Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.i added too much salt to my beans. how can i remove some of the salt?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(i added too much salt to my beans. how can i remove some of the salt?),it will help you,my kids.
Answers:
Throw in a potato
Other Answers:
put a potato in it. It will absorb the salt
toss in some potato chunks for 10 or 15 minutes. It'll soak up the salt & can be removed easily.
Peel a potato and cut it in 4 chunks put it in the beans it will soak up the salt. If you put WAY to much in you might need a few potatos!
Add a potato, it wil absorb the salt
Add a potato.
Like everyone else said.... the potato trick does it all of the time. And what's funny is, that once the potato is cooked and you remove it, taste it and you will see all of the salt it absorbed..
You can but it will take awhile. What you have to do is soak the beans in water for a few minutes. Excess salt will leave the beans. Now drain the water. You have to repeat this until the beans taste the way you want.
Adding a potato isnt fun enough for me. Add more beans. Who cares if you have more food.
i never heard of 'throwing in a potatoe' we say in the cooking world, "u can always add, but never take away" but hey, try the potatoe
Source(s):
chef
put some potatoes there boil then threw them away
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.i added too much salt to my beans. how can i remove some of the salt?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(i added too much salt to my beans. how can i remove some of the salt?),it will help you,my kids.
Answers:
Throw in a potato
Other Answers:
put a potato in it. It will absorb the salt
toss in some potato chunks for 10 or 15 minutes. It'll soak up the salt & can be removed easily.
Peel a potato and cut it in 4 chunks put it in the beans it will soak up the salt. If you put WAY to much in you might need a few potatos!
Add a potato, it wil absorb the salt
Add a potato.
Like everyone else said.... the potato trick does it all of the time. And what's funny is, that once the potato is cooked and you remove it, taste it and you will see all of the salt it absorbed..
You can but it will take awhile. What you have to do is soak the beans in water for a few minutes. Excess salt will leave the beans. Now drain the water. You have to repeat this until the beans taste the way you want.
Adding a potato isnt fun enough for me. Add more beans. Who cares if you have more food.
i never heard of 'throwing in a potatoe' we say in the cooking world, "u can always add, but never take away" but hey, try the potatoe
Source(s):
chef
put some potatoes there boil then threw them away
correctness,It's Non-profit and only for informational purposes.
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