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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how we make tea?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how we make tea?),it will help you,my kids.

exact way of making tea

Answers:
go to a coffee shop and order a cup of tea and watch how it is prepared....

Other Answers:
you take the leaves put them in a cup and pour hot water theres all there is to it

There r so many ways for making tea in different countries, but i know a Indian way for making tea,
here it is:

First of all take a cup of water and add a small spoon of tea and a full spoon of sugar (or how much u like to have sugar) then bake it for 1-2 min. then add a cup of milk in it and bake it again for 2-3 minutes. Your tea is ready

black tea:- take a cup of water pour leaves and boil it


tea:- just add some hot milk to black tea

I have those glass teapots with the metal basket in them. Boil water, and fill the teapot. Empty the teapot. Put one teaspoon of good quality tea per person, and fill the teapot with more boiling water. Allow to infuse for about 3 minutes, then pour. Add milk and sugar if you like. Enjoy. Brewing Tips

There are no hard and fast rules for brewing tea because there are so many taste preferences and drinking habits. Also, each tea has its own characteristics. The bottom line is, make it the way you like it. In general, however, if you keep in mind the following suggestions, you’ll be making tea like a master in no time.

1 Use the same amount of leaf. About 1 level teaspoon for small grades (you may want to get a caddy spoon) for an 8 oz. cup.

2 Use the appropriate water temperature for the tea you are using. For Dark Oolongs, Blacks, Compressed, Flavored Blacks, and Tisanes use fresh cold water brought to a rolling boil. For Greens, Whites, Yellows, Green Oolongs and Flavored Greens bring the kettle to about 185° F. If you're sharp, you can hear the water get quiet before it boils. More delicate teas will perform their best with slightly cooler water.

3 Steep for the appropriate brew time for the tea you are using. Remember, some teas can be brewed several times and brew time changes for each brewing. For the first brew: 2-3 min. for Greens, Whites, Yellows and Compressed; 30-90 sec. for good Oolongs though some like 3-5 minutes; 3-4 min. for Blacks and Flavoreds; 5-8 min. for Tisanes.

4 Remove the leaves from the tea liquor when finished brewing. For stronger tea use more leaf.

5 For iced tea, use double the amount of leaf but use the same brew time. Pouring it warm over ice dilutes it perfectly.

In professional tea tastings, called "cuppings", special equipment is used and the brewing techniques differ from those used when serving tea. Standards can vary but the most important thing is to be consistent. One typical method used across China is to use 3 grams of leaf, infused in boiling water, for 5 minutes. Though the liquor is often very strong and even quite bitter, any flaws in manufacture become more obvious.

There are exceptions but in general, the lesser the amount of oxidation, more floral aroma notes are noticeable. The darker or more oxidized the leaves, the more fruity their aroma. This is especially important in evaluating oolong teas.
Source(s):
http://www.theteahouse.com u pick just the heads of the canimile flower & remove the green parts place in a cup & pour hot water over them. Steep for 5 min. & strain, now add honey to taste



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