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    how to u bake catfish so that it taste yummy?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how to u bake catfish so that it taste yummy?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how to u bake catfish so that it taste yummy?),it will help you,my kids.


i love to have it fried but alas i need 2 shed some lbs :(

Answers:
Lemony Baked Catfish
1/4 cup fresh lemon juice
1 tablespoon vegetable oil
3 tablespoons natural applesauce
1 egg white, lightly beaten
1 pound catfish fillets
1 cup fine dry bread crumbs, seasoned
Mix first four ingredients together well and add fish fillets. Marinate in the refrigerator for an hour. Take catfish fillets out; dip in bread crumbs, then refrigerate for another 30 minutes. Bake in a preheated 400° oven for about 20 minutes or until fish flakes with a fork.

Other Answers:
Bake it with a little butter and lemon pepper seasoning

5-7 minutes for 1/2 inch thick fish dip in some melted butter (don't need too much) and then sprinkle with spice, sometimes Old Bay, sometimes Bam! from Emryl then bake serve with a salad and rice.


Grilled Catfish with Salsa


4 catfish fillets
? teaspoon garlic salt
? teaspoon pepper

Sprinkle catfish with garlic salt and pepper. Place catfish in a well-oiled grill basket or on a well-oiled grill rack. Grill on an uncovered grill directly over medium-hot coals about five minutes per side or until fish flakes easily.

Fresh Homemade Salsa

3 medium tomatoes, chopped
? cup chopped onion
2 medium jalapeno peppers, chopped
2 tablespoons white wine vinegar
1 teaspoon salt

In a bowl combine tomatoes, onion, jalapeno peppers, vinegar and salt. Stir well. Let stand at room temperature for about 30 minutes before serving. Chill to store. Makes 3 cups. Serve over catfish fillets hot off the grill.
Source(s):
www.carlylelake.com 400 degree oven, dry parmasian cheeze, corn meal, old bay seasoning, skin catfish bottom clean then spinkle with garlic and onion powder! Dredge thru egg wash then crumb mix, spray non stick on pan, bake 10 mins turn, bake 10 more mins and WAHLAH awesome foooood!
Source(s):
my kitchen!




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