Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.recipe for red cabbage. soaking overnight &using bag of all spice?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipe for red cabbage. soaking overnight &using bag of all spice?),it will help you,my kids.
lost recipe for pickling red cabbage from my english mother in law,shredded red cabbage soaked overnite then made a bag of allspice and left in jar.
Answers:
Soaked overnight in what? I would use 2/3 Red Wine Vinegar and 1/3 White Wine Vinegar to cover. Always use a Glass container. Metels will react with the Acidity in the pickling process. I also add a pouch(using cheese cloth) of Pickling Spice. The German recipe calls for Burgundy. Alcohol and the amount of, is your option. There is also a taste factor. For saftey sake, let it cure in the refridgerator, not at room temperature. If you like your cabbage soft not crisspy, heat the mixture on the stove to a simmer for 5 mins. before jarring it. This will also remove some of the alcohol, but leave the flavor.
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Kitty said: Yes.recipe for red cabbage. soaking overnight &using bag of all spice?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipe for red cabbage. soaking overnight &using bag of all spice?),it will help you,my kids.
lost recipe for pickling red cabbage from my english mother in law,shredded red cabbage soaked overnite then made a bag of allspice and left in jar.
Answers:
Soaked overnight in what? I would use 2/3 Red Wine Vinegar and 1/3 White Wine Vinegar to cover. Always use a Glass container. Metels will react with the Acidity in the pickling process. I also add a pouch(using cheese cloth) of Pickling Spice. The German recipe calls for Burgundy. Alcohol and the amount of, is your option. There is also a taste factor. For saftey sake, let it cure in the refridgerator, not at room temperature. If you like your cabbage soft not crisspy, heat the mixture on the stove to a simmer for 5 mins. before jarring it. This will also remove some of the alcohol, but leave the flavor.
correctness,It's Non-profit and only for informational purposes.
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