Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how to use a brinkmann smoker?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how to use a brinkmann smoker?),it will help you,my kids.
Answers:
Starting from the bottom of the brinkman smoker, add charcoal,( next pan is for moisture,) add hot water to this, when coals are hot, add soaked wood chips per hr. to them, this causes the "smoking" effect, your meat should have a rub on it or be soaked in salt water the night before,lots of recipes on the net for this, put on top grates, moisten with a mop or a sauce every half hr. Cook about one hr. per lb.
Other Answers:
Open the lid, take out the grates, add charcoal to bottom, light charcoal, and let it get hot.After about 10 to 15 minutes, put meat on cooking shelf, close lid. I turn mine about every 7 minutes or so, but just watch it and don't let it burn.
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Kitty said: Yes.how to use a brinkmann smoker?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how to use a brinkmann smoker?),it will help you,my kids.
Answers:
Starting from the bottom of the brinkman smoker, add charcoal,( next pan is for moisture,) add hot water to this, when coals are hot, add soaked wood chips per hr. to them, this causes the "smoking" effect, your meat should have a rub on it or be soaked in salt water the night before,lots of recipes on the net for this, put on top grates, moisten with a mop or a sauce every half hr. Cook about one hr. per lb.
Other Answers:
Open the lid, take out the grates, add charcoal to bottom, light charcoal, and let it get hot.After about 10 to 15 minutes, put meat on cooking shelf, close lid. I turn mine about every 7 minutes or so, but just watch it and don't let it burn.
correctness,It's Non-profit and only for informational purposes.
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