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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.peanut butter?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(peanut butter?),it will help you,my kids.

I have a sweet tooth for peanut butter, what are some different things that i could mix with it (ex: chocolate chips, syrup, honey, jelly)...

Answers:
The absolute *best* sweet thing you can do with peanut butter is...

Add just a bit of oil to your peanut butter and mix it in really well. Then add powdered sugar. Add it a bit at a time, but keep going (it will take a *lot*) until you have a really thick, stiff batter. It will taste just like the filling of Reese's peanut butter cups. (Adding chocolate chips would complete the experience, but I never even bother because it's so good even without!)

And you don't even need a real recipe!!!

Other Answers:
you can mix anything you want with it....the question is will it taste good or not?

try bananas, cheese and M&M not if you have a sweet tooth

Bananas. Bacos. Raisins.All popular in my house.

peanut butter and honey on toast. pb and banana on rice/corn cakes.

I like peanut butter-cream cheese- jelly sandwiches! Octopus Salad is a great addition to peanut butter

To Prepare Octopus:

* 2 pounds raw fresh octopus (large)
* 4 quarts water
* 2 teaspoons rock salt
* 1 teaspoon whole peppercorns
* 1 small lemon, cut in half
* 4 whole garlic cloves, peeled
* 2 whole bay leaves
* 2 green onions rimmed to 5 inches whole

The Salad:

* 1/2 medium green bell pepper, diced
* 1/2 medium red bell pepper, diced
* 1 small red onion, diced
* 4 garlic cloves peeled, minced
* 1/4 teaspoon ground black peppercorns
* 1 teaspoon pulverized rock salt
* 2 teaspoons chopped fresh oregano (1 teaspoon dried)
* 1/3 cup pitted black olive
* 1/3 cup capers
* 1/2 cup olive oil
* 2 teaspoons fresh lime juice
* 1/3 cup red wine vinegar
* 4 lettuce leaves, washed and patted dry
* 1 bunch of watercress, washed, with large stems removed
* 2 tablespoons chopped fresh cilantro

Garnish: 4 thick slices of tomato, cut in halves, 4 lemon wedges, 4 lime wedges
Preparation

1. Rinse octopus thoroughly in warm running water for 1 minute. Then place in a stockpot with 2 to 3 quarts of water. Add whole rock salt, whole peppercorns, lemon, garlic, 2 bay leaves, and green onions.

2. Place on high heat and bring to a boil, reduce heat to medium and continue cooking for approximately 1 hour or until octopus is tender. The octopus must be completely covered with water while cooking; when water level diminishes, add more, otherwise the meat will not become tender.

3. The cooking time will be affected by the size of the octopus. As you check for the water level, also check for tenderness of the meat by sticking a fork through the fattest part of the tentacles. The fork should go through without effort when the meat is done and ready to be taken out.

4. Once done, transfer octopus to a colander and place under cold running water. Slide your hand up and down the tentacles so as to remove the top layer of the slippery tissues. The octopus head has an inner lining; turn the head inside out and remove the tissue.

5. To make the salad, dice the octopus into pieces approximately l/4-inch thick. Using a glass salad bowl (wood or metal will adversely alter the taste), combine octopus meat, diced green and red peppers, red onion, minced garlic, ground black peppercorns, pulverized salt, oregano, olives, capers, olive oil, lime juice, red wine vinegar, and 3 bay leaves. Toss vigorously, then cover and store at room temperature (but away from direct heat) for at least 1 hour.

6. To serve: layer individual salad plates with green lettuce leaves and a bed of watercress. Using a slotted spoon, scoop a mound of octopus salad onto the plate, then sprinkle chopped cilantro on the top.

Serving Suggestions:
For a complete lunch or dinner on a hot summer day, serve with White Rice, red beans and boiled plantain, or Yellow Rice, black beans, and Marinated Yuca, or Breadfruit Tostones on the side.

Variations: For Conch Salad, substitute octopus with 2 pounds of conch meat. Using a sharp knife, cut into thin fillets then use a meat mallet to pound both sides of the fillets to tenderize the conch. Follow the Octopus Salad recipe instructions for boiling, then coarsely chop the conch meat and follow the octopus salad directions for mixing.

sorry i wasnt gettin enough help on the other channel you can try anything. but as long as it will taste good

shakes/smoothies made with peanut butter and chocolate are good
Source(s):
my taste buds

For my kids I always make chocolate chip pancakes, by just putting some chipits into batter once its in the frying pan. Then when they're cooked spread peanut butter on it and add syrup. My kids call them Reese's peanut butter cup pancakes!!!! Its yummy!!!!

One of my favorites is something my kids made up.

Apple Thunk-its

Core and slice an apple into wedges
Slather peanut butter all over the apple slice
roll in crushed frosted flakes

Delicious!

Also you can't go wrong with caramel apples



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