Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.recipe for seafood fra diavolo?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipe for seafood fra diavolo?),it will help you,my kids.
does anyone have this recipe for seafood fra diavolo if you
do hope you can share it with me thanks
Answers:
FISH FRA DIAVOLO
2 dozen lg. mussels
Water
2 tbsp. olive or salad oil
1 med. onion, chopped
1 med. green pepper, chopped
1 sm. garlic clove, minced
1 (16 oz.) pkg. liguini
1 lb. cod steaks or 1 (16 oz.) pkg. frozen cod fillets, thawed
1 (16 oz.) can tomatoes
1/3 c. cooking or dry white wine
3 tbsp. tomato paste
2 tbsp. chopped parsley
1 1/2 tsp. salt
1 tsp. sugar
1/2 to 1 tsp. crushed red pepper (a little goes a long way!)
1/2 tsp. basil
1/4 tsp. oregano leaves
About 1 hour before serving: scrub mussels with stiff brush under running cold water; remove beards. In 5 quart Dutch oven or saucepan over high heat, heat 1 inch water to boiling; add mussels; over high heat, heat to boiling. Reduce heat to medium low; cover and cook until shells open, about 5 minutes.
Discard top shells from each mussel; rinse mussel on half shell in cooking broth to remove any sand. Place mussels on plate. Let broth stand awhile until sand settles to the bottom of Dutch oven. Pour 3/4 cup clear broth into measuring cup; discard remaining broth.
In 12 inch skillet over medium heat, in hot oil, cook onion, green pepper, and garlic until tender, stirring occasionally. Meanwhile, prepare linguini as label directs; drain. Keep warm.
Cut skin and bones from fresh cod steaks; cut cod into 1 inch pieces. Into onion mixture, stir cod, tomatoes, with their liquid, remaining ingredients, and reserved mussel broth; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes or until fish flakes easily when tested with a fork. Add mussels on half shell; heat through.
To serve, spoon fish mixture and linguini onto large platter. Makes 8 servings.
Other Answers:
Title: Seafood Fra Diavolo
Yield: 6 Servings
Ingredients
1 tb olive oil
1/2 c onion
1/2 c green pepper
1 tb finely chopped garlic
14 oz chopped whole tomatoes,
-undrained
8 oz tomato sauce
1/4 c dry white wine
1 ts dried basil
3/4 ts crushed dried red pepper
1/2 ts salt
8 oz gemelli pasta, uncooked
3/4 lb fresh shrimp, cleaned*
Instructions
In large skillet over medium heat, heat oil; add onion, green pepper
and garlic. Cook 3 minutes, stirring occasionally. Add tomatoes with
juice, tomatoe sauce, wine, basil, red pepper, and salt. Heat to
boiling; reduce heat. Simmer 20 minutes, stirring occasionally.
Meanwhile, cook pasta according to package directions; drain. Add
shrimp to sauce mixture; cook 5 minutes or until meat is no longer
opaque. Spoon sauce over hot pasta.
*Or substitute bay scallops or crabmeat
Prep Time: 20 min.
Start to Finish: 40 min.
Shrimp Fra Diavolo Pasta
2 Garlic cloves;, minced
1/4 ts Salt
1/4 ts Crushed red pepper
2 tb Olive oil
1 cn (28-oz.) plum tomatoes in puree
3/4 lb Cleaned medium shrimp
1 lb Penne or other pasta
Cook garlic cloves, salt and red pepper in olive oil over medium heat, 30 seconds. Add tomatoes in puree, heat to boiling. Cook 5 minutes. Stir in shrimp, cook 2 minutes or until shrimp turn opaque throughout.
HAPPY EATING!!!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.recipe for seafood fra diavolo?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipe for seafood fra diavolo?),it will help you,my kids.
does anyone have this recipe for seafood fra diavolo if you
do hope you can share it with me thanks
Answers:
FISH FRA DIAVOLO
2 dozen lg. mussels
Water
2 tbsp. olive or salad oil
1 med. onion, chopped
1 med. green pepper, chopped
1 sm. garlic clove, minced
1 (16 oz.) pkg. liguini
1 lb. cod steaks or 1 (16 oz.) pkg. frozen cod fillets, thawed
1 (16 oz.) can tomatoes
1/3 c. cooking or dry white wine
3 tbsp. tomato paste
2 tbsp. chopped parsley
1 1/2 tsp. salt
1 tsp. sugar
1/2 to 1 tsp. crushed red pepper (a little goes a long way!)
1/2 tsp. basil
1/4 tsp. oregano leaves
About 1 hour before serving: scrub mussels with stiff brush under running cold water; remove beards. In 5 quart Dutch oven or saucepan over high heat, heat 1 inch water to boiling; add mussels; over high heat, heat to boiling. Reduce heat to medium low; cover and cook until shells open, about 5 minutes.
Discard top shells from each mussel; rinse mussel on half shell in cooking broth to remove any sand. Place mussels on plate. Let broth stand awhile until sand settles to the bottom of Dutch oven. Pour 3/4 cup clear broth into measuring cup; discard remaining broth.
In 12 inch skillet over medium heat, in hot oil, cook onion, green pepper, and garlic until tender, stirring occasionally. Meanwhile, prepare linguini as label directs; drain. Keep warm.
Cut skin and bones from fresh cod steaks; cut cod into 1 inch pieces. Into onion mixture, stir cod, tomatoes, with their liquid, remaining ingredients, and reserved mussel broth; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes or until fish flakes easily when tested with a fork. Add mussels on half shell; heat through.
To serve, spoon fish mixture and linguini onto large platter. Makes 8 servings.
Other Answers:
Title: Seafood Fra Diavolo
Yield: 6 Servings
Ingredients
1 tb olive oil
1/2 c onion
1/2 c green pepper
1 tb finely chopped garlic
14 oz chopped whole tomatoes,
-undrained
8 oz tomato sauce
1/4 c dry white wine
1 ts dried basil
3/4 ts crushed dried red pepper
1/2 ts salt
8 oz gemelli pasta, uncooked
3/4 lb fresh shrimp, cleaned*
Instructions
In large skillet over medium heat, heat oil; add onion, green pepper
and garlic. Cook 3 minutes, stirring occasionally. Add tomatoes with
juice, tomatoe sauce, wine, basil, red pepper, and salt. Heat to
boiling; reduce heat. Simmer 20 minutes, stirring occasionally.
Meanwhile, cook pasta according to package directions; drain. Add
shrimp to sauce mixture; cook 5 minutes or until meat is no longer
opaque. Spoon sauce over hot pasta.
*Or substitute bay scallops or crabmeat
Prep Time: 20 min.
Start to Finish: 40 min.
Shrimp Fra Diavolo Pasta
2 Garlic cloves;, minced
1/4 ts Salt
1/4 ts Crushed red pepper
2 tb Olive oil
1 cn (28-oz.) plum tomatoes in puree
3/4 lb Cleaned medium shrimp
1 lb Penne or other pasta
Cook garlic cloves, salt and red pepper in olive oil over medium heat, 30 seconds. Add tomatoes in puree, heat to boiling. Cook 5 minutes. Stir in shrimp, cook 2 minutes or until shrimp turn opaque throughout.
HAPPY EATING!!!
correctness,It's Non-profit and only for informational purposes.
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