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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.is Spanish rice good?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(is Spanish rice good?),it will help you,my kids.


i have never tried spanish rice before...and i know i need to eat more... but i wanna give it a try so.... may i have an opinion if its good or not and how to make it please. thanks. <3

Answers:
Can be prepared in 40 minutes or less. One of my mother's signature dishes is her Spanish rice, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. Spanish rice is prepared by browning the rice first with onions and garlic, before cooking it in chicken broth with added tomato. The browning is essential to the nutty, almost toasty flavor of the rice. And although bouillon can be substituted for the chicken stock, nothing beats homemade chicken stock, the rich flavor of which is absorbed by the rice.

2 tablespoons olive oil (can use up to 1/4 cup)
1 onion, chopped fine
1 garlic clove, minced
2 cups of medium or long-grain white rice
3 cups chicken stock (or vegetable stock if vegetarian)
1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes
Pinch of oregano
1 teaspoon salt

In a large skillet brown rice in olive oil, medium/high heat. Add onion and garlic. Cook onion rice mixture, stirring frequently, about 4 minutes, or until onions are softened.

In a separate sauce pan bring stock to a simmer. Add tomato sauce, oregano, and salt. Add rice to broth. Bring to a simmer. Cover. Lower heat and cook 15-25 minutes, depending on the type of rice and the instructions on the rice package. Turn off heat and let sit for 5 minutes.

Serves 4 to 6.

Other Answers:
Yeah its okay.

several cookbooks have a recipe

try it at a good Mexican restaurant (not Taco Bell)--the authentic ones have the good stuff


it is awesome, but there are variety of recipies. There are many ways of making Spanish rice. There is the puertorican way, Mexican way and Colombian way etc. etc.
but I suggest you get a book or hook up with someone who
speaks Spanish.

Its delicious.


Spanish rice is great, but they are many ways of making it, I preferred medium grain rice over long grain. medium cooks better.




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