Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how to make sweet coconut rice?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how to make sweet coconut rice?),it will help you,my kids.
i know how to make coconut rice, but it doesn't taste like it does in the restaraunts. when i have it when we're out, it's sweet, but when i make it at home it's not.. how do i make it sweet the correct way rather than just adding sugar?
Answers:
Ingredients
1.5 cups cooked black sticky rice
1.5 cups water
1 teaspoon tapioca starch
2 tablespoons sugar
1/2 teaspoon salt
1 can coconut milk
1 teaspoon sesame seeds, toasted (optional)
Fresh mint leaves for garnish (optional)
Method
Prepare the black sticky rice as per our detailed instructions. Place 1.5 cups cooked black sticky rice in a saucepan and add 1.5 cups water. Bring to a boil and cook for 12 minutes (or a bit more if you want the rice to be extra-soft). While the rice is cooking, in a separate bowl mix the tapioca starch with a small amount of water and stir to make a paste. Also open the can of coconut milk and mix it well with a spoon. After the rice has cooked 12 minutes, add the tapioca. Stir well and remove from heat. Add sugar and continue to stir. Spoon the rice into two or three serving bowls (try to use somewhat flat bowls rather than deep ones). Spoon a thin layer of coconut milk over the rice, just enough to cover it, and garnish with a sprinkle of toasted sesame seeds and a sprig of fresh mint. Serve nice and hot, and let the person eating it mix together the rice and coconut milk. Enjoy--
Other Answers:
Here's a few recipes from Food Network:
Recipes from Emeril Lagasse:
Ingredients:
1 cup coconut milk
1 1/2 cups water
1 teaspoon salt
3/4 teaspoon sugar
1 cup long grain white rice
3 tablespoons chopped fresh cilantro
Methods:
1. In a saucepan, combine the coconut milk, water, salt, and sugar. Bring to a boil. Add the rice, stir well, and reduce the heat to medium-low. Cover and simmer undisturbed until the liquid is absorbed and the rice is fluffy, about 20 to 24 minutes. Remove from the heat and let sit without stirring for 10 minutes.
2. Fluff with a fork and add the cilantro. Adjust seasoning, to taste. Serve hot.
Recipes from Ming's Quest - Vindex Valentino:
2 1/2 cups jasmine or Thai rice
1/2 cup coconut milk
2 1/4 cups chicken or vegetable stock
3 cloves garlic, sliced
1 blade lemongrass
4 salam leaves
2 Bali or kaffir lime leaves
2 1/4 cup chicken or vegetable stock
Salt
Methods:
Wash rice until water is clear and then drain. Put rice in pot with coconut milk, chicken stock, garlic, lemongrass, salam leaves, and bali leaves. Season with salt and stir well. Put on top of stove with medium heat and let it boil. Put in rice cooker and cook until soft. Remove and disregard the lime leaves, garlic, lemongrass and salam leaves.
Recipe from Sara Molton
Ingredients
1 1/2 cups well-stirred canned unsweetened coconut milk
1/2 cup water
1 teaspoon salt
1 cup long-grain white rice
Garnish: sweetened flaked coconut, toasted
Methods:
In a small saucepan bring coconut milk, water, and salt to a boil and stir in rice. Reduce heat to moderately low and simmer rice, covered, until most of liquid is absorbed, about 15 minutes. Remove pan from heat and let rice stand, covered, 5 minutes. Serve rice sprinkled with coconut
Source(s):
http://www.foodnetwork.com
get some "sweet rice" from the oriental markets, unlike ur regular long grain rice, this is a sweet short grain sticky rice tt has a good sweet flavor to it. sometimes they call it glutonious rice. they have it in paper baggie 5lb package. i like using enriched sho-ciku-bai "sweet rice".
first, soaked them overnight, wash, rinse, & drain water. fill water just above the rice level, steam for 30 min., remove cover, fluff the rice around, dash some light coconut milk, mix it around, return to steaming for 10 min.+/- until the rice is smooth, soft, & silky.
u can mix some of ur fav. veges & precooked diced meats w/soy sauce + ginger slice just 10 min. b4 the end of steaming time. or u can chill some slice mangos & eat w/ the hot steamy sweet rice, w/some coconut milk + brown sugar over it.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how to make sweet coconut rice?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how to make sweet coconut rice?),it will help you,my kids.
i know how to make coconut rice, but it doesn't taste like it does in the restaraunts. when i have it when we're out, it's sweet, but when i make it at home it's not.. how do i make it sweet the correct way rather than just adding sugar?
