Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make plain flour into s.r. flour. Quantities please?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make plain flour into s.r. flour. Quantities please?),it will help you,my kids.
Answers:
ateaspoon of baking powder to each cup of plain flour should do the trick...
or two teaspoons of baking powder and one of cream of tar tar to three cups of flour....
Other Answers:
just a thought I read about self-rising flours...
many people do not like to use them as leaveners are apt to lose their potency. if used in pastry...these flours give a spongy rather than flaky texture. should only be used for crusts with a low fat content is the objective. not recommended for making bread. however, if you must -- omit the salt...
from one of my many cookbooks
Source(s):
love of reading...over 350 cookbooks in my collection
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do you make plain flour into s.r. flour. Quantities please?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make plain flour into s.r. flour. Quantities please?),it will help you,my kids.
Answers:
ateaspoon of baking powder to each cup of plain flour should do the trick...
or two teaspoons of baking powder and one of cream of tar tar to three cups of flour....
Other Answers:
just a thought I read about self-rising flours...
many people do not like to use them as leaveners are apt to lose their potency. if used in pastry...these flours give a spongy rather than flaky texture. should only be used for crusts with a low fat content is the objective. not recommended for making bread. however, if you must -- omit the salt...
from one of my many cookbooks
Source(s):
love of reading...over 350 cookbooks in my collection
correctness,It's Non-profit and only for informational purposes.
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