Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.i added to much salt to my chicken and rice casserole, what do i do to tame the -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(i added to much salt to my chicken and rice casserole, what do i do to tame the ),it will help you,my kids.
Answers:
There is very little you can do except start over. The only hope you have is in the restaurant if its not to bad we boil potatoes in soups or gravies that get to much salt then fish em out. You might try putting it all in a soup pot, running water into it to thin it down. Then fish out the chicken if its large pieces or straining the whole mess and setting it aside. Bring your diluted salt water up to a boil and add more rice to it and cook. When the rice is done, taste it, if its ok add to first batch and mix. Reheat in oven! I hope this helps.
Other Answers:
add more rice and chicken.
Source(s):
try placing a raw potatoe in it. sometimes that will draw out some of the salt
put a raw potato in there ....it will absorb some of the salt
Add some milk to it not so much that it makes it runny though
pitch it and start over
What?! There can never be too much salt!
I've heard/read that adding a raw potato to soups, casseroles etc. that are over salted can help. Need to add when cooking or heating.
brush the salt off the chicken with a tissue paper and throw away the rice casserole!
1. Adding more rice will help.
2. You might squeeze the juice of a fresh lemon or two into your casserole, which will help counteract the salt, but it'll completely change the flavor of your casserole. (It might even taste better!)
3. Mix in sour cream, which will add a bit of tanginess to your casserole and should counteract the salt.
4. Add some freshly cut carrots or some mixed frozen vegetables. Make sure you add a little more of your binder (cream, eggs, cheese, etc.) to keep it all together.
Make another one with no salt and mix them.
Does the casserole have any gravy or liquid in it? If so, you can add a cut up potato or two, and it'll absorb some of the salt. If not, I don't know...sorry. :(
Don't know.If it were a soup, you can put in a potato cut in half and cook.The potato will absorb the salt
cream or cheese meybe a chicken boulion cube would add more chicken flavor and ofset the salt taste.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.i added to much salt to my chicken and rice casserole, what do i do to tame the -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(i added to much salt to my chicken and rice casserole, what do i do to tame the ),it will help you,my kids.
Answers:
There is very little you can do except start over. The only hope you have is in the restaurant if its not to bad we boil potatoes in soups or gravies that get to much salt then fish em out. You might try putting it all in a soup pot, running water into it to thin it down. Then fish out the chicken if its large pieces or straining the whole mess and setting it aside. Bring your diluted salt water up to a boil and add more rice to it and cook. When the rice is done, taste it, if its ok add to first batch and mix. Reheat in oven! I hope this helps.
Other Answers:
add more rice and chicken.
Source(s):
try placing a raw potatoe in it. sometimes that will draw out some of the salt
put a raw potato in there ....it will absorb some of the salt
Add some milk to it not so much that it makes it runny though
pitch it and start over
What?! There can never be too much salt!
I've heard/read that adding a raw potato to soups, casseroles etc. that are over salted can help. Need to add when cooking or heating.
brush the salt off the chicken with a tissue paper and throw away the rice casserole!
1. Adding more rice will help.
2. You might squeeze the juice of a fresh lemon or two into your casserole, which will help counteract the salt, but it'll completely change the flavor of your casserole. (It might even taste better!)
3. Mix in sour cream, which will add a bit of tanginess to your casserole and should counteract the salt.
4. Add some freshly cut carrots or some mixed frozen vegetables. Make sure you add a little more of your binder (cream, eggs, cheese, etc.) to keep it all together.
Make another one with no salt and mix them.
Does the casserole have any gravy or liquid in it? If so, you can add a cut up potato or two, and it'll absorb some of the salt. If not, I don't know...sorry. :(
Don't know.If it were a soup, you can put in a potato cut in half and cook.The potato will absorb the salt
cream or cheese meybe a chicken boulion cube would add more chicken flavor and ofset the salt taste.
correctness,It's Non-profit and only for informational purposes.
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