Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how to make the tortilla wrap from scratch?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how to make the tortilla wrap from scratch?),it will help you,my kids.
I would like to know how to make the bread wrap itself from scratch
Answers:
Homemade Flour Tortilla
4 cups flour
1 cup tub margarine
2 teaspoons salt
1 cup warm water
2 tablespoons baking soda
Heat griddle (cast iron is best) to medium high. In a large bowl, mix dry ingredients, cut in shortening, add warm water, and knead until formed into dough. Cut dough into 2 inch balls and roll flat with rolling pin. Cook tortillas on griddle about 2-3 minutes on each side. Cooking time is approximate depending upon temperature of the griddle, but cook them long enough to form light brown spots on each side. If the griddle is too hot, the tortillas will scorch, too cool and they become too hard. Note: Practice makes perfect.
Other Answers:
Wheat flour, water and corn.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how to make the tortilla wrap from scratch?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how to make the tortilla wrap from scratch?),it will help you,my kids.
I would like to know how to make the bread wrap itself from scratch
Answers:
Homemade Flour Tortilla
4 cups flour
1 cup tub margarine
2 teaspoons salt
1 cup warm water
2 tablespoons baking soda
Heat griddle (cast iron is best) to medium high. In a large bowl, mix dry ingredients, cut in shortening, add warm water, and knead until formed into dough. Cut dough into 2 inch balls and roll flat with rolling pin. Cook tortillas on griddle about 2-3 minutes on each side. Cooking time is approximate depending upon temperature of the griddle, but cook them long enough to form light brown spots on each side. If the griddle is too hot, the tortillas will scorch, too cool and they become too hard. Note: Practice makes perfect.
Other Answers:
Wheat flour, water and corn.
correctness,It's Non-profit and only for informational purposes.
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