Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how to make tiramisu?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how to make tiramisu?),it will help you,my kids.
Answers:
Easy recipe that tastes great.
1 (10 3/4) pkg. frozen pound cake, thawed
3/4 c. strong brewed coffee
1 (8oz.) pkg. cream cheese
1 c. sugar
1/2. chocolate syrup
1 c. whipping cream, whipped
2 (1.4oz.) Heath candy bars, crushed
Cut cake into 9 slices. Arrange in a 7x11x2 inch dish, cutting to fit if needed. Drizzle with coffee. In a sm. mixing bowl, beat the cream cheese and sugar until smooth. Add chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving. Yields: 8 servings
Other Answers:
Easy Tiramisu
1 sponge cake (10-12 inch), about 3-inch tall
3 oz. strong black coffee or instant espresso
3 oz. Meyer’s rum or Kahlua
1 1/2 lbs. cream cheese, room temperature
1 1/2 C. superfine/powdered sugar
1 tub whipped topping
Unsweetened cocoa powder, for dusting
Shaved chocolate, optional
Cut across middle of sponge cake forming two layers, each about 1 1/2 inches high. Blend coffee and rum/Kahlua. Sprinkle enough of mixture over bottom half of cake to flavor it strongly. Don’t moisten cake too much or it may collapse on serving.
Beat room-temperature cheese and 1 cup sugar until sugar is completely dissolved and cheese is light and spreadable. Test for sweetness during beating, adding more sugar if needed.
Spread cut surface of bottom layer with half of the cheese mixture. Replace second layer and top this with remaining cheese mixture. Top with Cool Whip. Sprinkle top liberally with sifted cocoa and chocolate shavings.
Refrigerate cake for at least 2 hours before cutting and serving.
go to www.allrecipes.com
You can look up 1000's of recipes. You can even do ingredient searches.
Here you go!
http://www.heavenlytiramisu.com/recipes.htm
Make sweetened whipped cream flavoured with vanilla. Fold into marscapone cheese about one part cream to one of cheese. Make about 8 cups in total. I usually just whip about half liter (1/2 quart) of cream with about 4 tsp sugar or to taste and fold it into a lightly whipped small tub of marscapone cheese.
Make espresso coffee, about 2 cup full, add 2 tsp sugar, stir, let cool. Coffee-flavoured liquor or rum is optional to be added to taste...about 2 tablespoons.
Take one package ladyfingers about 30-35 ladyfingers, or genoise cake(a sponge-type cake similar to poundcake, but much more firm) cut into ladyfinger shape. Pour espresso into a small 8 inch pan. Dunk ladyfingers one at a time and place into a small punch bowl, forming a layer, then layer on the cheese-cream mixture, repeat the ladyfinger layer, then repeat the cheese mix. Sprinkle cocoa powder on top by using a sieve or sifter to make a fine dusting. Chill before serving. You can also make this in a cheesecake pan and take off ring before serving.
Asian Tiramisu
Ingredients
For the cream cheese layer:
250g cream cheese
8 tablespoons whipping cream
1 tablespoon Kahlua
For the chocolate sponge:
1 eight-inch square good quality sponge cake
1/2 cup Ipoh white coffee
2 tablespoons brandy
Topping:
50g dessicated coconut
25g powdered (icing) sugar
25g cocoa powder
50g shaved chocolate
Method
Beat the cream cheese and whipping cream to a smooth consistency. Then beat in the Kahlua.
Cut sponge cake into half. Brush the top of the sponge with the coffee and brandy mixture. Repeat with the other half until coffee is used up.
Lay one piece of the soaked sponge cake on a flat, rectangular tray and top with half the cream cheese mixture. Sprinkle on half the coconut flakes. Top this with the other piece of sponge cake, spread on the rest of the cream cheese mixture and sprinkle on the coconut flakes.
Dust with the icing sugar and cocoa powder. Refrigerate the cake for at least an hour, preferably overnight. Serve with some chocolate shavings, if liked.
Green Tiramisu
Ingredients
Green Tea Mousse:
4 egg yolks
15g icing sugar
1.7kg mascarpone cheese
4g gelatine powder
35ml milk
8g green tea powder
60g egg whites
35g sugar
60g whipped cream
Butter Sponge:
4 eggs
80g sugar
480g flour, sieved
120g corn flour
100g melted butter (lukewarm)
Method
To make Green Tea Mousse: Using a mixer, whip yolks and icing sugar until pale. Add the mascarpone cheese and mix until smooth.
Soak gelatine in milk for 10 minutes and then mix the green tea into the gelatine mixture. Combine the yolks and green tea mixture.
Using a clean and dry mixer, whip egg whites until soft peaks form. Add sugar as you whip to form a meringue. Fold this together with the whipped cream into the green tea mixture with a spatula.
To make Butter Sponge: Combine the eggs and sugar in the bowl of an electric mixer and whisk until fluffy.
Fold in portions of flour and corn flour. Mix well and add the melted butter.
Line a 23cm (9”) round pan with parchment paper. Pour in the cake batter to about 3mm high and bake at 220-230°C for 12 minutes. (Three sponge layers are needed).
Remove cake from the oven and immediately turn tray onto marble/ metal surface to cool. Once cooled, refrigerate for an hour.
To assemble: Remove sponge layers from the refrigerator and gently rub off the brown skin of the sponge.
In a 23cm (9”) x 5cm (2”) round pan, line the base with 1 sponge layer. Spread with half of the green tea mousse. Level mousse with spatula and place another sponge layer on top. Press down gently. Top with remaining mousse. Level it off and cap off with the final layer of sponge.
Leave in the freezer for at least 4 hours to set before serving.
Note
Use loose-bottom pan for easier removal of cake.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
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Kitty said: Yes.how to make tiramisu?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how to make tiramisu?),it will help you,my kids.
