Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.i'm lookig for a recipe for short ribs, do u have one?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(i'm lookig for a recipe for short ribs, do u have one?),it will help you,my kids.
Answers:
Short Ribs With Sauce
4 lbs bone-in short rib of beef
2 cups water
3/4 cup cider vinegar
1/2 cup catsup
1/2 cup honey
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
2 cloves garlic, minced
1/4 teaspoon pepper
Heat oven to 350°.
Place ribs in 13x9 baking pan; add water.
Cover and bake for 2-1/2 hours.
In small saucepan, mix all other ingredients.
Bring to a boil.
Reduce heat and simmer for 10 minutes.
Set in refrigerator until needed.
When done, uncover ribs and spoon sauce over.
Bake, uncovered, for 1/2 hour, turning often to coat with sauce.
Other Answers:
boil them with bay leaves for like maybe three hours or so and then cook them on a grill with sweet baby ray's barbecue sauce.
From Diana Rattray
Short ribs are braised then baked with rice.
INGREDIENTS:
3 to 4 pounds beef short ribs, cut in serving-size pieces
salt and pepper
3/4 cup long grain rice, uncooked
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green bell pepper
2 teaspoons beef base or bouillon
1 teaspoon Worcestershire sauce
1/4 teaspoon dried leaf thyme, crushed
2 1/4 cups water
1 1/2 teaspoons salt
1/8 teaspoon pepper
PREPARATION:
In a heavy skillet, cook short ribs for about 30 minutes, turning frequently to brown all sides. Season short ribs with salt and pepper. Transfer short ribs to a large baking dish or casserole. Cover and bake at 325° for 1 hour.
In same skillet, combine rice, onion, celery and green bell pepper; cook until rice is browned lightly. Remove ribs from oven after baking 1 hour; drain. Remove short ribs from baking dish. Place rice and vegetable mixture in casserole then top with the short ribs. In a saucepan, combine beef base, Worcestershire sauce, thyme, 2 1/4 cups water, 1 1/2 teaspoons salt, 1/8 teaspoon pepper; bring to a boil. Pour over short ribs; cover and bake short ribs 1 hour longer.
Short ribs serves 4 to 6.
Source(s):
http://southernfood.about.com/od/beefribs/r/bl30204c.htm BRAISED ORANGE-GINGER SHORT RIBS WITH DRIED APRICOTS
Hoisin sauce is sold at Asian markets and in the Asian foods section of most supermarkets.
4 large oranges
3/4 cup hoisin sauce
1/3 cup tomato paste
2 garlic cloves, minced
1 2-inch piece fresh ginger, peeled, cut crosswise into thin slices
12 3- to 4-inch-long meaty beef short ribs (about 4 1/2 pounds), top membrane trimmed
24 dried apricots
Chopped fresh parsley
Preheat oven to 300°F. Using vegetable peeler, remove four 4x1-inch strips from rind of 1 orange. Grate peel from 2 more oranges. Cut 4 oranges in half; squeeze out 1 1/4 cups juice. Whisk grated orange peel, orange juice, hoisin sauce, tomato paste, and garlic in large bowl to blend. Stir in ginger.
Sprinkle ribs with salt and pepper. Place in heavy large ovenproof pot. Pour orange-ginger mixture over ribs. Stir in orange strips and apricots. Cover and bake 2 hours. Stir rib mixture; reduce oven temperature to 250°F. Continue cooking ribs, covered, until meat is very tender, about 1 hour longer. (Can be made 1 day ahead. Cool. Refrigerate uncovered until cold, then cover and refrigerate. Spoon off solidified fat, then rewarm ribs over medium heat before serving.) Using slotted spoon, transfer ribs and apricots to large platter. Spoon off any fat from sauce in pot. Pour sauce over ribs. Sprinkle with parsley and serve.
Makes 6 servings.
Bon Appétit
Entertaining Made Easy
February 2004 Better Homes and Garden have very good recipes. Especially slow cooking ones. http://www.bhg.com
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.i'm lookig for a recipe for short ribs, do u have one?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(i'm lookig for a recipe for short ribs, do u have one?),it will help you,my kids.
