Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make jerkey?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make jerkey?),it will help you,my kids.
Answers:
beef jerky
1 tablespoon>------------------------------...
DIRECTIONS:
In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Pour over the meat, and mix by hand to coat really well. Seal the bowl, and refrigerate for at least 3 hours to marinate.
Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.
Other Answers:
Dry your meat and jerk it.
2/3 cup Worcestershire sauce
2/3 cup soy sauce
1 tablespoon honey
2 teaspoons freshly ground black pepper
2 teaspoons onion powder
1 teaspoon liquid smoke
1 teaspoon red pepper flakes
Special Equipment: 1 box fan, 4 paper air-conditioning filters, and 2 bungee cords
Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up.
Remove the steak from the freezer and thinly slice the meat with the grain, into long strips.
Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3 to 6 hours.
Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions.
Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
Source(s):
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31151,00.html JERKY
1 tsp. salt
1/4 tsp. pepper
1 tsp. garlic powder
2 tbsp. Worcestershire sauce
2 tbsp. Liquid Smoke
In case you cannot find garlic powder, garlic salt can replace the salt and powder.
CURRIED JERKY:
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. cinnamon
1/16 tsp. ground cloves
1/8 tsp. ground cumin
1 1/2 tsp. curry powder
1/2 tsp. garlic powder
1 tsp. ground ginger
WESTERN BARBECUE JERKY:
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne pepper
1 tsp. onion powder
1/2 tsp. garlic powder
1 tsp. dry mustard
3 tbsp. brown sugar
1/3 c. red wine vinegar
1/3 c. ketchup
MIDDLE EASTERN JERKY:
1 tsp. salt
1/8 tsp. pepper
1 1/2 tsp. coriander
1/4 tsp. chili powder
1/4 tsp. ground ginger
1/4 tsp. turmeric
1/8 tsp. ground cumin
KOREAN JERKY:
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. sugar
1 tsp. monosodium glutamate, optional
1/4 c. soy sauce
1 tbsp. dry cooking sherry, optional
2 tbsp. sesame seeds
HAWAIIAN JERKY:
1 tsp. salt
1 tsp. ground ginger
1 tbsp. brown sugar
1/4 tsp. pepper
1/8 tsp. cayenne pepper
1 crushed garlic clove
1/4 c. pineapple juice
1/4 c. soy sauce
Mix all ingredients separately from meat. Stir mix well. Generously sprinkle over meat. Give ample time for meat to absorb ingredients before baking.
With all Jerky recipes, cut meat into 1/16 inch strips as long as you prefer. Soak meat in sauce. Meat will absorb the sauce and take on coloring of the sauce. Continue making sauce until all the meat being used has taken on the color of the sauce. Example - you may have a total of 6 teaspoons of garlic salt, 1 1/2 teaspoons of pepper, 12 tablespoons of Worcestershire sauce and 12 tablespoons of liquid smoke for 1 pound of sliced meat.
Next, let soak in sauce overnight, about 8-12 hours. Dehydrator is best for drying, but an oven may be used. Lay Jerky across the rack. Turn oven on around 150-160 degrees. Drying time will take about 3-4 hours in the oven and about 6-8 hours in a dehydrator.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do you make jerkey?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make jerkey?),it will help you,my kids.
Answers:
beef jerky
1 tablespoon>------------------------------...
DIRECTIONS:
In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Pour over the meat, and mix by hand to coat really well. Seal the bowl, and refrigerate for at least 3 hours to marinate.
Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.
Other Answers:
Dry your meat and jerk it.
it depends if your right or left handed, sorry could'nt help myself, it's all about the drying process. I don't, I buy it at the store;) LOL
TAKE A SLIM JIM
PUT IT ON A PLATE
AND SAY YOU GRILLED IT.
Source(s):
GO FILLY marinate it and dry it out in the oven at like 150-200 degrees for a few hours right on the oven racks, which is a huge mess because them you have meat drippings all over your oven. Or get a dehydrator, their only like $30.00.
Dehydrators will come with recipes and instructions
2/3 cup Worcestershire sauce
2/3 cup soy sauce
1 tablespoon honey
2 teaspoons freshly ground black pepper
2 teaspoons onion powder
1 teaspoon liquid smoke
1 teaspoon red pepper flakes
Special Equipment: 1 box fan, 4 paper air-conditioning filters, and 2 bungee cords
Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up.
Remove the steak from the freezer and thinly slice the meat with the grain, into long strips.
Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3 to 6 hours.
Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions.
Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
Source(s):
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31151,00.html JERKY
1 tsp. salt
1/4 tsp. pepper
1 tsp. garlic powder
2 tbsp. Worcestershire sauce
2 tbsp. Liquid Smoke
In case you cannot find garlic powder, garlic salt can replace the salt and powder.
CURRIED JERKY:
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. cinnamon
1/16 tsp. ground cloves
1/8 tsp. ground cumin
1 1/2 tsp. curry powder
1/2 tsp. garlic powder
1 tsp. ground ginger
WESTERN BARBECUE JERKY:
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne pepper
1 tsp. onion powder
1/2 tsp. garlic powder
1 tsp. dry mustard
3 tbsp. brown sugar
1/3 c. red wine vinegar
1/3 c. ketchup
MIDDLE EASTERN JERKY:
1 tsp. salt
1/8 tsp. pepper
1 1/2 tsp. coriander
1/4 tsp. chili powder
1/4 tsp. ground ginger
1/4 tsp. turmeric
1/8 tsp. ground cumin
KOREAN JERKY:
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. sugar
1 tsp. monosodium glutamate, optional
1/4 c. soy sauce
1 tbsp. dry cooking sherry, optional
2 tbsp. sesame seeds
HAWAIIAN JERKY:
1 tsp. salt
1 tsp. ground ginger
1 tbsp. brown sugar
1/4 tsp. pepper
1/8 tsp. cayenne pepper
1 crushed garlic clove
1/4 c. pineapple juice
1/4 c. soy sauce
Mix all ingredients separately from meat. Stir mix well. Generously sprinkle over meat. Give ample time for meat to absorb ingredients before baking.
With all Jerky recipes, cut meat into 1/16 inch strips as long as you prefer. Soak meat in sauce. Meat will absorb the sauce and take on coloring of the sauce. Continue making sauce until all the meat being used has taken on the color of the sauce. Example - you may have a total of 6 teaspoons of garlic salt, 1 1/2 teaspoons of pepper, 12 tablespoons of Worcestershire sauce and 12 tablespoons of liquid smoke for 1 pound of sliced meat.
Next, let soak in sauce overnight, about 8-12 hours. Dehydrator is best for drying, but an oven may be used. Lay Jerky across the rack. Turn oven on around 150-160 degrees. Drying time will take about 3-4 hours in the oven and about 6-8 hours in a dehydrator.
correctness,It's Non-profit and only for informational purposes.
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