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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.recipe of cake!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipe of cake!?),it will help you,my kids.

please tell me what is recipe of cake

Answers:
Chocolate Lovers Favorite Cake

1 Pkg Devils Food Cake Mix
1 1/3 Instant Chocolate Pudding Mix
2 Cups Sour Cream
1 Cup Melted Butter
5 Eggs
1 Teaspoon Almond Extract
2 Cups Semisweet Chocolate Chips

1. Preheat The Oven 350. Grease A 10 Ounce Bundt Pan, Make Sure It Is Greased Well because this is a heavy cake.

2. In a large bowl stir together the cake mix and pudding mix.

3. Make a well in the middle and pour in sour cream, melted butter, eggs, and almond extract.

4. Use your mixer>------------------------------...
Cherries & Chocolate Cake

3/4 cup shortening
3 cup light brown sugar, packed
4 eggs
2 tsp. vanilla extract
3/4 cup cocoa
1 tbs. baking soda
1/2 tsp. salt
3 cups sifted cake flour
1 1/3 cup dairy sour cream
1 1/2 cups boiling water
1/2 cup chopped maraschino cherries
1/2 cup chopped nuts
Grease 3- 9 inch layer cake pans and set aside. Preheat oven to 350 degrees. In large mixing bowl beat shortening, brown sugar and eggs>------------------------------...
Coca-Cola Cake

2 cups flour
2 cups sugar
3 tbs. cocoa
1 stick of margarine
1/2 cup of Crisco oil
1 cup Coca Cola
1/2 cup buttermilk
1 tsp. soda
2 eggs
1 1/2 cup miniature marshmallows
1 tsp. vanilla
Combine flour and sugar in bowl. Heat margarine, oil, cocoa and coke to boiling point. Stir in marshmallows. Pour over flour and sugar; mix well. Add milk, soda, eggs and vanilla; beat for 2 minutes. Bake in greased and floured 9 x 13 inch pan for 30 minutes. Frost while warm.

Icing:

1 stick margarine
3 tbs. cocoa
6 tbs. Coca-Cola
1 box powdered sugar
1 cup of nuts, chopped
1 tsp. vanilla
Heat margarine, cocoa and Coca-Cola to boiling point. Pour over sugar; beat well. Add nuts and vanilla. Spread>------------------------------...
Coconut Cake

2 sticks margarine
3 cups flour, self-rising
2 cups sugar
4 eggs
1 tsp. vanilla
1 cup milk
Cream shortening thoroughly. Add sugar and eggs. Cream together until light and fluffy. Sift flour and add alternately with milk, a small amount at a time, beating well after each addition. Add flavoring. Pour into 3 well greased 9 inch layer cake pans and bake in moderate oven 375 degrees for 30 minutes.

Seven Minute Frosting:

3 egg whites, unbeaten
2 cups sugar
7 tbs. water
2 tsp. light corn syrup
1 tsp. vanilla flavoring
Combine egg whites, sugar, water and corn syrup in top of double boiler. Beat until thoroughly mixed. Place over boiling water beating constantly approximately 7 minutes, or until frosting will stand in peaks. Remove from heat, add vanilla and beat until thick enough to spread over each layer and sprinkle generously with coconut.


Mississippi Mud Cake

2 sticks of margarine
1/2 cup milk
1/2 cup of cocoa
4 eggs
1 1/2 cup self-rising flour
2 cups sugar
1 tsp. vanilla
1 1/2 cup pecans, chopped
dash of salt
1 small package miniature marshmallows
Melt margarine; add cocoa with beaten eggs, flour and milk. Add salt and sugar. Beat well, then add nuts and beat more. Pour in greased pan 13 x 9 x 2 inches. Bake for 35 minutes at 350 degrees. Pour marshmallows over cake while still hot. Put cake in warm oven until marshmallows melt.

Icing:

1 package confectioner's sugar, sifted
1/2 stick soft margarine
1/3 cup of cocoa
1 tsp. vanilla
1/2 cup of milk
Beat well. Pour over marshmallows.