Answers:
Easy recipe that tastes great.
1 (10 3/4) pkg. frozen pound cake, thawed
3/4 c. strong brewed coffee
1 (8oz.) pkg. cream cheese
1 c. sugar
1/2. chocolate syrup
1 c. whipping cream, whipped
2 (1.4oz.) Heath candy bars, crushed
Cut cake into 9 slices. Arrange in a 7x11x2 inch dish, cutting to fit if needed. Drizzle with coffee. In a sm. mixing bowl, beat the cream cheese and sugar until smooth. Add chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving. Yields: 8 servings
Other Answers:
Easy Tiramisu
1 sponge cake (10-12 inch), about 3-inch tall
3 oz. strong black coffee or instant espresso
3 oz. Meyer’s rum or Kahlua
1 1/2 lbs. cream cheese, room temperature
1 1/2 C. superfine/powdered sugar
1 tub whipped topping
Unsweetened cocoa powder, for dusting
Shaved chocolate, optional
Cut across middle of sponge cake forming two layers, each about 1 1/2 inches high. Blend coffee and rum/Kahlua. Sprinkle enough of mixture over bottom half of cake to flavor it strongly. Don’t moisten cake too much or it may collapse on serving.
Beat room-temperature cheese and 1 cup sugar until sugar is completely dissolved and cheese is light and spreadable. Test for sweetness during beating, adding more sugar if needed.
Spread cut surface of bottom layer with half of the cheese mixture. Replace second layer and top this with remaining cheese mixture. Top with Cool Whip. Sprinkle top liberally with sifted cocoa and chocolate shavings.
Refrigerate cake for at least 2 hours before cutting and serving.
go to www.allrecipes.com
You can look up 1000's of recipes. You can even do ingredient searches.
Here you go!
http://www.heavenlytiramisu.com/recipes.htm
Make sweetened whipped cream flavoured with vanilla. Fold into marscapone cheese about one part cream to one of cheese. Make about 8 cups in total. I usually just whip about half liter (1/2 quart) of cream with about 4 tsp sugar or to taste and fold it into a lightly whipped small tub of marscapone cheese.
Make espresso coffee, about 2 cup full, add 2 tsp sugar, stir, let cool. Coffee-flavoured liquor or rum is optional to be added to taste...about 2 tablespoons.
Take one package ladyfingers about 30-35 ladyfingers, or genoise cake(a sponge-type cake similar to poundcake, but much more firm) cut into ladyfinger shape. Pour espresso into a small 8 inch pan. Dunk ladyfingers one at a time and place into a small punch bowl, forming a layer, then layer on the cheese-cream mixture, repeat the ladyfinger layer, then repeat the cheese mix. Sprinkle cocoa powder on top by using a sieve or sifter to make a fine dusting. Chill before serving. You can also make this in a cheesecake pan and take off ring before serving.
Asian Tiramisu
Ingredients
For the cream cheese layer:
250g cream cheese
8 tablespoons whipping cream
1 tablespoon Kahlua
For the chocolate sponge:
1 eight-inch square good quality sponge cake
1/2 cup Ipoh white coffee
2 tablespoons brandy
Topping:
50g dessicated coconut
25g powdered (icing) sugar
25g cocoa powder
50g shaved chocolate
Method
Beat the cream cheese and whipping cream to a smooth consistency. Then beat in the Kahlua.
Cut sponge cake into half. Brush the top of the sponge with the coffee and brandy mixture. Repeat with the other half until coffee is used up.
Lay one piece of the soaked sponge cake on a flat, rectangular tray and top with half the cream cheese mixture. Sprinkle on half the coconut flakes. Top this with the other piece of sponge cake, spread on the rest of the cream cheese mixture and sprinkle on the coconut flakes.
Dust with the icing sugar and cocoa powder. Refrigerate the cake for at least an hour, preferably overnight. Serve with some chocolate shavings, if liked.
Green Tiramisu
Ingredients
Green Tea Mousse:
4 egg yolks
15g icing sugar
1.7kg mascarpone cheese
4g gelatine powder
35ml milk
8g green tea powder
60g egg whites
35g sugar
60g whipped cream
Butter Sponge:
4 eggs
80g sugar
480g flour, sieved
120g corn flour
100g melted butter (lukewarm)
Method
To make Green Tea Mousse: Using a mixer, whip yolks and icing sugar until pale. Add the mascarpone cheese and mix until smooth.
Soak gelatine in milk for 10 minutes and then mix the green tea into the gelatine mixture. Combine the yolks and green tea mixture.
Using a clean and dry mixer, whip egg whites until soft peaks form. Add sugar as you whip to form a meringue. Fold this together with the whipped cream into the green tea mixture with a spatula.
To make Butter Sponge: Combine the eggs and sugar in the bowl of an electric mixer and whisk until fluffy.
Fold in portions of flour and corn flour. Mix well and add the melted butter.
Line a 23cm (9”) round pan with parchment paper. Pour in the cake batter to about 3mm high and bake at 220-230°C for 12 minutes. (Three sponge layers are needed).
Remove cake from the oven and immediately turn tray onto marble/ metal surface to cool. Once cooled, refrigerate for an hour.
To assemble: Remove sponge layers from the refrigerator and gently rub off the brown skin of the sponge.
In a 23cm (9”) x 5cm (2”) round pan, line the base with 1 sponge layer. Spread with half of the green tea mousse. Level mousse with spatula and place another sponge layer on top. Press down gently. Top with remaining mousse. Level it off and cap off with the final layer of sponge.
Leave in the freezer for at least 4 hours to set before serving.
Note
Use loose-bottom pan for easier removal of cake.
correctness,It's Non-profit and only for informational purposes.
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