Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make german dumplings, Bavarian style?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make german dumplings, Bavarian style?),it will help you,my kids.
Answers:
Bavarian bread dumplings
Categories: Breads
Yield: 4 servings
10 To 12 slices stale bread
1 ts Salt
1 ? c Lukewarm milk
3 sl Bacon, diced
1 sm Onion, chopped
1 tb Minced parsley
1 ts Marjoram
2 Eggs
Breadcrumbs if needed
Cut bread or rolls, with crusts, into small pieces, put in a bowl and sprinkle with salt. Pour lukewarm milk over bread and let soak for an hour. If there is excess milk in bowl at that time, pour it off. Fry bacon in skillet with chopped onion until bacon is almost crisp and onion is soft and golden. Toss in parsley and marjoram and saute 3 or 4 minutes. Add bacon, onion and herbs to bread mixture. Mix eggs in thoroughly. If dumpling batter is to soft to form, add breadcrumbs, a tablespoon at a time, until batter is firm enough. With wet hands or two wet tablespoons, form a test dumpling. Drop into boiling salted water and simmer, partially covered for 20 minutes. 10 to 12 Dumplings FROM "The German Cookbook by Mimi Sheraton"
Other Answers:
You can actually buy a box of German Dumplings in two different styles (including Bavarian style) at Kroger, Meijer, or Martin's Supermarket. I don't know if you have any of these stores near you but my family is German and we LOVE using the boxed kind and the directions on the back are rather easy! It saves the time, money, and effort of making them from scratch.
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correctness,It's Non-profit and only for informational purposes.
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Kitty said: Yes.how do you make german dumplings, Bavarian style?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make german dumplings, Bavarian style?),it will help you,my kids.
Answers:
Bavarian bread dumplings
Categories: Breads
Yield: 4 servings
10 To 12 slices stale bread
1 ts Salt
1 ? c Lukewarm milk
3 sl Bacon, diced
1 sm Onion, chopped
1 tb Minced parsley
1 ts Marjoram
2 Eggs
Breadcrumbs if needed
Cut bread or rolls, with crusts, into small pieces, put in a bowl and sprinkle with salt. Pour lukewarm milk over bread and let soak for an hour. If there is excess milk in bowl at that time, pour it off. Fry bacon in skillet with chopped onion until bacon is almost crisp and onion is soft and golden. Toss in parsley and marjoram and saute 3 or 4 minutes. Add bacon, onion and herbs to bread mixture. Mix eggs in thoroughly. If dumpling batter is to soft to form, add breadcrumbs, a tablespoon at a time, until batter is firm enough. With wet hands or two wet tablespoons, form a test dumpling. Drop into boiling salted water and simmer, partially covered for 20 minutes. 10 to 12 Dumplings FROM "The German Cookbook by Mimi Sheraton"
Other Answers:
You can actually buy a box of German Dumplings in two different styles (including Bavarian style) at Kroger, Meijer, or Martin's Supermarket. I don't know if you have any of these stores near you but my family is German and we LOVE using the boxed kind and the directions on the back are rather easy! It saves the time, money, and effort of making them from scratch.
correctness,It's Non-profit and only for informational purposes.
PRE: how do you make gherkins? NEXT: NONE
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