Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how you cook a rooster?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how you cook a rooster?),it will help you,my kids.
Answers:
okay, first you gotta kill em...break his neck preferably...then submerge em in boiling water to help loosen the feathers....you gotta pluck em then....you gotta gut em...from the beak to the butt...then you wash em up nice and clean...season em with some Lawry's seasoning salt...a lil onion & garlic powder...you can flour em and fry em or....wrap his carcas in some aluminum foil and bake em at 350 degrees for an hour and a half....the meat will be falling off the bone....MMmmm...Rooster ...recipe compliments of my Gramma Sarah.
Other Answers:
**you don't**
I wouldnt if I were you!!
HEAT
kevin,
A chicken is a chicken is a chicken...
Boy chicken, girl chicken, no matter. Do what you will to any other chicken.
Why would you want to??? Just try this instead:
http://drink.allrecipes.com/az/RdRstr.asp
It's an alcoholic drink called a "Red Rooster", and it will make you forget all about cooking the poor rooster you were referring to.
YOU WANT A NICE FAT HEN !
The meat is usually tough, the best way would be a moist heat method such as stewing.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how you cook a rooster?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how you cook a rooster?),it will help you,my kids.
Answers:
okay, first you gotta kill em...break his neck preferably...then submerge em in boiling water to help loosen the feathers....you gotta pluck em then....you gotta gut em...from the beak to the butt...then you wash em up nice and clean...season em with some Lawry's seasoning salt...a lil onion & garlic powder...you can flour em and fry em or....wrap his carcas in some aluminum foil and bake em at 350 degrees for an hour and a half....the meat will be falling off the bone....MMmmm...Rooster ...recipe compliments of my Gramma Sarah.
Other Answers:
**you don't**
I wouldnt if I were you!!
HEAT
kevin,
A chicken is a chicken is a chicken...
Boy chicken, girl chicken, no matter. Do what you will to any other chicken.
Why would you want to??? Just try this instead:
http://drink.allrecipes.com/az/RdRstr.asp
It's an alcoholic drink called a "Red Rooster", and it will make you forget all about cooking the poor rooster you were referring to.
YOU WANT A NICE FAT HEN !
The meat is usually tough, the best way would be a moist heat method such as stewing.
correctness,It's Non-profit and only for informational purposes.
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