 ? ts Vanilla
1 pn Salt
You should never try to make toffee (or any other cooked candy, for that matter) in damp weather, because the candy will not harden properly.
Combine the sugar, corn syrup, and 1/2 cup of cream in a large saucepan set over moderate heat. Stir the mixture until the sugar dissolves completely. Insert a candy thermometer, reduce the heat to low, and cook the syrup, stirring frequently, until the thermometer registers 238F. Blend in another 1/2 cup of the cream, which will cause the temperature to drop, and continue to cook and stir until the thermometer reaches 236 F or until a bit of the hot toffee dropped into a little cold water forms a soft, pliable ball. Mix in the remaining 1/2 cup cream and the melted chocolate. Cook the toffee, stirring constantly lest it scorch. Cook toffee until the mixture becomes quite thick: A drop of it should firm up quickly in cold water. (NOTE: Even though the temperature of the toffee may not exceed 230F, if it firms in cold water, remove the pan from the heat at once.) Quickly mix in the vanilla and salt, then pour the toffee into a well-buttered 8-by-8-by-2-inch pan. Cool the toffee completely, then cut it into 1-inch squares. Wrap each one in waxed paper or plastic wrap. Makes 64 candies.
Source(s):
http://www.astray.com/recipes
correctness,It's Non-profit and only for informational purposes.
PRE: how do you make poached egg? NEXT: NONE
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