Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.pasta is a second important food next to pizza for italian. true or false?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(pasta is a second important food next to pizza for italian. true or false?),it will help you,my kids.
Answers:
False.
Pasta is probably the most important food in Italian eating, as it's with other cereal-based products, in the Italian dietary base. Pizza does not have the importance or the high occurrence of pasta in the Italian diet.
During Europe's Modern History (from the Renaissance on, into the 19th and 20th centuries), the European diet has been mostly, cereal based: bread and other cereal derives (such as pasta in the case of Italy), conformed the gross of the diet, as it was the cheapest, most readily available materials.
If you check traditional European recipes, you will find that many of them include or are based on different kinds of starches: easy to obtain, cheap and nutritious. This is the case of Spanish Gazpacho (bread based cold vegetable soup), English pudding, French onion soup and Italian pasta.
Pasta, on the other hand, has been consumed in Italy since the 15th century, perhaps even a little earlier (since Marco Polo imported the recipe for Asian noodles to Italy), while pizza is a much more recent discovery.
Pizza is not American (at least not in it's origin, although it's development and actual popular conception oews a lot to an American interpretation). It was developed in southern Italy, around the city of Naples.
Other Answers:
it depends on what part of italy they're from.
don't forget the canolis.
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Kitty said: Yes.pasta is a second important food next to pizza for italian. true or false?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(pasta is a second important food next to pizza for italian. true or false?),it will help you,my kids.
Answers:
False.
Pasta is probably the most important food in Italian eating, as it's with other cereal-based products, in the Italian dietary base. Pizza does not have the importance or the high occurrence of pasta in the Italian diet.
During Europe's Modern History (from the Renaissance on, into the 19th and 20th centuries), the European diet has been mostly, cereal based: bread and other cereal derives (such as pasta in the case of Italy), conformed the gross of the diet, as it was the cheapest, most readily available materials.
If you check traditional European recipes, you will find that many of them include or are based on different kinds of starches: easy to obtain, cheap and nutritious. This is the case of Spanish Gazpacho (bread based cold vegetable soup), English pudding, French onion soup and Italian pasta.
Pasta, on the other hand, has been consumed in Italy since the 15th century, perhaps even a little earlier (since Marco Polo imported the recipe for Asian noodles to Italy), while pizza is a much more recent discovery.
Pizza is not American (at least not in it's origin, although it's development and actual popular conception oews a lot to an American interpretation). It was developed in southern Italy, around the city of Naples.
Other Answers:
it depends on what part of italy they're from.
don't forget the canolis.
true i think pasta is in every dish they make and gravy aka sauce dont forget that I would say that pasta is the most important ingredient in Italian cooking.... they use it in practically everything, including things that you wouldn't expect.
Pizza isn't a truly "Italian" dish, but it has developed that reputation.
FALSE. false-pasta is number 1 followed by marinara or bolognese or a cream sauce. pizza is american.
F
Pizza here is American, but it originated in Italy.correctness,It's Non-profit and only for informational purposes.
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