Cream Cheese Pound Cake

3 sticks of butter
3 cups of sugar
1- 8 oz. package of cream cheese
dash of salt
1 1/2 tsp. vanilla flavoring
6 large eggs
3 cups plain sifted flour
Mix butter, cream cheese and sugar until soft. Add salt and vanilla flavoring; mix well. Add eggs,>------------------------------...
Pound Cake

4 1/2 cups sifted cake flour
2 tsp. baking powder
1 tsp. salt
2 cups butter
2 1/2 cups sugar
2 1/2 tsp. vanilla extract
1/2 tsp. ground mace
8 eggs
1/2 cup milk
Sift flour, baking powder and salt. Cream butter for 10 minutes until very soft and fluffy. Add sugar, (2 tbs.'s at a time) creaming after each addition. Blend in vanilla and mace. Beat in eggs>------------------------------...
Apple Pound Cake

1 1/2 cup of oil
2 cups of sugar
3 eggs
3 cups sifted plain flour
1 tsp. salt
1 tsp. soda
2 tsp. vanilla
1 1/2 tsp. cinnamon
3 large apples, cubed
1 cup of nuts, chopped
Combine sugar and oil and eggs at medium speed. Blend in dry ingredients. Add vanilla, 3 large apples and 1 cup of nuts. Blend well. Grease and flour tube pan. Bake at 350 degrees for 1 hour and 20 minutes.

Yield: Approximately 20 small slices


Red Velvet Cake

2 eggs
1 1/2 cups sugar
2 1/2 cups plain flour
1 cup buttermilk
1 bottle red food coloring
1 1/2 cup cooking oil, Wesson
1 tsp. vinegar
2 tsp. cocoa
1 tsp. baking soda
Preheat oven to 350 degrees. Grease 3 layer pans and line with double thickness of wax paper. Mix dry ingredients together. Add remaining liquid ingredients. Mix until creamy and smooth. Bake for 25 to 30 minutes.

Cream Cheese Frosting:

8 oz. package of cream cheese
1 stick of margarine
1 box confectioner's sugar
1 tsp. vanilla
1 cup chopped nuts
Cream margarine and cream cheese. Add sugar gradually. Add remaining ingredients. Mix until smooth.


Chocolate Sheath Cake

2 cups of sugar
2 cups flour
1 tsp. soda
1 tsp. ground cinnamon
1 cup of water
1 stick margarine
1/2 cup all vegetable cooking oil
4 tbs. cocoa
1/2 cup buttermilk
2 eggs
1 tsp. vanilla extract
Sift together sugar, flour, soda and cinnamon. Set aside.

In a saucepan place the water, margarine, oil and cocoa. Bring to boil and pour over dry ingredients, mixing well. Set aside.

Mix together the buttermilk, eggs and vanilla; add to chocolate batter.

Pour batter into greased and floured 13 x 9 x 2 inch pan. Bake at 400 degrees for 20 minutes.

Start chocolate icing about 5 minutes before cake is done and frost cake in pan.

Chocolate Icing:

1 stick of margarine
4 tbs. cocoa
6 tbs. milk
1 box powdered sugar
1 tsp. vanilla
1 cup of chopped pecans
Place margarine, cocoa and milk in a saucepan. Bring to a boil, being careful not to let it scorch. Add powdered sugar, vanilla extract and pecans. Spread>------------------------------...
Carrot Cake

2 cups of flour
1 tsp. baking powder
1 1/2 tsp. soda
2 tsp. cinnamon
1 cup chopped pecans
1 1/2 cup Wesson oil
2 cups sugar
2 cups grated carrots
1- 8 1/2 oz. can crushed pineapple, well drained
4 eggs
1 tsp. vanilla
Cream oil and sugar together. Add eggs one at a time; beat well. Sift dry ingredients and add with carrots and pineapple. Add vanilla and blend in nuts. Grease and flour 3 -9 inch pans. Bake at 350 degrees for 30 to 35 minutes or until done.

Icing:

1 stick of butter, (1/4 lb.)
1 tsp. vanilla
1 lb. powdered sugar
1- 8 oz. cream cheese
Combine and beat smooth. Spread between layers and put together. Ice top and sides.
Source(s):
http://www.cakes.8m.com/ 6 eggs
6 ounces cake flour sifted
6 ounces sugar
0-6 ounces butter melted

Add eggs and sugar to a mixing bowl and whisk over a water bath until it reaches 110 degrees F. Transfer to a mixer and beat to full volume. (untill it begins to slightly collapse) mix on medium speed for 5 minutes. Remove a small ammount and stir into the butter, set aside. Add flour in two installments and fold lightly. Pour in butter mixture and fold lightly. Bake in a buttered cake pan at 350F until cake is set.



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