Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.palak kadi receipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(palak kadi receipe?),it will help you,my kids.
I need a receipe for kadi with spinach [palak]
Answers:
Ingredients:
Buttermilk (5 Cups)
Besan Dal (1 1/2 Cup)
Salt - to taste
4 Red Chillies
Mustard Seeds - 1 tbsp
Jeera Seeds - 1 tbsp
Cooking Oil - 2 tbsp
Red Chilli Powder - to taste
3c fresh spinach, finely chopped
Fresh Coriander/Cilantro Leaves
Instructions:
Heat The cooking Oil and put mustard. Allow to splutter .
Add jeera seed , chillies , salt and chilli powder & turmeric.
Cook till the chillies look brownish/black.
Add the buttermilk to this ( shake the can/pack well before opening it).
Reduce the heat.
Add the besan gradually by constant stirring.
Allow it to simmer for 15 minutes with constant stirring.
Add the spinach.
Add Coriander leaves to it.
Serve it with Rice and Papad.
Other Answers:
6 bottles of water
2 cups of wine
3 pounds of rice
5 bags of potatoes
Mix the wine and water and add table salt to it. Now cook the potatoes for about 6 hours and add rice to it. Now mix the wine and water and everything...i don't know for how long, but you should ask your local chef. 3 cups chopped spinach
2 large onions chopped fine
2 large potatoes boiled and peeled
1 tomato grated
2 green chillies
1" piece ginger
1 tsp. lemon juice
1/2 tsp. wheat or other flour
1 tsp. red chilli powder
1 tsp. cinnamon-clove powder
1/4 tsp. turmeric powder
1/2 tsp cumin seeds
2 pinches asafoetida
1/2 tsp. garam masala
1/2 tbsp. butter
4 tbsp. ghee
salt to taste
Instructions:
Put the washed spinach in a pan, add
very little water (just a sprinkle) and a
pinch of salt.
Cover and boil over a high flame for 2
minutes. Cool quickly, or hold under
running water in a colander.
Put in a mixie, add green chilli and run
for a minute. Keep slightly coarse, do
not make very smooth. Keep aside.
Cut the potatoes into big pieces. Heat
ghee and fry potatoes till light brown.
Drain the potatoes, keep aside.
In the same hot ghee add the cumin
seeds. Add the ginger, onions and fry till
very tender.
Add the tomato and further fry for two
minutes. Add all the dry masalas and fry
till ghee separates.
Add spinach and potatoes. When it
resumes a boil sprinkle the flour and stir
well. Boil for 2-3 minutes. Add lemon
juice
Just before serving heat butter in a tiny
saucepan and add the asafoetida.
Pour over the vegetable and mix gently.
Serve hot with naan or parathas or even
rice.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.palak kadi receipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(palak kadi receipe?),it will help you,my kids.
I need a receipe for kadi with spinach [palak]
Answers:
Ingredients:
Buttermilk (5 Cups)
Besan Dal (1 1/2 Cup)
Salt - to taste
4 Red Chillies
Mustard Seeds - 1 tbsp
Jeera Seeds - 1 tbsp
Cooking Oil - 2 tbsp
Red Chilli Powder - to taste
3c fresh spinach, finely chopped
Fresh Coriander/Cilantro Leaves
Instructions:
Heat The cooking Oil and put mustard. Allow to splutter .
Add jeera seed , chillies , salt and chilli powder & turmeric.
Cook till the chillies look brownish/black.
Add the buttermilk to this ( shake the can/pack well before opening it).
Reduce the heat.
Add the besan gradually by constant stirring.
Allow it to simmer for 15 minutes with constant stirring.
Add the spinach.
Add Coriander leaves to it.
Serve it with Rice and Papad.
Other Answers:
6 bottles of water
2 cups of wine
3 pounds of rice
5 bags of potatoes
Mix the wine and water and add table salt to it. Now cook the potatoes for about 6 hours and add rice to it. Now mix the wine and water and everything...i don't know for how long, but you should ask your local chef. 3 cups chopped spinach
2 large onions chopped fine
2 large potatoes boiled and peeled
1 tomato grated
2 green chillies
1" piece ginger
1 tsp. lemon juice
1/2 tsp. wheat or other flour
1 tsp. red chilli powder
1 tsp. cinnamon-clove powder
1/4 tsp. turmeric powder
1/2 tsp cumin seeds
2 pinches asafoetida
1/2 tsp. garam masala
1/2 tbsp. butter
4 tbsp. ghee
salt to taste
Instructions:
Put the washed spinach in a pan, add
very little water (just a sprinkle) and a
pinch of salt.
Cover and boil over a high flame for 2
minutes. Cool quickly, or hold under
running water in a colander.
Put in a mixie, add green chilli and run
for a minute. Keep slightly coarse, do
not make very smooth. Keep aside.
Cut the potatoes into big pieces. Heat
ghee and fry potatoes till light brown.
Drain the potatoes, keep aside.
In the same hot ghee add the cumin
seeds. Add the ginger, onions and fry till
very tender.
Add the tomato and further fry for two
minutes. Add all the dry masalas and fry
till ghee separates.
Add spinach and potatoes. When it
resumes a boil sprinkle the flour and stir
well. Boil for 2-3 minutes. Add lemon
juice
Just before serving heat butter in a tiny
saucepan and add the asafoetida.
Pour over the vegetable and mix gently.
Serve hot with naan or parathas or even
rice.
correctness,It's Non-profit and only for informational purposes.
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