Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make onion rings without using eggs?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make onion rings without using eggs?),it will help you,my kids.
Answers:
I never use an egg batter for much of anything. Here is the delicious batter recipe I use. It's very simple:
3/4 cup flour
2 tablespoons cornstarch
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
3/4 cup water
Mix all ingredients together. Slice and seperate your rings and dip them in the batter. Deep fry in peanut or other suitable frying oil until golden & crispy.
I guarantee you'll love them!!
Other Answers:
My great-great-great aunt knew how to do this, then gave the recipe to my great-great aunt, then gave the recipe to my great aunt, then gave the recipe to my aunt. Three days later, she lost it.
Sorry!
If you don't want to use eggs in the batter try a beer batter or just a buttermilk batter
so far i can just find this one i you dont put egg in it so try it
OVEN FRIED ONION RINGS
1 lg. Bermuda onion, cut into 1/4" thick slices & separated into rings
1/2 c. milk
3/4 c. plain dried bread crumbs
1 tsp. chili powder
1/2 tsp. salt
1 1/2 tbsp. cooking oil
In 9"x13" glass dish, combine onion and milk; let stand 30 minutes, turning frequently. On wax paper, combine bread crumbs, chili powder and salt. Preheat oven to 450 degrees. Spray cookie sheet with Pam. Put onion rings into bread crumb mixture and coat evenly. Place onion rings on cookie sheet and drizzle with oil evenly. Bake about 5 minutes on each side.
or there is this one too
ONION RINGS
BATTER:
3/4 c. all purpose flour
1/2 c. water
1/2 c. milk
6 tbsp. white cornmeal
1 tbsp. oil
3/4 tsp. seasoned salt
1/2 tsp. sugar
Onion rings: Crisco oil for frying. 1 large onion, cut into 1/2 slices and separated into rings.
Combine all batter ingredients in small mixing bowl. Stir until smooth. Heat 2 to 3 inches of oil in deep fryer or large saucepan to 375 degrees. Dip a few onion rings in batter. Let excess batter drip back into bowl. Fry a few at a time, 2 to 3 minutes or until golden brown. Drain on paper towels. Serve immediately or keep warm in 175 degree oven.
for more recipes check this website http://www.cooks.com/rec/doc/0,1-51,onion_rings_only,FF.html
don,t use eggs
jiffy cornbread mix then fry them in a fry daddy also you can make a few hush pupppies while you're at it
bisquick mix and bottle of beer.
to die for!
Source(s):
My hubby - -he uses this for fish too. yum yum
I slice the onion and soak them in a bowl of buttermilk before dipping them in whatever flour mixture I decide to coat them with. The buttermilk holds tight to the breading for easy, crisp frying!
just use a flour/breadcrumb mixture-and make sure the onions have some sort of moisture to them-actually beer or milk would be good
Spicy Onion Rings
From: FamilyFun Magazine
INGREDIENTS:
2 large white onions (about 1 to 1 1/2 lbs.)
2 1/4 cups all-purpose flour, divided
1/2 cup cornmeal
3 tbsp. cornstarch
2 1/2 tbsp. baking powder
2 tbsp. chili powder
1/2 tsp. cumin
1/2 tbsp. paprika
1/2 tbsp. salt
1 tsp. sugar
1/2 cup milk
1/2 cup buttermilk
Vegetable oil for frying
1. Slice the onions into 1/4-inch-thick rings. Soak the slices in a bowl of water for at least 30 minutes. In the meantime, prepare a baking sheet with three layers of paper towels.
2. In a large bowl, mix together 1 1/4 cups of flour and the cornmeal, cornstarch, baking powder, spices and sugar. Put the remaining flour in a second bowl. In another bowl, combine the milk and buttermilk.
3. Pour enough oil into a large, heavy saucepan to reach a level of 2 inches. Heat to 360 degrees, using a candy thermometer to check the temperature. Heat the oven to 275 degrees. Drain the onions well.
4. Working in batches of about 12 rings, dip the rings in the plain flour, then into the milk mixture, then into the spiced flour. Cook until golden brown, about a minute for each batch. Allow oil to reach 360 degrees again between batches.
5. Transfer the rings to the paper-lined baking sheet and drain well. Remove the paper towels and keep the rings hot in the oven.
Onion Rings
1 1/4cups all-purpose flour
1cup beer
Oil for deep frying
2small yellow onions, cut into 1/4-inch-thick slices, separated into rings
1teaspoon salt
1. In large bowl, combine 1 cup of the flour and beer; mix with wire whisk until smooth. Cover; refrigerate 30 minutes.
2. Heat oil in deep fryer, large heavy saucepan or Dutch oven to 375°F. Place remaining 1/4 cup flour in shallow dish. When ready to fry, coat each onion ring with flour. Dip each ring in batter, coating entire surface; allow excess batter to drip off into bowl. Carefully drop each onion ring into hot oil. Fry in small batches for 2 minutes, turning once. With slotted spoon or tongs, remove onion rings from oil; place on wire rack over paper towels to drain. While hot, sprinkle onion rings with salt. Repeat with remaining rings. (If desired, place onion rings on cookie sheet in 200°F. oven to keep warm.)
Source(s):
http://jas.familyfun.go.com/recipefinder/display?id=15660
http://www.pillsbury.com/recipes/ShowRecipe.aspx?rid=16609
You can actually purchase powdered batter in stores, then all you have to do is add beer or milk or water to moisten
malboro cookbook cajin pepper beer and milk let it sit in fridge for 30 min they are great
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: How do you make orange chicken with duck sauce? NEXT: NONE
Kitty said: Yes.how do you make onion rings without using eggs?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make onion rings without using eggs?),it will help you,my kids.
