Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make potato crawfish stew?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make potato crawfish stew?),it will help you,my kids.
Answers:
Crawfish stew!
1/2 green bell pepper (chopped)
3 tablespoons fat or shortening
2 small onions (chopped)
2 stalks celery (chopped)
1/2 clove minced garlic
2 tablespoons flour
1/2 cup tomato sauce
1/4 teaspoon hot pepper sauce
1 tablespoon Worcestershire sauce
cayenne pepper
1 dash salt
1 dash pepper
1 1/2 cups water
2 lbs crayfish tails (peeled)
cooked rice
7 servings Change size or US/metric
Change to: servings US Metric
45 minutes 15 mins prep
Best thing to use is an IRON POT Heat fat until melted in your iron pot.
Add green peppers, celery, garlic,onions and saute until they are cooked.
Add flour, blending very well, gradually add all seasonings,tomato sauce,water& crawfish tails.
Simmer on very low heat.
In 30 min's it will be done.
You can serve over rice.
I like it just plain with no rice.
Hope this helps :)
Other Answers:
dunno
Start with boiling some potaoes, preferably red and peeled and diced to the size you prefer. Hard boil them for 10 min. and drain. In a seperate pan make the holy trinity (which is olive oil, green peppers, onion, and garlic) - slightly brown those ingredients over high heat. Add the crawfish, shelled or unshelled - your choice. Toss it for 5 min., then add it to the potatoes.
Now do you want it Manhattan style or New England style?
If you want it New England style add a quart of 1/2 and 1/2 and simmer.
If Manhattan style add 2 cans of crushed whole tomatoes.
To BOTH add a bay leaf, garlic powder to taste and black pepper to your taste. A little oregano, (to Manhattan style 2 tablespoons of sugar). Stir. Slowly simmer New England style for 20 min. and stir with fresh chopped parsley on top. For Manhattan style simmer 45 min. and serve with oyester crackers.
ENJOY!!!
1 pound cooked crawfish tails, chopped
1 cup water
1/2 teaspoon salt
2 medium onions, finely sliced
2/3 cup potato, finely diced
1/3 cup carrot, finely diced (optional)
1 tablespoon corn oil margarine
3 tablespoons all purpose flour
2 cups skim milk
1/8 teaspoon cayenne pepper
1 teaspoon dried parsley (optional)
Procedure: Cook crawfish in 1 cup water for 15 minutes. Drain crawfish, reserve liquid. Chop crawfish coarsely. To crawfish liquid add salt and enough water to make 2 cups. Cook onion in 1/4 cup of water until tender. Add crawfish liquid, potato and carrots. Cover and cook 10 minutes. Add crawfish, cook 5 to 10 minutes until potato is tender. Melt margarine in heavy saucepan. Add flour and mix well. Add the skim milk all at once and stir vigorously over moderate heat. Continue to cook until thickened, about 15 minutes, stirring constantly. Pour into potato crawfish mixture. Stir to blend. Add parsley and season to taste with pepper.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do you make potato crawfish stew?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make potato crawfish stew?),it will help you,my kids.
Answers:
Crawfish stew!
1/2 green bell pepper (chopped)
3 tablespoons fat or shortening
2 small onions (chopped)
2 stalks celery (chopped)
1/2 clove minced garlic
2 tablespoons flour
1/2 cup tomato sauce
1/4 teaspoon hot pepper sauce
1 tablespoon Worcestershire sauce
cayenne pepper
1 dash salt
1 dash pepper
1 1/2 cups water
2 lbs crayfish tails (peeled)
cooked rice
7 servings Change size or US/metric
Change to: servings US Metric
45 minutes 15 mins prep
Best thing to use is an IRON POT Heat fat until melted in your iron pot.
Add green peppers, celery, garlic,onions and saute until they are cooked.
Add flour, blending very well, gradually add all seasonings,tomato sauce,water& crawfish tails.
Simmer on very low heat.
In 30 min's it will be done.
You can serve over rice.
I like it just plain with no rice.
Hope this helps :)
Other Answers:
dunno
Start with boiling some potaoes, preferably red and peeled and diced to the size you prefer. Hard boil them for 10 min. and drain. In a seperate pan make the holy trinity (which is olive oil, green peppers, onion, and garlic) - slightly brown those ingredients over high heat. Add the crawfish, shelled or unshelled - your choice. Toss it for 5 min., then add it to the potatoes.
Now do you want it Manhattan style or New England style?
If you want it New England style add a quart of 1/2 and 1/2 and simmer.
If Manhattan style add 2 cans of crushed whole tomatoes.
To BOTH add a bay leaf, garlic powder to taste and black pepper to your taste. A little oregano, (to Manhattan style 2 tablespoons of sugar). Stir. Slowly simmer New England style for 20 min. and stir with fresh chopped parsley on top. For Manhattan style simmer 45 min. and serve with oyester crackers.
ENJOY!!!
1 pound cooked crawfish tails, chopped
1 cup water
1/2 teaspoon salt
2 medium onions, finely sliced
2/3 cup potato, finely diced
1/3 cup carrot, finely diced (optional)
1 tablespoon corn oil margarine
3 tablespoons all purpose flour
2 cups skim milk
1/8 teaspoon cayenne pepper
1 teaspoon dried parsley (optional)
Procedure: Cook crawfish in 1 cup water for 15 minutes. Drain crawfish, reserve liquid. Chop crawfish coarsely. To crawfish liquid add salt and enough water to make 2 cups. Cook onion in 1/4 cup of water until tender. Add crawfish liquid, potato and carrots. Cover and cook 10 minutes. Add crawfish, cook 5 to 10 minutes until potato is tender. Melt margarine in heavy saucepan. Add flour and mix well. Add the skim milk all at once and stir vigorously over moderate heat. Continue to cook until thickened, about 15 minutes, stirring constantly. Pour into potato crawfish mixture. Stir to blend. Add parsley and season to taste with pepper.
correctness,It's Non-profit and only for informational purposes.
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