Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make good curry shrimp?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make good curry shrimp?),it will help you,my kids.
Answers:
Thai Green Curry Shrimp Recipe courtesy Emeril Lagasse
Recipe Summary
Difficulty: Easy
Yield: 4 to 6 servings
2 tablespoons vegetable oil
2 cups diced eggplant (1/2-inch dice)
1/2 cup chopped white>------------------------------...
Polly's Reggae-Style Cooking
Traditional Jamaican Dishes
by Pauline Stewart
Curried Shrimp
from http://www.jamaicarecipe.com/new_page_2.htm
Jamaicans love curry especially if it is spicy and hot. I suppose this is part of our Indian heritage and culture.
Curried dishes, particularly goat and chicken, are sometimes stretched (to increase the serving amount) with potatoes or dumplings. I also like tomatoes diced in curry shrimp, because it add a nice flavour and colour. You can make a curried sauce and then add the shrimp, as shrimp needs very little cooking time. You may however add whatever vegetables you like, to your curried dishes.
Ingredients
2 lbs medium shrimp shelled and deveined
2 tablespoons curry
2 cloves garlic
2 medium onions diced
3 sweet pepper diced (1red 1green 1yellow)
3 tablespoon oil
1 teaspoon salt
1 tablespoon cornstarch
3 stalks escallion crushed
1 green scotch bonnet pepper (hot pepper) finely chopped
1 medium potato (diced)
1/2 cup water
1 tablespoon jerk sauce or meat seasoning
1/2 lb tomato cut in wedges
Method
Heat oil in a frying and add crushed garlic and curry, stir-fry until it begins to simmer and smell. Do not burn.
Add salt, scotch bonnet pepper, jerk sauce, escallion to stir-fry for 1 minute.
Add water and potatoes simmer until potatoes are cooked and add shrimp.
Cook for no longer than 5 minutes.
Add diced onions, sweet pepper and cornstarch mixed with tablespoon water.
Continue to cook, stirring constantly until gravy thickens (if too thick add a little water)
Turn off heat and stir in tomato wedges and serve with white rice
Serves 4- 6 persons SHRIMP CURRY
1 lb. cooked shrimp
1 can condensed mushroom soup
1/4 c. seedless raisins
1 lg. onion, finely chopped
2 tbsp. butter
1/4 each tsp. salt and pepper
2 tsp. curry powder
1/4 c. sour cream
dash of tabasco
lemon juice, to season
Sauté the finely chopped onion and 2 tbsp. butter. When onion has browned, add condensed
mushroom soup and curry powder (mixed to paste).
Add shrimp, seedless raisins, and heat thoroughly. Season with salt and pepper.
Stir in sour cream, a few drops of lemon juice, and a dash of tabasco.
Serve over hot rice.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do you make good curry shrimp?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make good curry shrimp?),it will help you,my kids.
Answers:
Thai Green Curry Shrimp Recipe courtesy Emeril Lagasse
Recipe Summary
Difficulty: Easy
Yield: 4 to 6 servings
2 tablespoons vegetable oil
2 cups diced eggplant (1/2-inch dice)
1/2 cup chopped white>------------------------------...
Polly's Reggae-Style Cooking
Traditional Jamaican Dishes
by Pauline Stewart
Curried Shrimp
from http://www.jamaicarecipe.com/new_page_2.htm
Jamaicans love curry especially if it is spicy and hot. I suppose this is part of our Indian heritage and culture.
Curried dishes, particularly goat and chicken, are sometimes stretched (to increase the serving amount) with potatoes or dumplings. I also like tomatoes diced in curry shrimp, because it add a nice flavour and colour. You can make a curried sauce and then add the shrimp, as shrimp needs very little cooking time. You may however add whatever vegetables you like, to your curried dishes.
Ingredients
2 lbs medium shrimp shelled and deveined
2 tablespoons curry
2 cloves garlic
2 medium onions diced
3 sweet pepper diced (1red 1green 1yellow)
3 tablespoon oil
1 teaspoon salt
1 tablespoon cornstarch
3 stalks escallion crushed
1 green scotch bonnet pepper (hot pepper) finely chopped
1 medium potato (diced)
1/2 cup water
1 tablespoon jerk sauce or meat seasoning
1/2 lb tomato cut in wedges
Method
Heat oil in a frying and add crushed garlic and curry, stir-fry until it begins to simmer and smell. Do not burn.
Add salt, scotch bonnet pepper, jerk sauce, escallion to stir-fry for 1 minute.
Add water and potatoes simmer until potatoes are cooked and add shrimp.
Cook for no longer than 5 minutes.
Add diced onions, sweet pepper and cornstarch mixed with tablespoon water.
Continue to cook, stirring constantly until gravy thickens (if too thick add a little water)
Turn off heat and stir in tomato wedges and serve with white rice
Serves 4- 6 persons SHRIMP CURRY
1 lb. cooked shrimp
1 can condensed mushroom soup
1/4 c. seedless raisins
1 lg. onion, finely chopped
2 tbsp. butter
1/4 each tsp. salt and pepper
2 tsp. curry powder
1/4 c. sour cream
dash of tabasco
lemon juice, to season
Sauté the finely chopped onion and 2 tbsp. butter. When onion has browned, add condensed
mushroom soup and curry powder (mixed to paste).
Add shrimp, seedless raisins, and heat thoroughly. Season with salt and pepper.
Stir in sour cream, a few drops of lemon juice, and a dash of tabasco.
Serve over hot rice.
correctness,It's Non-profit and only for informational purposes.
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