Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.orange sauce recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(orange sauce recipe?),it will help you,my kids.
I am looking for a recipe for orange sauce - one which doesn't use sorn syrup or starch?
Answers:
well in any type of sauce...you need a thickener...corn starch or flour and in some old time sauces..blood.
Make a roux ( butter & flour ) , let it cook a few minutes ,stirring to keep from burning...slowly add pulp free orange juice to thin it. you can add more juice as it thickens or cut it with water.
Other Answers:
foodnetwork.com
-baby!!! It may be hard to get a decent sauce without corn starch because corn starch is usually what makes it "sauce" (corn starch being a thickening agent).
Also, it really depends on what you are using the orange sauce for. Different recipes call for different ways to make it such as an orange sauce for a dessert will be different than the orange sauce used for a fowl, fish or other meat recipe.
If you use flour, you may get a sauce with a "doughy" taste. That is why corn starch is great, you get the thickening without that.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.orange sauce recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(orange sauce recipe?),it will help you,my kids.
I am looking for a recipe for orange sauce - one which doesn't use sorn syrup or starch?
Answers:
well in any type of sauce...you need a thickener...corn starch or flour and in some old time sauces..blood.
Make a roux ( butter & flour ) , let it cook a few minutes ,stirring to keep from burning...slowly add pulp free orange juice to thin it. you can add more juice as it thickens or cut it with water.
Other Answers:
foodnetwork.com
-baby!!! It may be hard to get a decent sauce without corn starch because corn starch is usually what makes it "sauce" (corn starch being a thickening agent).
Also, it really depends on what you are using the orange sauce for. Different recipes call for different ways to make it such as an orange sauce for a dessert will be different than the orange sauce used for a fowl, fish or other meat recipe.
If you use flour, you may get a sauce with a "doughy" taste. That is why corn starch is great, you get the thickening without that.
correctness,It's Non-profit and only for informational purposes.
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