Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how to make sushi?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how to make sushi?),it will help you,my kids.
Answers:
SUSHI
2 c. rice
1 4/5 c. water
1/4 c. vinegar
1 tsp. sugar
2 tsp. salt
1/4 tsp. MSG
Three hours before, wash rice well. Heat water in large kettle with a tight fitting lid, and just before boiling add rice. Bring water to a boil. Lower heat, cover and simmer 10 minutes. Rice should be firm.
Place rice in shallow bowl, cool quickly while stirring in remaining ingredients when served with fish (raw or cooked). Each portion of rice is shaped into oval, and a slice of fish is pressed upon it.
Other Answers:
put pole in lake, pull out fish, clean fish, cut up fish, serve on plate.
Sushi Rice Recipe - Japanese Recipe
Japanese rice is a medium-grained rice and gets sticky when it is cooked. The long-grained American rice isn't proper for sushi because it is drier and doesn't stick together.
Sushi Recipes
INGREDIENTS:
3 cups Japanese-style rice
3 1/4 cups water
1/3 cup rice wine vinegar
2 tbsp sugar
1 tsp salt
PREPARATION:
After washing the rice well, cook it by pan or rice cooker. See how to cook Japanese rice. Prepare sushi vinegar (sushi-zu) by mixing rice vinegar, sugar and salt in a small pan. Put the pan on low heat and cook until the sugar dissolves. Cool the vinegar mixture. Spread the cooked hot rice into a large plate (if you have it, use a wooden bowl called sushi-oke) by spatula. Sprinkle the vinegar mixture over the rice and fold the rice by shamoji very quickly. Be careful not to smash the rice. To cool and remove the moisture of the rice well, use a fan as you mix sushi rice. This will give sushi rice a shiny look. It's best to use it right away.
Makes 6 cups of sushi rice
Nice site to look at :
http://sushi-master.com/usa/whatis/recipes.html
http://japanesefood.about.com/od/sushiforbeginner/r/sushirice.htm
California Roll
Nori seaweed
Prepared sushi rice
Crab meat, cut in pieces
Avocado, peeled and cut in fine pieces
Cucumber, peeled, seeded and cut in fine strips
Sesame seeds, toasted
Cut nori sheet in half and place it on bamboo mat, shiny side down. Dampen your fingers in water. Spread a thin layer of sushi rice over the seaweed, do not cover completely. Leave a 1-inch margin at the ends uncovered to seal the roll. Lay crabmeat, avocado and cucumber lengthwise. Sprinkle with sesame seeds.
To roll; slowly fold the end of the mat closest to you over the filling and tuck it in. Use medium pressure to create a compact tube. Remove the mat from around the roll, press in the loose ends and place it on a cutting board, seam side down. Using a wet, sharp knife, slice the roll in half then into 6 equal pieces. Serve with wasabi, soy sauce and pickled ginger.
Source(s):
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_11564,00.html
Pink b, I answered this one a few days back for someone else(didnt get picked)but there were some good answers, go to resolved questions for food and drink.Type in sushi and see what comes up...there are some good step by step books with sushi kits available...
I think the asker was; tiger lily
Good luck
Visit wikihow.org and type in sushi... it's genius! And it has serving tips and all that jazz!
J
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: how to make sweet coconut rice? NEXT: NONE
Kitty said: Yes.how to make sushi?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how to make sushi?),it will help you,my kids.
Answers:
SUSHI
2 c. rice
1 4/5 c. water
1/4 c. vinegar
1 tsp. sugar
2 tsp. salt
1/4 tsp. MSG
Three hours before, wash rice well. Heat water in large kettle with a tight fitting lid, and just before boiling add rice. Bring water to a boil. Lower heat, cover and simmer 10 minutes. Rice should be firm.
Place rice in shallow bowl, cool quickly while stirring in remaining ingredients when served with fish (raw or cooked). Each portion of rice is shaped into oval, and a slice of fish is pressed upon it.
Other Answers:
put pole in lake, pull out fish, clean fish, cut up fish, serve on plate.
Sushi Rice Recipe - Japanese Recipe
Japanese rice is a medium-grained rice and gets sticky when it is cooked. The long-grained American rice isn't proper for sushi because it is drier and doesn't stick together.
Sushi Recipes
INGREDIENTS:
3 cups Japanese-style rice
3 1/4 cups water
1/3 cup rice wine vinegar
2 tbsp sugar
1 tsp salt
PREPARATION:
After washing the rice well, cook it by pan or rice cooker. See how to cook Japanese rice. Prepare sushi vinegar (sushi-zu) by mixing rice vinegar, sugar and salt in a small pan. Put the pan on low heat and cook until the sugar dissolves. Cool the vinegar mixture. Spread the cooked hot rice into a large plate (if you have it, use a wooden bowl called sushi-oke) by spatula. Sprinkle the vinegar mixture over the rice and fold the rice by shamoji very quickly. Be careful not to smash the rice. To cool and remove the moisture of the rice well, use a fan as you mix sushi rice. This will give sushi rice a shiny look. It's best to use it right away.
Makes 6 cups of sushi rice
Nice site to look at :
http://sushi-master.com/usa/whatis/recipes.html
http://japanesefood.about.com/od/sushiforbeginner/r/sushirice.htm
California Roll
Nori seaweed
Prepared sushi rice
Crab meat, cut in pieces
Avocado, peeled and cut in fine pieces
Cucumber, peeled, seeded and cut in fine strips
Sesame seeds, toasted
Cut nori sheet in half and place it on bamboo mat, shiny side down. Dampen your fingers in water. Spread a thin layer of sushi rice over the seaweed, do not cover completely. Leave a 1-inch margin at the ends uncovered to seal the roll. Lay crabmeat, avocado and cucumber lengthwise. Sprinkle with sesame seeds.
To roll; slowly fold the end of the mat closest to you over the filling and tuck it in. Use medium pressure to create a compact tube. Remove the mat from around the roll, press in the loose ends and place it on a cutting board, seam side down. Using a wet, sharp knife, slice the roll in half then into 6 equal pieces. Serve with wasabi, soy sauce and pickled ginger.
Source(s):
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_11564,00.html
Pink b, I answered this one a few days back for someone else(didnt get picked)but there were some good answers, go to resolved questions for food and drink.Type in sushi and see what comes up...there are some good step by step books with sushi kits available...
I think the asker was; tiger lily
Good luck
Visit wikihow.org and type in sushi... it's genius! And it has serving tips and all that jazz!
J
correctness,It's Non-profit and only for informational purposes.
PRE: how to make sweet coconut rice? NEXT: NONE
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