Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.recipe for red wine and rosemary jus?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipe for red wine and rosemary jus?),it will help you,my kids.
Answers:
first reciep of red wine
Red Wine Marinade
INGREDIENTS:
2 cups red wine dry
1 bunch scallions,
sliced (optional)
2 cloves garlic, minced
1/2 cup olive oil
1/4 cup soy or teriyaki sauce
2 tablespoons dark brown sugar
1 teaspoon fresh ginger,
grated (optional)
1 tablespoon Worcestershire,
sauce
DIRECTIONS:
Combine all ingredients and
marinate steaks (or any type
beef) several hours.
After marinating steaks you
may boil the marinade for 10
minutes and use as a basting
sauce.
now recipe for rosemary jus
Ingredients needed:
* 2 tablespoons minced shallots
* 1 tablespoon minced garlic
* 3 tablespoons chopped fresh rosemary
* 1/2 teaspoon salt
* 4 turns freshly ground black pepper
* 1 1/2 cups Lamb or Veal Stock or
* Brown Chicken Stock
Combine the shallots, garlic, rosemary, salt, and pepper in a small saucepan, place over high heat, and cook for 30 seconds. Add the stock and bring to a boil. Reduce the heat and simmer for 6 minutes. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for up to 2 days. Reheat in a small saucepan over lowest heat.
Yield: about 1 cup
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.recipe for red wine and rosemary jus?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipe for red wine and rosemary jus?),it will help you,my kids.
Answers:
first reciep of red wine
Red Wine Marinade
INGREDIENTS:
2 cups red wine dry
1 bunch scallions,
sliced (optional)
2 cloves garlic, minced
1/2 cup olive oil
1/4 cup soy or teriyaki sauce
2 tablespoons dark brown sugar
1 teaspoon fresh ginger,
grated (optional)
1 tablespoon Worcestershire,
sauce
DIRECTIONS:
Combine all ingredients and
marinate steaks (or any type
beef) several hours.
After marinating steaks you
may boil the marinade for 10
minutes and use as a basting
sauce.
now recipe for rosemary jus
Ingredients needed:
* 2 tablespoons minced shallots
* 1 tablespoon minced garlic
* 3 tablespoons chopped fresh rosemary
* 1/2 teaspoon salt
* 4 turns freshly ground black pepper
* 1 1/2 cups Lamb or Veal Stock or
* Brown Chicken Stock
Combine the shallots, garlic, rosemary, salt, and pepper in a small saucepan, place over high heat, and cook for 30 seconds. Add the stock and bring to a boil. Reduce the heat and simmer for 6 minutes. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for up to 2 days. Reheat in a small saucepan over lowest heat.
Yield: about 1 cup
correctness,It's Non-profit and only for informational purposes.
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