Answers:
Ingredients
1.5 cups cooked black sticky rice
1.5 cups water
1 teaspoon tapioca starch
2 tablespoons sugar
1/2 teaspoon salt
1 can coconut milk
1 teaspoon sesame seeds, toasted (optional)
Fresh mint leaves for garnish (optional)
Method
Prepare the black sticky rice as per our detailed instructions. Place 1.5 cups cooked black sticky rice in a saucepan and add 1.5 cups water. Bring to a boil and cook for 12 minutes (or a bit more if you want the rice to be extra-soft). While the rice is cooking, in a separate bowl mix the tapioca starch with a small amount of water and stir to make a paste. Also open the can of coconut milk and mix it well with a spoon. After the rice has cooked 12 minutes, add the tapioca. Stir well and remove from heat. Add sugar and continue to stir. Spoon the rice into two or three serving bowls (try to use somewhat flat bowls rather than deep ones). Spoon a thin layer of coconut milk over the rice, just enough to cover it, and garnish with a sprinkle of toasted sesame seeds and a sprig of fresh mint. Serve nice and hot, and let the person eating it mix together the rice and coconut milk. Enjoy--
Other Answers:
Here's a few recipes from Food Network:
Recipes from Emeril Lagasse:
Ingredients:
1 cup coconut milk
1 1/2 cups water
1 teaspoon salt
3/4 teaspoon sugar
1 cup long grain white rice
3 tablespoons chopped fresh cilantro
Methods:
1. In a saucepan, combine the coconut milk, water, salt, and sugar. Bring to a boil. Add the rice, stir well, and reduce the heat to medium-low. Cover and simmer undisturbed until the liquid is absorbed and the rice is fluffy, about 20 to 24 minutes. Remove from the heat and let sit without stirring for 10 minutes.
2. Fluff with a fork and add the cilantro. Adjust seasoning, to taste. Serve hot.
Recipes from Ming's Quest - Vindex Valentino:
2 1/2 cups jasmine or Thai rice
1/2 cup coconut milk
2 1/4 cups chicken or vegetable stock
3 cloves garlic, sliced
1 blade lemongrass
4 salam leaves
2 Bali or kaffir lime leaves
2 1/4 cup chicken or vegetable stock
Salt
Methods:
Wash rice until water is clear and then drain. Put rice in pot with coconut milk, chicken stock, garlic, lemongrass, salam leaves, and bali leaves. Season with salt and stir well. Put on top of stove with medium heat and let it boil. Put in rice cooker and cook until soft. Remove and disregard the lime leaves, garlic, lemongrass and salam leaves.
Recipe from Sara Molton
Ingredients
1 1/2 cups well-stirred canned unsweetened coconut milk
1/2 cup water
1 teaspoon salt
1 cup long-grain white rice
Garnish: sweetened flaked coconut, toasted
Methods:
In a small saucepan bring coconut milk, water, and salt to a boil and stir in rice. Reduce heat to moderately low and simmer rice, covered, until most of liquid is absorbed, about 15 minutes. Remove pan from heat and let rice stand, covered, 5 minutes. Serve rice sprinkled with coconut
Source(s):
http://www.foodnetwork.com
get some "sweet rice" from the oriental markets, unlike ur regular long grain rice, this is a sweet short grain sticky rice tt has a good sweet flavor to it. sometimes they call it glutonious rice. they have it in paper baggie 5lb package. i like using enriched sho-ciku-bai "sweet rice".
first, soaked them overnight, wash, rinse, & drain water. fill water just above the rice level, steam for 30 min., remove cover, fluff the rice around, dash some light coconut milk, mix it around, return to steaming for 10 min.+/- until the rice is smooth, soft, & silky.
u can mix some of ur fav. veges & precooked diced meats w/soy sauce + ginger slice just 10 min. b4 the end of steaming time. or u can chill some slice mangos & eat w/ the hot steamy sweet rice, w/some coconut milk + brown sugar over it.
correctness,It's Non-profit and only for informational purposes.
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