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    how do you make ginger salad dressing like the one in the Japanese Steak restaur

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make ginger salad dressing like the one in the Japanese Steak restaur-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make ginger salad dressing like the one in the Japanese Steak restaur),it will help you,my kids.




Answers:
Makes ~1 cup.

1/4 cup onion,. chopped
1/4 cup peanut oil
2 tablespoon rice wine vinegar
2 tablespoon water
1 tablespoon fresh ginger root, chopped
1 tablespoon celery, chopped
1 tablespoon soy sauce
1 1/2 teaspoon tomato paste
1 1/2 teaspoon sugar
1 teaspoon lemon juice
dash each salt and pepper
Combine all ingredients in blender of food processor. Process until almost smooth.

Other Answers:
www.kopykat.com has a recipe

2 tablespoon raisins
1 cup cream-style cottage cheese
1 8-1/4-ounce can pineapple slices, drained
1/4 - 1/3 cups raisins, maraschino cherries, carrot, coconut, dried fruit, banana, chow mein noodles, and/or nuts

DIRECTIONS

1. Divide cottage cheese among 4 salad plates. Using the back of a spoon, spread cottage cheese to form 4-inch circles. Sprinkle with raisins.
2. Place a pineapple slice atop each circle of cheese for the face. Choose from raisins, maraschino cherries, banana, chow mein noodles, carrot, coconut, dried fruit, and/or nuts to make the face.

Makes 4 servings.


House Ginger Salad Dressing


You might have experienced a Japanese style salad dressing at Teppan-yaki restaurants. You desired to recreate that dressing but you had no idea. OK, Here is the secret.
Mix following ingredients and keep it in a refrigerator. That's all you need to do.

Vegetable Oil * 12 table spoons (180 ml)
White (rice) Vinegar 6 table spoons (90 ml)
Miso (brown soy bean paste) 5 table spoons (75 ml)
Grated raw onion (with juice) 4 table spoons (60 ml)
Grated raw carrot (option) 2 table spoons (30 ml)
Sugar 1 tea spoon (5 ml)
Juice from grated ginger 2 table spoons (30 ml)

* Light oil such as corn, cotton, sunflower, etc.
You may adjust the amount of miso, vinegar, or ginger juice to fit to your taste.
Dash with lemon or lime juice will make a difference in the flavor.
This dressing can be used for roast beef. So, why don't you try to make roast beef salad.

Found this recipe...I'm going to make it when I get home. I love the stuff too.
Source(s):
http://www.midorimart.com/recipe_folder/ginger_sesame.html I love ginger dressing, I have salads with it every day for lunch. If you'd like to try some already made, there is a brand called Makoto that your grocery store might carry in the refrigerated produce section. Thanks to the others that posted recipes, I might try some of these myself.
Source(s):
www.makotodressing.com




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