Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how you call the hotdog or sausage's skin? shell?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how you call the hotdog or sausage's skin? shell?),it will help you,my kids.
Answers:
Skin
Other Answers:
casing.
Casing is it, nasty is also another word!
for the real thing, they use the intestanal tubing of the digestive system.
Source(s):
meat market in mexico. pork/pigs
It is a casing.
casing or links ?
It's called casing.
Tid bit.
As a general rule we will always use a synthetic casing made from collagen. The only preparation for synthetic casings is to soak them in salt water while preparing the sausage. However in 1832, sausage casings would have been made from the small intestines of the hog. For a cleaner intestine, farmers may have only given their hogs water for at least 24 hours prior to butchering. Then you would cut off the small intestine next to the stomach where it connects to the large intestine. Pull away the fat and membranes while the intestine is still warm. Empty it by stripping between two fingers or thumb and finger. Turn the intestine inside out, scrape, and wash it. Once turned, the mucousy coating must be scraped off. Generally, a smooth wooden scraper was used to remove the coating. Once clean, soak the intestines in salt water until ready to use.
Source(s):
http://www.geocities.com/old_lead/sausage.htm
its called a casing. Originally it was a pig intestine, but most are synthetic today.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how you call the hotdog or sausage's skin? shell?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how you call the hotdog or sausage's skin? shell?),it will help you,my kids.
Answers:
Skin
Other Answers:
casing.
Casing is it, nasty is also another word!
for the real thing, they use the intestanal tubing of the digestive system.
Source(s):
meat market in mexico. pork/pigs
It is a casing.
casing or links ?
It's called casing.
Tid bit.
As a general rule we will always use a synthetic casing made from collagen. The only preparation for synthetic casings is to soak them in salt water while preparing the sausage. However in 1832, sausage casings would have been made from the small intestines of the hog. For a cleaner intestine, farmers may have only given their hogs water for at least 24 hours prior to butchering. Then you would cut off the small intestine next to the stomach where it connects to the large intestine. Pull away the fat and membranes while the intestine is still warm. Empty it by stripping between two fingers or thumb and finger. Turn the intestine inside out, scrape, and wash it. Once turned, the mucousy coating must be scraped off. Generally, a smooth wooden scraper was used to remove the coating. Once clean, soak the intestines in salt water until ready to use.
Source(s):
http://www.geocities.com/old_lead/sausage.htm
its called a casing. Originally it was a pig intestine, but most are synthetic today.
correctness,It's Non-profit and only for informational purposes.
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