Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.i would like some homemade food ingredients?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(i would like some homemade food ingredients?),it will help you,my kids.
i want some thing good and made out of scrach. i am tired of making the same things.
Answers:
Go to Foodnetwork.com and type in "salmon" in the recipe search bar. There are tons of recipes like Open-Face Salmon Reuben, Planked Salmon with Honey-Balsamic Glaze.....
Other Answers:
make chicken with dumplings!!!YUM!!!!!!!!!!!!!!
Source(s):
tonights dinner is cooking
Chicken Stew with Biscuits
Copyright 2002, Barefoot Contessa Family Style, All rights reserved
Ingredients
3 whole (6 split) chicken breasts, bone in, skin on
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
5 cups chicken stock, preferably homemade
2 chicken bouillon cubes
12 tablespoons (1 1/2 sticks) unsalted butter
2 cups chopped yellow onions (2 onions)
3/4 cup flour
1/4 cup heavy cream
2 cups medium-diced carrots (4 carrots), blanched for 2 minutes
1 10-ounce package frozen peas (2 cups)
1 1/2 cups frozen small whole onions
1/2 cup minced fresh parsley
For the biscuits:
2 cups flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon sugar
1/4 pound (1 stick) cold unsalted butter, diced
3/4 cup half-and-half
1/2 cup chopped fresh parsley
1 egg mixed with 1 tablespoon water, for egg wash
Instructions
Preheat the oven to 375 degrees F.
Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with salt
and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to
handle, then remove the meat from the bones and discard the skin. Cut the chicken into large dice.
You will have 4 to 6 cups of cubed chicken.
In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes,
until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the
hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2
teaspoons salt, 1/2 teaspoon pepper, and the heavy cream. Add the cubed chicken, carrots, peas,
onions, and parsley. Mix well. Place the stew in a 10 x 13 x 2-inch oval or rectangular baking dish.
Place the baking dish on a sheet pan lined with parchment or wax paper. Bake for 15 minutes.
Meanwhile, make the biscuits. Combine the flour, baking powder, salt, and sugar in the bowl of an
electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the
butter is the size of peas. Add the half-and-half and combine on low speed. Mix in the parsley. Dump
the dough out on a well-floured board and, with a rolling pin, roll out to 3/8-inch thick. Cut out
twelve circles with a 2 1/2-inch round cutter.
Remove the stew from the oven and arrange the biscuits on top of the filling. Brush them with egg
wash, and return the dish to the oven. Bake for another 20 to 30 minutes, until the biscuits are
brown and the stew is bubbly.
Note: To make in advance, refrigerate the chicken stew and biscuits separately. Bake the stew for 25 minutes, then place the biscuits on top, and bake for another 30 minutes, until done.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.i would like some homemade food ingredients?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(i would like some homemade food ingredients?),it will help you,my kids.
i want some thing good and made out of scrach. i am tired of making the same things.
Answers:
Go to Foodnetwork.com and type in "salmon" in the recipe search bar. There are tons of recipes like Open-Face Salmon Reuben, Planked Salmon with Honey-Balsamic Glaze.....
Other Answers:
make chicken with dumplings!!!YUM!!!!!!!!!!!!!!
Source(s):
tonights dinner is cooking
What kinds of foods do you like to eat? What are you tired of making? I can say make hamburgers but if you are making that already that wouldn't be a good suggestion. How about spaghetti and meatballs? That's what we're having.
try this its delicious and dont take long....dawgone i cant remember the recipe
My favorite recipe:Chicken Stew with Biscuits
Copyright 2002, Barefoot Contessa Family Style, All rights reserved
Ingredients
3 whole (6 split) chicken breasts, bone in, skin on
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
5 cups chicken stock, preferably homemade
2 chicken bouillon cubes
12 tablespoons (1 1/2 sticks) unsalted butter
2 cups chopped yellow onions (2 onions)
3/4 cup flour
1/4 cup heavy cream
2 cups medium-diced carrots (4 carrots), blanched for 2 minutes
1 10-ounce package frozen peas (2 cups)
1 1/2 cups frozen small whole onions
1/2 cup minced fresh parsley
For the biscuits:
2 cups flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon sugar
1/4 pound (1 stick) cold unsalted butter, diced
3/4 cup half-and-half
1/2 cup chopped fresh parsley
1 egg mixed with 1 tablespoon water, for egg wash
Instructions
Preheat the oven to 375 degrees F.
Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with salt
and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to
handle, then remove the meat from the bones and discard the skin. Cut the chicken into large dice.
You will have 4 to 6 cups of cubed chicken.
In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes,
until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the
hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2
teaspoons salt, 1/2 teaspoon pepper, and the heavy cream. Add the cubed chicken, carrots, peas,
onions, and parsley. Mix well. Place the stew in a 10 x 13 x 2-inch oval or rectangular baking dish.
Place the baking dish on a sheet pan lined with parchment or wax paper. Bake for 15 minutes.
Meanwhile, make the biscuits. Combine the flour, baking powder, salt, and sugar in the bowl of an
electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the
butter is the size of peas. Add the half-and-half and combine on low speed. Mix in the parsley. Dump
the dough out on a well-floured board and, with a rolling pin, roll out to 3/8-inch thick. Cut out
twelve circles with a 2 1/2-inch round cutter.
Remove the stew from the oven and arrange the biscuits on top of the filling. Brush them with egg
wash, and return the dish to the oven. Bake for another 20 to 30 minutes, until the biscuits are
brown and the stew is bubbly.
Note: To make in advance, refrigerate the chicken stew and biscuits separately. Bake the stew for 25 minutes, then place the biscuits on top, and bake for another 30 minutes, until done.
Plank roasted salmon with a salsa of white nectarines, lime juice, sugar, salt, pepper, jalapeno, mint, and cilantro. try calicut chicken biryani .it ia an indian recipe and is not too spicy .
the recipe is at http://www.ndtvcooks.com/recipes/chickenrecipe.asp?id=92
its easy to cook and believe me..it is yummyyyy
correctness,It's Non-profit and only for informational purposes.
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