Answers:
Short Ribs With Sauce
4 lbs bone-in short rib of beef
2 cups water
3/4 cup cider vinegar
1/2 cup catsup
1/2 cup honey
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
2 cloves garlic, minced
1/4 teaspoon pepper
Heat oven to 350°.
Place ribs in 13x9 baking pan; add water.
Cover and bake for 2-1/2 hours.
In small saucepan, mix all other ingredients.
Bring to a boil.
Reduce heat and simmer for 10 minutes.
Set in refrigerator until needed.
When done, uncover ribs and spoon sauce over.
Bake, uncovered, for 1/2 hour, turning often to coat with sauce.
Other Answers:
boil them with bay leaves for like maybe three hours or so and then cook them on a grill with sweet baby ray's barbecue sauce.
cut open ur stomach, and search for the shortest rib Go to epicurious.com they have a ton of good recipes and you can create your ow online recipe box
Add 1/2 cup of water and some bar b cue sauce into a crockpot. Add rosemary, 1 bay leaf, garlic salt. cook it on high for about 3 hours. You will love it. Use fresh garlic whenever possible.
Braised Short RibsFrom Diana Rattray
Short ribs are braised then baked with rice.
INGREDIENTS:
3 to 4 pounds beef short ribs, cut in serving-size pieces
salt and pepper
3/4 cup long grain rice, uncooked
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green bell pepper
2 teaspoons beef base or bouillon
1 teaspoon Worcestershire sauce
1/4 teaspoon dried leaf thyme, crushed
2 1/4 cups water
1 1/2 teaspoons salt
1/8 teaspoon pepper
PREPARATION:
In a heavy skillet, cook short ribs for about 30 minutes, turning frequently to brown all sides. Season short ribs with salt and pepper. Transfer short ribs to a large baking dish or casserole. Cover and bake at 325° for 1 hour.
In same skillet, combine rice, onion, celery and green bell pepper; cook until rice is browned lightly. Remove ribs from oven after baking 1 hour; drain. Remove short ribs from baking dish. Place rice and vegetable mixture in casserole then top with the short ribs. In a saucepan, combine beef base, Worcestershire sauce, thyme, 2 1/4 cups water, 1 1/2 teaspoons salt, 1/8 teaspoon pepper; bring to a boil. Pour over short ribs; cover and bake short ribs 1 hour longer.
Short ribs serves 4 to 6.
Source(s):
http://southernfood.about.com/od/beefribs/r/bl30204c.htm BRAISED ORANGE-GINGER SHORT RIBS WITH DRIED APRICOTS
Hoisin sauce is sold at Asian markets and in the Asian foods section of most supermarkets.
4 large oranges
3/4 cup hoisin sauce
1/3 cup tomato paste
2 garlic cloves, minced
1 2-inch piece fresh ginger, peeled, cut crosswise into thin slices
12 3- to 4-inch-long meaty beef short ribs (about 4 1/2 pounds), top membrane trimmed
24 dried apricots
Chopped fresh parsley
Preheat oven to 300°F. Using vegetable peeler, remove four 4x1-inch strips from rind of 1 orange. Grate peel from 2 more oranges. Cut 4 oranges in half; squeeze out 1 1/4 cups juice. Whisk grated orange peel, orange juice, hoisin sauce, tomato paste, and garlic in large bowl to blend. Stir in ginger.
Sprinkle ribs with salt and pepper. Place in heavy large ovenproof pot. Pour orange-ginger mixture over ribs. Stir in orange strips and apricots. Cover and bake 2 hours. Stir rib mixture; reduce oven temperature to 250°F. Continue cooking ribs, covered, until meat is very tender, about 1 hour longer. (Can be made 1 day ahead. Cool. Refrigerate uncovered until cold, then cover and refrigerate. Spoon off solidified fat, then rewarm ribs over medium heat before serving.) Using slotted spoon, transfer ribs and apricots to large platter. Spoon off any fat from sauce in pot. Pour sauce over ribs. Sprinkle with parsley and serve.
Makes 6 servings.
Bon Appétit
Entertaining Made Easy
February 2004 Better Homes and Garden have very good recipes. Especially slow cooking ones. http://www.bhg.com
correctness,It's Non-profit and only for informational purposes.
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