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    how do you make good pakistani kofte and chick peas raisen pulaou?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make good pakistani kofte and chick peas raisen pulaou?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make good pakistani kofte and chick peas raisen pulaou?),it will help you,my kids.




Answers:
Pakistani Kofte
ingredients
1 pound of lamb mince, do not use beef , the flavour will not be authentic or as good
mint - dried
chili and tomato paste ( try Sainsbury's)
3 eggs - whisked
coarse ground maize - used for coating
fresh ground black pepper
1 medium>==============================...

Matar Pulao (Rice with Peas)
"This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu."
Original recipe yield: 6 servings.
Prep Time:5 Minutes
Ready In:5 Minutes
Servings:6 (change)

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INGREDIENTS:
2 tablespoons vegetable oil
4 whole cloves
3 black cardamom seeds
6 whole black peppercorns
2 (3 inch) cinnamon sticks
2 teaspoons garlic powder
2 tablespoons water
1 cup frozen green peas, thawed
2 cups uncooked basmati rice, rinsed and drained
4 cups water
salt to taste



DIRECTIONS:
Heat the oil in a deep heavy skillet over low heat. Add the cloves, cardamom seeds, peppercorns and cinnamon sticks. Cook for a few minutes to bring out the aroma of the spices. Stir the garlic powder and 2 tablespoons of water together to make a paste; mix into the pan with the spices.
Add the green peas to the pan, cover and cook for about 5 minutes.
Add the remaining 4 cups of water and rice to the pan. Season with a little salt. Bring to a boil, then cover, and cook for about 15 minutes, until the rice is tender and the water has been absorbed. Taste, and adjust the salt before serving.

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NJOY the delicious food...




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