Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make nice gravy?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make nice gravy?),it will help you,my kids.
Answers:
also you can make the roux in the juices from the meat you pan-fried or broiled. instead of stock i also like to use a nice dry wine with a rich aroma that compliments the meat and vegetables you use. A lot of times the label on the wine recommends a certain meat/vegetable. also try to add some mustard or orange juice and ginger to a light roux(don't brown it all dark, add liquid earlier for example water) it goes well with chicken. enjoy your meal!
Other Answers:
I assume that by nice you mean a gravy with a smooth consistancy...
personally I like to use a roux which is equal part of flour and butter.
melt your butter in a saucepan and then add the flour cook it until it becomes a pasty substance and smells a little bit like almonds.
slowly add the mixture to your stock while stirring it with a whisk.
make sure the stock is boilng and the roux is hot
this will give you a nice thick gravy and if you do it right you will have a smooth consistancy without any lumps.
If by NICE you mean a certain type of gravy..I never heard of it in 25 yrs of cooking.
i make a roux using flour and crisco shortening...it is less oily...mix until brown and then always use the seasoning trio, chopped onion, chopped celery, and chopped bell pepper. Mix all together and then add whatever flavoring you want...broth, juices, whatever
here is a simple recipe for white gravy. melt 2 Tbsp. of butter in skillet add 2 Tbsp. of all porpose flour and 3 c. of milk, shake of salt and a couple shakes of pepper. stir with a wire whisk until it has thickened and cooked the way you like it, it must come to a boil before it begins to thicken. it is like the kind with sausage gravy but my kids will not eat sausage. but it is really yummy!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: how do you make no-salt ranch salad dressing? NEXT: NONE
Kitty said: Yes.how do you make nice gravy?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make nice gravy?),it will help you,my kids.
Answers:
also you can make the roux in the juices from the meat you pan-fried or broiled. instead of stock i also like to use a nice dry wine with a rich aroma that compliments the meat and vegetables you use. A lot of times the label on the wine recommends a certain meat/vegetable. also try to add some mustard or orange juice and ginger to a light roux(don't brown it all dark, add liquid earlier for example water) it goes well with chicken. enjoy your meal!
Other Answers:
I assume that by nice you mean a gravy with a smooth consistancy...
personally I like to use a roux which is equal part of flour and butter.
melt your butter in a saucepan and then add the flour cook it until it becomes a pasty substance and smells a little bit like almonds.
slowly add the mixture to your stock while stirring it with a whisk.
make sure the stock is boilng and the roux is hot
this will give you a nice thick gravy and if you do it right you will have a smooth consistancy without any lumps.
If by NICE you mean a certain type of gravy..I never heard of it in 25 yrs of cooking.
i make a roux using flour and crisco shortening...it is less oily...mix until brown and then always use the seasoning trio, chopped onion, chopped celery, and chopped bell pepper. Mix all together and then add whatever flavoring you want...broth, juices, whatever
here is a simple recipe for white gravy. melt 2 Tbsp. of butter in skillet add 2 Tbsp. of all porpose flour and 3 c. of milk, shake of salt and a couple shakes of pepper. stir with a wire whisk until it has thickened and cooked the way you like it, it must come to a boil before it begins to thicken. it is like the kind with sausage gravy but my kids will not eat sausage. but it is really yummy!
correctness,It's Non-profit and only for informational purposes.
PRE: how do you make no-salt ranch salad dressing? NEXT: NONE
- What is the recipe of a good onion soup?
- How to make the best grilled cheese?
- What is the recipe for the Belgium Waffles?
- HOw to make the BEST mash????EASY ones please..^_^?
- recipe for zippy steak?
- how do you make pickled eggs?
- is the proof really in the pudding?
- recipe of kfc?
Related Question about Food and Health
- how do you make no-salt ranch salad dressing?
- how do you make nutbutter or equipment used to make nut butter?
- How do you make Octopus?
- how do you make okra gumbo?
- How do you make omletes with just a pan and a stove?
- How do you make one of those Dairy Queen Moolattes? Help!?
- How do you make Onigiri (japanese rice balls)?
- how do you make onion rings without using eggs?