Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make parched corn?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make parched corn?),it will help you,my kids.
Answers:
"OLD FASHIONED PARCHED CORN
2 tbsp. lard
1 tsp. salt
2 ears dried corn, shelled
In hot skillet melt lard. Add salt and shelled corn. Stir until dark brown. Remove from skillet and let cool.
PARCHED CORN
1/4 cup bacon drippings
2 cups dried sweet corn
Salt
Heat bacon drippings in heavy 3-quart saucepan. Add 1 kernel corn and heat until sizzling. Add corn. Cover. Cook over medium high to high heat, shaking constantly until corn pops and is lightly browned. Turn into colander to drain off excess grease. Drain on paper towels. Season with salt while warm."
Other Answers:
PARCHED CORN
1/4 c. bacon drippings
2 c. dried sweet corn
Salt
Heat bacon drippings in heavy 3-quart saucepan. Add 1 kernel corn and heat until sizzling. Add corn. Cover. Cook over medium high to high heat, shaking constantly until corn pops and is lightly browned. Turn into colander to drain off excess grease. Drain on paper towels. Season with salt while warm.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do you make parched corn?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make parched corn?),it will help you,my kids.
Answers:
"OLD FASHIONED PARCHED CORN
2 tbsp. lard
1 tsp. salt
2 ears dried corn, shelled
In hot skillet melt lard. Add salt and shelled corn. Stir until dark brown. Remove from skillet and let cool.
PARCHED CORN
1/4 cup bacon drippings
2 cups dried sweet corn
Salt
Heat bacon drippings in heavy 3-quart saucepan. Add 1 kernel corn and heat until sizzling. Add corn. Cover. Cook over medium high to high heat, shaking constantly until corn pops and is lightly browned. Turn into colander to drain off excess grease. Drain on paper towels. Season with salt while warm."
Other Answers:
PARCHED CORN
1/4 c. bacon drippings
2 c. dried sweet corn
Salt
Heat bacon drippings in heavy 3-quart saucepan. Add 1 kernel corn and heat until sizzling. Add corn. Cover. Cook over medium high to high heat, shaking constantly until corn pops and is lightly browned. Turn into colander to drain off excess grease. Drain on paper towels. Season with salt while warm.
OLD FASHIONED PARCHED CORN
2 tbsp. lard
1 tsp. salt
2 ears dried corn, shelled
In hot skillet melt lard. Add salt and shelled corn. Stir until dark brown. Remove from skillet and let cool.
PARCHED CORN
1/4 c. bacon drippings
2 c. dried sweet corn
Salt
Heat bacon drippings in heavy 3-quart saucepan. Add 1 kernel corn and heat until sizzling. Add corn. Cover. Cook over medium high to high heat, shaking constantly until corn pops and is lightly browned. Turn into colander to drain off excess grease. Drain on paper towels. Season with salt while warm.
correctness,It's Non-profit and only for informational purposes.
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