Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make proper pork scratchings?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make proper pork scratchings?),it will help you,my kids.
Answers:
Heatbroken has summed it up nicely.
All I will add is you definitely need to start with a real pig.
Other Answers:
Slow-Roasted Leg of Pork with Spicy Scratchings
Ingredients :
1 x leg or shoulder of pork
3 tbl fennel, seeds
3 tbl coriander, seeds
1 pch dried chili
Maldon sea salt
freshly ground black pepper
extra virgin olive oil
1 x bulb garlic, skin left on the cloves
1 x good handful fresh sage
1 x good handful fresh rosemary
Method :
Ask your butcher to remove the skin and bone from the leg of pork. To make the scratchings, cut the skin into two pieces and score incisions through each piece. In a pestle and mortar, crush half the fennel seeds with half the coriander seeds, chilli and a pinch of salt. Sprinkle the spice mix over the top and finish off with another good pinch of salt.
Pour a little olive oil over the pork skin and bake in the oven, on a rack over a tray to catch the fat, at 220 degrees C / 425 degrees F / gas 7 until very crispy. Make criss cross incisions all over the pork, on both sides.
Crush the remaining fennel and coriander seeds with another good pinch of salt. Sprinkle over both sides of the pork, and finish off with a grinding of black pepper.
Place the pork and garlic cloves in a roasting tray. Cover with a few good lugs of olive oil.
Place the sage and rosemary in a pestle and mortar and gently crush together until they are lightly bruised and have released their flavours. Add 4 tablespoons of olive oil.
Squeeze the flavoured oil over the pork and rub the herbs all over it.
Cook in the oven at 200 degrees C / 400 degrees F / gas 6 for about 4 to 4 1/2 hours. Any leftovers are great to use in sandwiches the next day.
Source(s):
http://fooddownunder.com/cgi-bin/search.cgi?q=pork+scratchings
remove the fat and skin from pork score it into diamonds about mouth size yum yum put it into the oven and roast the fat after approx 45 mins at moderate check and sprinkel with salt keep checking every 15 mins till desired crunchhyness is achieved
break uo the pieces and put on kitchen paper to cool
yum
good luck
Rub Oil and Salt into the Fat and Roast in the Oven for 1 1/2 2 1/2 hrs. (could also add garlic or rosemary?)
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
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Kitty said: Yes.how do you make proper pork scratchings?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make proper pork scratchings?),it will help you,my kids.
Answers:
Heatbroken has summed it up nicely.
All I will add is you definitely need to start with a real pig.
Other Answers:
Slow-Roasted Leg of Pork with Spicy Scratchings
Ingredients :
1 x leg or shoulder of pork
3 tbl fennel, seeds
3 tbl coriander, seeds
1 pch dried chili
Maldon sea salt
freshly ground black pepper
extra virgin olive oil
1 x bulb garlic, skin left on the cloves
1 x good handful fresh sage
1 x good handful fresh rosemary
Method :
Ask your butcher to remove the skin and bone from the leg of pork. To make the scratchings, cut the skin into two pieces and score incisions through each piece. In a pestle and mortar, crush half the fennel seeds with half the coriander seeds, chilli and a pinch of salt. Sprinkle the spice mix over the top and finish off with another good pinch of salt.
Pour a little olive oil over the pork skin and bake in the oven, on a rack over a tray to catch the fat, at 220 degrees C / 425 degrees F / gas 7 until very crispy. Make criss cross incisions all over the pork, on both sides.
Crush the remaining fennel and coriander seeds with another good pinch of salt. Sprinkle over both sides of the pork, and finish off with a grinding of black pepper.
Place the pork and garlic cloves in a roasting tray. Cover with a few good lugs of olive oil.
Place the sage and rosemary in a pestle and mortar and gently crush together until they are lightly bruised and have released their flavours. Add 4 tablespoons of olive oil.
Squeeze the flavoured oil over the pork and rub the herbs all over it.
Cook in the oven at 200 degrees C / 400 degrees F / gas 6 for about 4 to 4 1/2 hours. Any leftovers are great to use in sandwiches the next day.
Source(s):
http://fooddownunder.com/cgi-bin/search.cgi?q=pork+scratchings
remove the fat and skin from pork score it into diamonds about mouth size yum yum put it into the oven and roast the fat after approx 45 mins at moderate check and sprinkel with salt keep checking every 15 mins till desired crunchhyness is achieved
break uo the pieces and put on kitchen paper to cool
yum
good luck
Rub Oil and Salt into the Fat and Roast in the Oven for 1 1/2 2 1/2 hrs. (could also add garlic or rosemary?)
correctness,It's Non-profit and only for informational purposes.
PRE: how do you make proscuittini ? NEXT: NONE
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