Kitty said: Yes.i want to make STUFFED SHELLS what can i stuff them with, would ricada cheese be-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(i want to make STUFFED SHELLS what can i stuff them with, would ricada cheese be),it will help you,my kids.
i need something easy and how should i cook them
Answers:
Ricotta cheese would be good, or a mix of ricotta cheese and ground beef.
Other Answers:
Ricotta cheese with a bolognese sauce and ground beef. Grate fresh parmesean riggiano on the top. MMMM!
Yes, or even mix the cheese with a vegetable you like. I like mixing them with spinach. Olive comes to mind, Ground Sweet Italian sausage, pinoli nuts (pine nuts) are good. There's lots you can do. Use your imagination0 SPINACH- AND CHEESE- STUFFED PASTA SHELLS
Fennel seeds add a flavorful new twist to this vegetarian main course.
2 10-ounce packages frozen chopped spinach, thawed
15 ounces ricotta cheese
1 cup (about 4 ounces) grated Parmesan
2 tablespoons fennel seeds
2 tablespoons chopped fresh basil or 2 teaspoons dried, crumbled
3 garlic cloves, minced
Salt and pepper
3 1/2 cups purchased marinara or spaghetti sauce
32 jumbo pasta shells, freshly cooked
Additional grated Parmesan
Squeeze spinach dry. Transfer spinach to large bowl. Add ricotta, 1/2 cup Parmesan, fennel, basil and garlic to bowl. Season mixture with salt and pepper; blend.
Preheat oven to 350°F. Spoon 1/2 cup marinara sauce evenly over bottom of 9x13x2-inch baking dish. Fill each pasta shell with spinach mixture. Place shells, filling side up, in dish. Spoon remaining sauce over shells. Sprinkle with remaining 1/2 cup Parmesan. Cover loosely with foil and bake until heated through, about 30 minutes. Serve, passing additional Parmesan separately.
Serves 6.
Bon Appétit
March 1991
You can leave out the fennel seeds if you don't care for them!
1 16oz container ricotta cheese, 1 pkg frozen spinach, thawed, well-drained and chopped, 1 egg, garlic powder, salt and pepper to taste. Mix well and stuff into shells. Also works well with manicotti. For cooking them, put a layer of sauce in the bottom of your pan to keep the shells from sticking, place stuffed shells on suace, lightly drizzle shells with sauce, cover with foil and bake in a 350 oven for 35-45 minutes. You can do a bi-layered stuffed shell:
Mix ricotta and egg and put just a bit in the bottom of each shell, then a mixture of ground beef (or pork or chicken), pasta sauce and finely chopped olives. Bake, and when almost done, lightly sprinkle mozzarella or boconccini cheese on top of the shells.
go to alrecipes.com they have many really good ideas.
here is a sample of recipes
Stuffed Shells I
Submitted by: karen marshall
A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.
? More recipes like this *****
128 Ratings
100 Reviews
Stuffed Shells II
Submitted by: Susan T.
For a stunning main dish, stuff jumbo shells with a savory blend of beef and onions, then bake them between layers of tomato sauce enriched with cottage cheese, basil, oregano and garlic. Be sure to grate mozzarella over the top to make a lovely melt.
? More recipes like this *****
27 Ratings
21 Reviews
Cheesy Stuffed Shells
Submitted by: Kimber
This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'
? More recipes like this *****
51 Ratings
52 Reviews
Chicken Stuffed Shells
Submitted by: JOONEY
These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
? More recipes like this *****
20 Ratings
18 Reviews
Cara's Creamy Stuffed Shells
Submitted by: CARAMIA15
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
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46 Ratings
38 Reviews
Fish Stick Stuffed Shells
Submitted by: Gorton's?
An excellent weeknight dinner that couldn't be easier and is sure to please the whole family. Jumbo shells are stuffed with three cheeses, crowned with Gorton's Crunchy Golden Fish Sticks, ladled with marinara sauce, and baked until bubbly.
? More recipes like this *****
1 Rating
1 Review
Mexican Turkey Stuffed Shells
Submitted by: The Turkey Federation
Who says stuffed pasta shells have to be topped with Italian-style tomato sauce? These shells are stuffed with a mixture of ground turkey, onions, cilantro, garlic, cumin and ricotta, and topped with enchilada sauce and Monterey Jack cheese.
? More recipes like this *****
27 Ratings
23 Reviews
Jumbo Shells Stuffed with Turkey
Submitted by: Ann
For an eye-popping entree stuff turkey, pecans, ricotta, Parmesan, parsley and egg into enormous shell-shaped pasta and bake with a heavenly cheese sauce flavored with shallots, sherry, cream and zesty Gruyere or Swiss cheese.
? More recipes like this *****
13 Ratings
10 Reviews
Chicken-Stuffed Shells with Sherry Sauce
Submitted by: Linda W.
Manicotti shells are stuffed with a chicken, thyme, shiitake and button mushrooms and Gruyere, baked in a sherry butter sauce, topped with Parmesan and served hot.
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16 Ratings
14 Reviews
Cheese-Stuffed Shells in Marinara Sauce
Submitted by: Buitoni?
A traditional Italian-style favorite is made easier for you! Combine Buitoni Marinara Sauce with stuffed shells, add a tossed salad and warm bread and sit down to a satisfying meal!
? More recipes like this *****
34 Ratings
27 Reviews
Tofu and Cheese Stuffed Shells
Submitted by: Rachel Cross
Jumbo pasta shells are stuffed with a creamy mixture of tofu, carrot, zucchini, onion and three cheeses and baked in a savory tomato sauce. You can omit the ricotta cheese, and egg white if desired. Or substitute soy cheeses for a vegan version.
? More recipes like this *****
30 Ratings
22 Reviews
Easy Italian Stuffed Shells and Meatballs
Submitted by: Renae Sattazahn
This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake.
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1 Rating
0 Reviews
Chicken and Cheese Stuffed Jumbo Shells
Submitted by: Echo Gaines
Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
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86 Ratings
63 Reviews
Spinach and Cheese Stuffed Pasta Shells
Submitted by: Katherine Denning
Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
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34 Ratings
28 Reviews
Jimmy Dean Sausage Stuffed Pasta Shells
Submitted by: Jimmy Dean
Stuffed with a spicy mixture of sausasge, red and green bell peppers, and ricotta cheese, these pasta shells are then baked in pasta sauce.
? More recipes like this *****
Not yet
Rated
-- this top-rated recipe featured In Allrecipes Cookbooks
Manicotti Alla Romana
Submitted by: Mark Blau
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort!
? More recipes like this *****
176 Ratings
143 Reviews
-- this top-rated recipe featured In Allrecipes Cookbooks
Make Ahead Manicotti
Submitted by: Sandir
The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
? More recipes like this *****
86 Ratings
64 Reviews
I use a container of ricotta, 4 oz. shredded mozarella and 4 oz. sharp cheddar, 1 c. fontina cheese, 3 eggs, parsley, salt and pepper. Place into almost fully cooked shells, cover with your favorite sauce and bake at 350 degrees for 30 min or until cheese is nice and bubbly.
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