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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.recipe of congri?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipe of congri?),it will help you,my kids.


cuban rice

Answers:
Congri

(Famous Cuban Beans and Rice Dish)



Ingredients for 6 Servings

Ingredients:
1 lb dry red kidney (or black beans)

3 tsp. of Vegetable Oil

4 cloves of garlic, minced

1 bay leaf

3 tsp. olive oil

1 tsp.salt

1 medium bell
pepper, chopped

1/4 oregano

1/4 tsp. cumin

1/4 tsp. ground black pepper

1 lb. long grain rice

1 large onion, chopped




Preparation:

Soak beans overnight before cooking
Cook beans in six cups of water by bringing to a boil. Remove and let stand for about 60 minutes. Do not discard the liquid.

In a cast iron or aluminum pot place the vegetable oil rice and stir until the rice grains get oily. This is prevents the rice grains from sticking to another. Add garlic, onion, bell pepper, cumin, bay leaf, oregano, black pepper, and salt. Add 2 cups liquid from the beans, bring to a boil and cook on slow heat for about 15-20 minutes or until liquid is almost absorbed by the rice. Lower the flame, cover the pot with aluminum foil or lid to seal in the steam. If rice is still hard, add more bean liquid, a little at a time. Cook for an additional 4 to 5 minutes or until, rice is well done. Once rice is ready, add the beans, that have been drained and stir without baking them. Sauté one chopped garlic clove with the olive oil in a small pan, for 1-2 minutes, pour over rice to add additional flavor and shine.

Note: You can substitute the red beans for black beans to make the famous "Moros and Cristianos"

Other Answers:
CONGRI (RICE & BLACK BEANS)

3 slices bacon
1 med. onion, chopped finely
1 med. green pepper, finely chopped
1/4 tsp. oregano
1/2 tsp. cumin
1 bay leaf
1 (16 oz.) can black beans, including liquid
1 1/2 c. long grain rice, uncooked
2 1/4 c. water
1 tsp. salt
1 tsp. vinegar

In large pot, cook bacon until strips are brown and have given off their fat. Remove bacon, but leave the fat. Add onion, green pepper, oregano, cumin and bay leaf to the pot and saute for 5 minutes. Add black beans and liquid.
Mix and saute for 3 minutes. Add water, salt and vinegar. Mix and cook at moderate heat until liquid has been absorbed. Stir in rice, reduce heat to low, cover and cook for 20 minutes.

Makes about 8 cups.




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