Answers:
I never use an egg batter for much of anything. Here is the delicious batter recipe I use. It's very simple:
3/4 cup flour
2 tablespoons cornstarch
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
3/4 cup water
Mix all ingredients together. Slice and seperate your rings and dip them in the batter. Deep fry in peanut or other suitable frying oil until golden & crispy.
I guarantee you'll love them!!
Other Answers:
My great-great-great aunt knew how to do this, then gave the recipe to my great-great aunt, then gave the recipe to my great aunt, then gave the recipe to my aunt. Three days later, she lost it.
Sorry!
If you don't want to use eggs in the batter try a beer batter or just a buttermilk batter
so far i can just find this one i you dont put egg in it so try it
OVEN FRIED ONION RINGS
1 lg. Bermuda onion, cut into 1/4" thick slices & separated into rings
1/2 c. milk
3/4 c. plain dried bread crumbs
1 tsp. chili powder
1/2 tsp. salt
1 1/2 tbsp. cooking oil
In 9"x13" glass dish, combine onion and milk; let stand 30 minutes, turning frequently. On wax paper, combine bread crumbs, chili powder and salt. Preheat oven to 450 degrees. Spray cookie sheet with Pam. Put onion rings into bread crumb mixture and coat evenly. Place onion rings on cookie sheet and drizzle with oil evenly. Bake about 5 minutes on each side.
or there is this one too
ONION RINGS
BATTER:
3/4 c. all purpose flour
1/2 c. water
1/2 c. milk
6 tbsp. white cornmeal
1 tbsp. oil
3/4 tsp. seasoned salt
1/2 tsp. sugar
Onion rings: Crisco oil for frying. 1 large onion, cut into 1/2 slices and separated into rings.
Combine all batter ingredients in small mixing bowl. Stir until smooth. Heat 2 to 3 inches of oil in deep fryer or large saucepan to 375 degrees. Dip a few onion rings in batter. Let excess batter drip back into bowl. Fry a few at a time, 2 to 3 minutes or until golden brown. Drain on paper towels. Serve immediately or keep warm in 175 degree oven.
for more recipes check this website http://www.cooks.com/rec/doc/0,1-51,onion_rings_only,FF.html
don,t use eggs
jiffy cornbread mix then fry them in a fry daddy also you can make a few hush pupppies while you're at it
bisquick mix and bottle of beer.
to die for!
Source(s):
My hubby - -he uses this for fish too. yum yum
I slice the onion and soak them in a bowl of buttermilk before dipping them in whatever flour mixture I decide to coat them with. The buttermilk holds tight to the breading for easy, crisp frying!
just use a flour/breadcrumb mixture-and make sure the onions have some sort of moisture to them-actually beer or milk would be good
Spicy Onion Rings
From: FamilyFun Magazine
INGREDIENTS:
2 large white onions (about 1 to 1 1/2 lbs.)
2 1/4 cups all-purpose flour, divided
1/2 cup cornmeal
3 tbsp. cornstarch
2 1/2 tbsp. baking powder
2 tbsp. chili powder
1/2 tsp. cumin
1/2 tbsp. paprika
1/2 tbsp. salt
1 tsp. sugar
1/2 cup milk
1/2 cup buttermilk
Vegetable oil for frying
1. Slice the onions into 1/4-inch-thick rings. Soak the slices in a bowl of water for at least 30 minutes. In the meantime, prepare a baking sheet with three layers of paper towels.
2. In a large bowl, mix together 1 1/4 cups of flour and the cornmeal, cornstarch, baking powder, spices and sugar. Put the remaining flour in a second bowl. In another bowl, combine the milk and buttermilk.
3. Pour enough oil into a large, heavy saucepan to reach a level of 2 inches. Heat to 360 degrees, using a candy thermometer to check the temperature. Heat the oven to 275 degrees. Drain the onions well.
4. Working in batches of about 12 rings, dip the rings in the plain flour, then into the milk mixture, then into the spiced flour. Cook until golden brown, about a minute for each batch. Allow oil to reach 360 degrees again between batches.
5. Transfer the rings to the paper-lined baking sheet and drain well. Remove the paper towels and keep the rings hot in the oven.
Onion Rings
1 1/4cups all-purpose flour
1cup beer
Oil for deep frying
2small yellow onions, cut into 1/4-inch-thick slices, separated into rings
1teaspoon salt
1. In large bowl, combine 1 cup of the flour and beer; mix with wire whisk until smooth. Cover; refrigerate 30 minutes.
2. Heat oil in deep fryer, large heavy saucepan or Dutch oven to 375°F. Place remaining 1/4 cup flour in shallow dish. When ready to fry, coat each onion ring with flour. Dip each ring in batter, coating entire surface; allow excess batter to drip off into bowl. Carefully drop each onion ring into hot oil. Fry in small batches for 2 minutes, turning once. With slotted spoon or tongs, remove onion rings from oil; place on wire rack over paper towels to drain. While hot, sprinkle onion rings with salt. Repeat with remaining rings. (If desired, place onion rings on cookie sheet in 200°F. oven to keep warm.)
Source(s):
http://jas.familyfun.go.com/recipefinder/display?id=15660
http://www.pillsbury.com/recipes/ShowRecipe.aspx?rid=16609
You can actually purchase powdered batter in stores, then all you have to do is add beer or milk or water to moisten
malboro cookbook cajin pepper beer and milk let it sit in fridge for 30 min they are great
correctness,It's Non-profit and only for informational purposes.
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